130 related articles for article (PubMed ID: 37419285)
1. Antineoplastic effects of cassava-cyanide extract on human glioblastoma (LN229) cells.
S S; Tom J; V P S; U V; Xavier J; C A J; P V M
Toxicon; 2023 Aug; 232():107200. PubMed ID: 37419285
[TBL] [Abstract][Full Text] [Related]
2. Effect of cyanide ions (CN-) extracted from cassava (Manihotesculenta Crantz) on Alveolar Epithelial Cells (A549 cells).
T J; S S; X J; V P S; N P; U V; C A J; P V M
Toxicology; 2021 Dec; 464():153019. PubMed ID: 34740671
[TBL] [Abstract][Full Text] [Related]
3. Toxic effects of prolonged administration of leaves of cassava (Manihot esculenta Crantz) to goats.
Soto-Blanco B; Górniak SL
Exp Toxicol Pathol; 2010 Jul; 62(4):361-6. PubMed ID: 19559583
[TBL] [Abstract][Full Text] [Related]
4. Engineering cyanogen synthesis and turnover in cassava (Manihot esculenta).
Siritunga D; Sayre R
Plant Mol Biol; 2004 Nov; 56(4):661-9. PubMed ID: 15630626
[TBL] [Abstract][Full Text] [Related]
5. Cyanide detoxification in cassava for food and feed uses.
Padmaja G
Crit Rev Food Sci Nutr; 1995 Jul; 35(4):299-339. PubMed ID: 7576161
[TBL] [Abstract][Full Text] [Related]
6. Large-scale genome-wide association study, using historical data, identifies conserved genetic architecture of cyanogenic glucoside content in cassava (Manihot esculenta Crantz) root.
Ogbonna AC; Braatz de Andrade LR; Rabbi IY; Mueller LA; Jorge de Oliveira E; Bauchet GJ
Plant J; 2021 Feb; 105(3):754-770. PubMed ID: 33164279
[TBL] [Abstract][Full Text] [Related]
7. Soil nutrient adequacy for optimal cassava growth, implications on cyanogenic glucoside production: A case of konzo-affected Mtwara region, Tanzania.
Imakumbili MLE; Semu E; Semoka JMR; Abass A; Mkamilo G
PLoS One; 2019; 14(5):e0216708. PubMed ID: 31083702
[TBL] [Abstract][Full Text] [Related]
8. Linamarase expression in cassava cultivars with roots of low- and high-cyanide content.
Santana MA; Vásquez V; Matehus J; Aldao RR
Plant Physiol; 2002 Aug; 129(4):1686-94. PubMed ID: 12177481
[TBL] [Abstract][Full Text] [Related]
9. Fate in humans of dietary intake of cyanogenic glycosides from roots of sweet cassava consumed in Cuba.
Hernández T; Lundquist P; Oliveira L; Pérez Cristiá R; Rodriguez E; Rosling H
Nat Toxins; 1995; 3(2):114-7. PubMed ID: 7613736
[TBL] [Abstract][Full Text] [Related]
10. Plant tissue analysis as a tool for predicting fertiliser needs for low cyanogenic glucoside levels in cassava roots: An assessment of its possible use.
Imakumbili MLE; Semu E; Semoka JMR; Abass A; Mkamilo G
PLoS One; 2020; 15(2):e0228641. PubMed ID: 32053630
[TBL] [Abstract][Full Text] [Related]
11. Immobilization of linamarase and its use in the determination of bound cyanide in cassava using flow injection analysis.
Narinesingh D; Jaipersad D; Chang-Yen I
Anal Biochem; 1988 Jul; 172(1):89-95. PubMed ID: 3142290
[TBL] [Abstract][Full Text] [Related]
12. Current knowledge and future research perspectives on cassava (Manihot esculenta Crantz) chemical defenses: An agroecological view.
Pinto-Zevallos DM; Pareja M; Ambrogi BG
Phytochemistry; 2016 Oct; 130():10-21. PubMed ID: 27316676
[TBL] [Abstract][Full Text] [Related]
13. Overexpression of hydroxynitrile lyase in cassava roots elevates protein and free amino acids while reducing residual cyanogen levels.
Narayanan NN; Ihemere U; Ellery C; Sayre RT
PLoS One; 2011; 6(7):e21996. PubMed ID: 21799761
[TBL] [Abstract][Full Text] [Related]
14. Preclinical and clinical research on the toxic and neurological effects of cassava (Manihot esculenta Crantz) consumption.
Rivadeneyra-Domínguez E; Rodríguez-Landa JF
Metab Brain Dis; 2020 Jan; 35(1):65-74. PubMed ID: 31802307
[TBL] [Abstract][Full Text] [Related]
15. Effect of ultrasonic pretreatment on eliminating cyanogenic glycosides and hydrogen cyanide in cassava.
Zhong Y; Xu T; Ji S; Wu X; Zhao T; Li S; Zhang P; Li K; Lu B
Ultrason Sonochem; 2021 Oct; 78():105742. PubMed ID: 34487981
[TBL] [Abstract][Full Text] [Related]
16. The adverse effects of long-term cassava (Manihot esculenta Crantz) consumption.
Kamalu BP
Int J Food Sci Nutr; 1995 Feb; 46(1):65-93. PubMed ID: 7712344
[TBL] [Abstract][Full Text] [Related]
17. Resilience of cassava (Manihot esculenta Crantz) to salinity: implications for food security in low-lying regions.
Gleadow R; Pegg A; Blomstedt CK
J Exp Bot; 2016 Oct; 67(18):5403-5413. PubMed ID: 27506218
[TBL] [Abstract][Full Text] [Related]
18. Dietary exposure and risk assessment of cyanide via cassava consumption in Chinese population.
Zhong Y; Xu T; Wu X; Li K; Zhang P; Ji S; Li S; Zheng L; Lu B
Food Chem; 2021 Aug; 354():129405. PubMed ID: 33770563
[TBL] [Abstract][Full Text] [Related]
19. Cytotoxicity of purified cassava linamarin to a selected cancer cell lines.
Idibie CA; Davids H; Iyuke SE
Bioprocess Biosyst Eng; 2007 Jul; 30(4):261-9. PubMed ID: 17566787
[TBL] [Abstract][Full Text] [Related]
20. Strategies for elimination of cyanogens from cassava for reducing toxicity and improving food safety.
Nambisan B
Food Chem Toxicol; 2011 Mar; 49(3):690-3. PubMed ID: 21074593
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
