These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 37419501)

  • 41. Identification and characterization of multifunctional cationic peptides from traditional Japanese fermented soybean Natto extracts.
    Taniguchi M; Aida R; Saito K; Ochiai A; Takesono S; Saitoh E; Tanaka T
    J Biosci Bioeng; 2019 Apr; 127(4):472-478. PubMed ID: 30337232
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Bottom-up synthetic biology approach for improving the efficiency of menaquinone-7 synthesis in Bacillus subtilis.
    Ding X; Zheng Z; Zhao G; Wang L; Wang H; Yang Q; Zhang M; Li L; Wang P
    Microb Cell Fact; 2022 May; 21(1):101. PubMed ID: 35643569
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Enhanced secretion of natto phytase by Bacillus subtilis.
    Tsuji S; Tanaka K; Takenaka S; Yoshida K
    Biosci Biotechnol Biochem; 2015; 79(11):1906-14. PubMed ID: 26023739
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Bacillus subtilis variant natto Bacteremia of Gastrointestinal Origin, Japan.
    Tanaka I; Kutsuna S; Ohkusu M; Kato T; Miyashita M; Moriya A; Ohkusu K
    Emerg Infect Dis; 2022 Aug; 28(8):1718-1719. PubMed ID: 35876573
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Bacillus subtilis Bacteremia from Gastrointestinal Perforation after Natto Ingestion, Japan.
    Hashimoto T; Yahiro T; Khan S; Kimitsuki K; Hiramatsu K; Nishizono A
    Emerg Infect Dis; 2023 Oct; 29(10):2171-2172. PubMed ID: 37735785
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Enhanced vitamin K2 production by engineered Bacillus subtilis during leakage fermentation.
    Zhou MJ; Jing Wu ; Hu LX; Hu WS; Huang JB; Huang XL; Gao XL; Luo YN; Xue ZL; Liu Y
    World J Microbiol Biotechnol; 2023 Jun; 39(8):224. PubMed ID: 37291450
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Japanese fermented soybean food as the major determinant of the large geographic difference in circulating levels of vitamin K2: possible implications for hip-fracture risk.
    Kaneki M; Hodges SJ; Hosoi T; Fujiwara S; Lyons A; Crean SJ; Ishida N; Nakagawa M; Takechi M; Sano Y; Mizuno Y; Hoshino S; Miyao M; Inoue S; Horiki K; Shiraki M; Ouchi Y; Orimo H
    Nutrition; 2001 Apr; 17(4):315-21. PubMed ID: 11369171
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Modular Pathway Engineering of Bacillus subtilis To Promote De Novo Biosynthesis of Menaquinone-7.
    Yang S; Cao Y; Sun L; Li C; Lin X; Cai Z; Zhang G; Song H
    ACS Synth Biol; 2019 Jan; 8(1):70-81. PubMed ID: 30543412
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Menaquinone is an obligatory component of the chain catalyzing succinate respiration in Bacillus subtilis.
    Lemma E; Unden G; Kröger A
    Arch Microbiol; 1990; 155(1):62-7. PubMed ID: 2127669
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Intake of fermented soybean (natto) increases circulating vitamin K2 (menaquinone-7) and gamma-carboxylated osteocalcin concentration in normal individuals.
    Tsukamoto Y; Ichise H; Kakuda H; Yamaguchi M
    J Bone Miner Metab; 2000; 18(4):216-22. PubMed ID: 10874601
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Whole genome assembly of a natto production strain Bacillus subtilis natto from very short read data.
    Nishito Y; Osana Y; Hachiya T; Popendorf K; Toyoda A; Fujiyama A; Itaya M; Sakakibara Y
    BMC Genomics; 2010 Apr; 11():243. PubMed ID: 20398357
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Correlation between the key aroma compounds and gDNA copies of Bacillus during fermentation and maturation of natto.
    Liu Y; Song H; Luo H
    Food Res Int; 2018 Oct; 112():175-183. PubMed ID: 30131126
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Genomic analysis of Bacillus subtilis lytic bacteriophage ϕNIT1 capable of obstructing natto fermentation carrying genes for the capsule-lytic soluble enzymes poly-γ-glutamate hydrolase and levanase.
    Ozaki T; Abe N; Kimura K; Suzuki A; Kaneko J
    Biosci Biotechnol Biochem; 2017 Jan; 81(1):135-146. PubMed ID: 27885938
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Functional myo-inositol catabolic genes of Bacillus subtilis Natto are involved in depletion of pinitol in Natto (fermented soybean).
    Morinaga T; Yamaguchi M; Makino Y; Nanamiya H; Takahashi K; Yoshikawa H; Kawamura F; Ashida H; Yoshida K
    Biosci Biotechnol Biochem; 2006 Aug; 70(8):1913-20. PubMed ID: 16880594
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Adaptive laboratory evolution for improved tolerance of vitamin K in Bacillus subtilis.
    Ding X; Zheng Z; Zhao G; Wang L; Wang H; Wang P
    Appl Microbiol Biotechnol; 2024 Dec; 108(1):75. PubMed ID: 38194140
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Engineering a Bifunctional Phr60-Rap60-Spo0A Quorum-Sensing Molecular Switch for Dynamic Fine-Tuning of Menaquinone-7 Synthesis in
    Cui S; Lv X; Wu Y; Li J; Du G; Ledesma-Amaro R; Liu L
    ACS Synth Biol; 2019 Aug; 8(8):1826-1837. PubMed ID: 31257862
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Production of biosurfactant lipopeptides Iturin A, fengycin and surfactin A from Bacillus subtilis CMB32 for control of Colletotrichum gloeosporioides.
    Kim PI; Ryu J; Kim YH; Chi YT
    J Microbiol Biotechnol; 2010 Jan; 20(1):138-45. PubMed ID: 20134245
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Polysaccharides of a fermented food, natto, suppress sucrose-induced hyperglycemia in an in vivo evaluation system and inhibit glucose uptake by human intestinal cells.
    Matsumoto Y; Takahashi M; Sekimizu K
    Drug Discov Ther; 2020; 14(1):8-13. PubMed ID: 32147629
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Rapid, high performance method for the determination of vitamin K(1), menaquinone-4 and vitamin K(1) 2,3-epoxide in human serum and plasma using liquid chromatography-hybrid quadrupole linear ion trap mass spectrometry.
    Gentili A; Cafolla A; Gasperi T; Bellante S; Caretti F; Curini R; Fernández VP
    J Chromatogr A; 2014 Apr; 1338():102-10. PubMed ID: 24630057
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Production of menaquinone (vitamin K2)-7 by Bacillus subtilis.
    Sato T; Yamada Y; Ohtani Y; Mitsui N; Murasawa H; Araki S
    J Biosci Bioeng; 2001; 91(1):16-20. PubMed ID: 16232939
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.