339 related articles for article (PubMed ID: 37424053)
1. Ultra-processed food consumption in Argentina according to income level and its association with the intake of healthy foods.
Zapata ME; Arrieta E; Beltramo B; Rovirosa A
Nutr Bull; 2023 Sep; 48(3):317-328. PubMed ID: 37424053
[TBL] [Abstract][Full Text] [Related]
2. Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina.
Zapata ME; Cediel G; Arrieta E; Rovirosa A; Carmuega E; Monteiro CA
Public Health Nutr; 2023 Nov; 26(11):2304-2313. PubMed ID: 36522679
[TBL] [Abstract][Full Text] [Related]
3. Ultra-processed food consumption in Barbados: evidence from a nationally representative, cross-sectional study.
Harris RM; Rose AMC; Soares-Wynter S; Unwin N
J Nutr Sci; 2021; 10():e29. PubMed ID: 34094510
[TBL] [Abstract][Full Text] [Related]
4. Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy.
Godos J; Giampieri F; Al-Qahtani WH; Scazzina F; Bonaccio M; Grosso G
Int J Environ Res Public Health; 2022 Sep; 19(18):. PubMed ID: 36141629
[TBL] [Abstract][Full Text] [Related]
5. Description of Ultra-Processed Food Intake in a Swiss Population-Based Sample of Adults Aged 18 to 75 Years.
Bertoni Maluf VA; Bucher Della Torre S; Jotterand Chaparro C; Belle FN; Khalatbari-Soltani S; Kruseman M; Marques-Vidal P; Chatelan A
Nutrients; 2022 Oct; 14(21):. PubMed ID: 36364749
[TBL] [Abstract][Full Text] [Related]
6. Consumption of Ultra-Processed Food and Drink Products in a Greek Christian Orthodox Church Fasting Population.
Kokkinopoulou A; Katsiki N; Pagkalos I; Rodopaios NE; Koulouri AA; Vasara E; Papadopoulou SK; Skepastianos P; Hassapidou M; Kafatos AG
Nutrients; 2023 Nov; 15(23):. PubMed ID: 38068765
[TBL] [Abstract][Full Text] [Related]
7. Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium.
Vandevijvere S; De Ridder K; Fiolet T; Bel S; Tafforeau J
Eur J Nutr; 2019 Dec; 58(8):3267-3278. PubMed ID: 30511164
[TBL] [Abstract][Full Text] [Related]
8. Ultra-Processed Foods and Nutritional Dietary Profile: A Meta-Analysis of Nationally Representative Samples.
Martini D; Godos J; Bonaccio M; Vitaglione P; Grosso G
Nutrients; 2021 Sep; 13(10):. PubMed ID: 34684391
[TBL] [Abstract][Full Text] [Related]
9. The ultra-processed food content of school meals and packed lunches in the UK, 2008-17: a pooled cross-sectional study.
Parnham JC; Chang K; Rauber F; Levy RB; von Hinke S; Laverty AA; Millett C; Vamos EP
Lancet; 2022 Nov; 400 Suppl 1():S12. PubMed ID: 36929954
[TBL] [Abstract][Full Text] [Related]
10. Ultra-processed food consumption, socio-demographics and diet quality in Australian adults.
Marchese L; Livingstone KM; Woods JL; Wingrove K; Machado P
Public Health Nutr; 2022 Jan; 25(1):94-104. PubMed ID: 34509179
[TBL] [Abstract][Full Text] [Related]
11. Relationship Between Ultra-Processed and Minimally Processed Food Intake and Cardiovascular Health Among US Women of Reproductive Age.
Zhang Z; Jackson SL; Steele EM; Hayes DK; Yang Q
J Womens Health (Larchmt); 2024 May; 33(5):613-623. PubMed ID: 38386796
[No Abstract] [Full Text] [Related]
12. Relation of Minimally Processed Foods and Ultra-Processed Foods with the Mediterranean Diet Score, Time-Related Meal Patterns and Waist Circumference: Results from a Cross-Sectional Study in University Students.
Detopoulou P; Dedes V; Syka D; Tzirogiannis K; Panoutsopoulos GI
Int J Environ Res Public Health; 2023 Feb; 20(4):. PubMed ID: 36833504
[TBL] [Abstract][Full Text] [Related]
13. Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12).
Adams J; White M
Int J Behav Nutr Phys Act; 2015 Dec; 12():160. PubMed ID: 26684833
[TBL] [Abstract][Full Text] [Related]
14. [Consumption of ultra-processed foods and relationship between nutrient intake and obesity among participants undergoing specific health checkups provided by National Health Insurance].
Koiwai K; Takemi Y; Hayashi F; Ogata H; Sakaguchi K; Akaiwa Y; Shimada M; Kawabata T; Nakamura M
Nihon Koshu Eisei Zasshi; 2021 Feb; 68(2):105-117. PubMed ID: 33390509
[TBL] [Abstract][Full Text] [Related]
15. Impact of Ultra-Processed Food Consumption on Quality of Diet among Brazilian Pregnant Women Assisted in Primary Health Care.
Paula WO; Gonçalves VSS; Patriota ESO; Franceschini SCC; Pizato N
Int J Environ Res Public Health; 2023 Jan; 20(2):. PubMed ID: 36673771
[TBL] [Abstract][Full Text] [Related]
16. Dietary intake of low-income adults in South Africa: ultra-processed food consumption a cause for concern.
Frank T; Ng SW; Lowery CM; Thow AM; Swart EC
Public Health Nutr; 2024 Jan; 27(1):e41. PubMed ID: 38204376
[TBL] [Abstract][Full Text] [Related]
17. The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium.
Vandevijvere S; Pedroni C; De Ridder K; Castetbon K
Nutrients; 2020 Sep; 12(9):. PubMed ID: 32933051
[TBL] [Abstract][Full Text] [Related]
18. Evaluation of the nutritional quality of ultra-processed foods (ready to eat + fast food): Fatty acids, sugar, and sodium.
Maldonado-Pereira L; Barnaba C; de Los Campos G; Medina-Meza IG
J Food Sci; 2022 Aug; 87(8):3659-3676. PubMed ID: 35781710
[TBL] [Abstract][Full Text] [Related]
19. Nutritional, environmental and economic impacts of ultra-processed food consumption in Australia.
Liyanapathirana NN; Grech A; Li M; Malik A; Ribeiro R; Burykin T; Lenzen M; Raubenheimer D
Public Health Nutr; 2023 Dec; 26(12):3359-3369. PubMed ID: 37881877
[TBL] [Abstract][Full Text] [Related]
20. Ultra-processed foods and total sugars intake in Korea: evidence from the Korea National Health and Nutrition Examination Survey 2016-2018.
Shim JS
Nutr Res Pract; 2022 Aug; 16(4):476-488. PubMed ID: 35919288
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]