These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

214 related articles for article (PubMed ID: 37426079)

  • 1. Effects of tea residues-fermented feed on production performance, egg quality, antioxidant capacity, caecal microbiota, and ammonia emissions of laying hens.
    Chen X; Zhou X; Li S; Zhang H; Liu Z
    Front Vet Sci; 2023; 10():1195074. PubMed ID: 37426079
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Peppermint extract improves egg production and quality, increases antioxidant capacity, and alters cecal microbiota in late-phase laying hens.
    Bai M; Liu H; Zhang Y; Wang S; Shao Y; Xiong X; Hu X; Yu R; Lan W; Cui Y; Kong X
    Front Microbiol; 2023; 14():1252785. PubMed ID: 37808324
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The impacts of fermented feed on laying performance, egg quality, immune function, intestinal morphology and microbiota of laying hens in the late laying cycle.
    Guo W; Xu LN; Guo XJ; Wang W; Hao QH; Wang SY; Zhu BC
    Animal; 2022 Dec; 16(12):100676. PubMed ID: 36442324
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fermented soybean meal improved laying performance and egg quality of laying hens by modulating cecal microbiota, nutrient digestibility, intestinal health, antioxidant and immunological functions.
    Obianwuna UE; Huang L; Zhang H; Wang J; Qi G; Qiu K; Wu S
    Anim Nutr; 2024 Sep; 18():309-321. PubMed ID: 39290855
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Tea polyphenols increase the antioxidant status of laying hens fed diets with different levels of ageing corn.
    Zhou L; Ding X; Wang J; Bai S; Zeng Q; Su Z; Xuan Y; Zhang K
    Anim Nutr; 2021 Sep; 7(3):650-660. PubMed ID: 34401543
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fermented Astragalus in diet improved laying performance, egg quality, antioxidant and immunological status and intestinal microbiota in laying hens.
    Shi HT; Wang BY; Bian CZ; Han YQ; Qiao HX
    AMB Express; 2020 Aug; 10(1):159. PubMed ID: 32869156
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Enriching table eggs with n-3 polyunsaturated fatty acids through dietary supplementation with the phototrophically grown green algae Nannochloropsis limnetica: effects of microalgae on nutrient retention, performance, egg characteristics and health parameters.
    Mens AJW; van Krimpen MM; Kar SK; Guiscafre FJ; Sijtsma L
    Poult Sci; 2022 Jun; 101(6):101869. PubMed ID: 35477136
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary replacement of soybean meal by fermented feedstuffs for aged laying hens: effects on laying performance, egg quality, nutrient digestibility, intestinal health, follicle development, and biological parameters in a long-term feeding period.
    Lu Z; Zeng N; Jiang S; Wang X; Yan H; Gao C
    Poult Sci; 2023 Mar; 102(3):102478. PubMed ID: 36696763
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary supplementation with fermented plant product modulates production performance, egg quality, intestinal mucosal barrier, and cecal microbiota in laying hens.
    Tian Y; Li G; Zhang S; Zeng T; Chen L; Tao Z; Lu L
    Front Microbiol; 2022; 13():955115. PubMed ID: 36246237
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Unraveling the Potential of Orange Pulp for Improving Laying Rate, Egg Quality, Oxidative Stability, Fatty Acids Composition, and Reproductive Tract Morphology of Laying Hens.
    Hussein E; Alhotan RA; Ebrahim A; Selim S
    Animals (Basel); 2023 Jul; 13(13):. PubMed ID: 37443997
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary 25-hydroxyvitamin D improves productive performance and intestinal health of laying hens under Escherichia coli lipopolysaccharide challenge.
    Wang J; Ding X; Zeng Q; Bai S; Zhang K; Mao X; Xu S; Zhuo Y; Xuan Y; Peng H; Liu J; Yin H
    Poult Sci; 2023 Mar; 102(3):102371. PubMed ID: 36739264
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Performance and Egg Quality of Laying Hens Fed Diets Containing Raw, Hydrobarothermally-Treated and Fermented Rapeseed Cake.
    Kopacz M; Drażbo AA; Śmiecińska K; Ognik K
    Animals (Basel); 2021 Oct; 11(11):. PubMed ID: 34827815
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The effect of adding L-carnitine to omega-3 fatty acid diets on productive performance, oxidative stability, cholesterol content, and yolk fatty acid profiles in laying hens.
    Rouhanipour H; Sharifi SD; Irajian GH; Jalal MP
    Poult Sci; 2022 Nov; 101(11):102106. PubMed ID: 36088818
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Choline and methionine supplementation in layer hens fed flaxseed: effects on hen production performance, egg fatty acid composition, tocopherol content, and oxidative stability.
    Beheshti Moghadam MH; Aziza AE; Cherian G
    Poult Sci; 2021 Sep; 100(9):101299. PubMed ID: 34271229
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of star anise (Illicium verum Hook.f.) essential oil on laying performance and antioxidant status of laying hens.
    Yu C; Wei J; Yang C; Yang Z; Yang W; Jiang S
    Poult Sci; 2018 Nov; 97(11):3957-3966. PubMed ID: 30272240
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of Lonicera confusa and Astragali Radix extracts supplementation on egg production performance, egg quality, sensory evaluation, and antioxidative parameters of laying hens during the late laying period.
    Xie T; Bai SP; Zhang KY; Ding XM; Wang JP; Zeng QF; Peng HW; Lu HY; Bai J; Xuan Y; Su ZW
    Poult Sci; 2019 Oct; 98(10):4838-4847. PubMed ID: 30993339
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary Theabrownin Supplementation Improves Production Performance and Egg Quality by Promoting Intestinal Health and Antioxidant Capacity in Laying Hens.
    Zhang T; Bai S; Ding X; Zeng Q; Zhang K; Lv L; Li J; Peng H; Xuan Y; Wang J
    Animals (Basel); 2022 Oct; 12(20):. PubMed ID: 36290242
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Rosemary extract improves egg quality by altering gut barrier function, intestinal microbiota and oviductal gene expressions in late-phase laying hens.
    Zhang L; Ge J; Gao F; Yang M; Li H; Xia F; Bai H; Piao X; Sun Z; Shi L
    J Anim Sci Biotechnol; 2023 Sep; 14(1):121. PubMed ID: 37667318
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Productive Performance, Egg Quality and Yolk Lipid Oxidation in Laying Hens Fed Diets including Grape Pomace or Grape Extract.
    Romero C; Arija I; Viveros A; Chamorro S
    Animals (Basel); 2022 Apr; 12(9):. PubMed ID: 35565504
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of cerium oxide supplementation to laying hen diets on performance, egg quality, some antioxidant enzymes in serum and lipid oxidation in egg yolk.
    Bölükbaşı SC; Al-Sagan AA; Ürüşan H; Erhan MK; Durmuş O; Kurt N
    J Anim Physiol Anim Nutr (Berl); 2016 Aug; 100(4):686-93. PubMed ID: 26847677
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.