151 related articles for article (PubMed ID: 37429438)
21. What's your beef with meat substitutes? Exploring barriers and facilitators for meat substitutes in omnivores, vegetarians, and vegans.
Kerslake E; Kemper JA; Conroy D
Appetite; 2022 Mar; 170():105864. PubMed ID: 34920050
[TBL] [Abstract][Full Text] [Related]
22. Vegetarians have a lower fasting insulin level and higher insulin sensitivity than matched omnivores: A cross-sectional study.
Cui X; Wang B; Wu Y; Xie L; Xun P; Tang Q; Cai W; Shen X
Nutr Metab Cardiovasc Dis; 2019 May; 29(5):467-473. PubMed ID: 30956029
[TBL] [Abstract][Full Text] [Related]
23. Insect Consumption Attitudes among Vegans, Non-Vegan Vegetarians, and Omnivores.
Elorinne AL; Niva M; Vartiainen O; Väisänen P
Nutrients; 2019 Jan; 11(2):. PubMed ID: 30700003
[TBL] [Abstract][Full Text] [Related]
24. Prevalence and Predictors of Low Breast Milk Iodine Concentration in Women Following Vegan, Vegetarian, and Omnivore Diets.
Pawlak R; Judd N; Donati GL; Perrin MT
Breastfeed Med; 2023 Jan; 18(1):37-42. PubMed ID: 36450113
[No Abstract] [Full Text] [Related]
25. The prevalence of vegetarians, vegans and other dietary patterns that exclude some animal-source foods in a representative sample of New Zealand adults.
Greenwell J; Grant M; Young L; Mackay S; Bradbury KE
Public Health Nutr; 2023 Dec; 27(1):e5. PubMed ID: 38050700
[TBL] [Abstract][Full Text] [Related]
26. Mediterranean-Style Diet and Other Determinants of Well-Being in Omnivorous, Vegetarian, and Vegan Women.
Kaluza J; Lozynska K; Rudzinska J; Granda D; Sicinska E; Szmidt MK
Nutrients; 2023 Feb; 15(3):. PubMed ID: 36771431
[TBL] [Abstract][Full Text] [Related]
27. Growth, body composition, and cardiovascular and nutritional risk of 5- to 10-y-old children consuming vegetarian, vegan, or omnivore diets.
Desmond MA; Sobiecki JG; Jaworski M; Płudowski P; Antoniewicz J; Shirley MK; Eaton S; Książyk J; Cortina-Borja M; De Stavola B; Fewtrell M; Wells JCK
Am J Clin Nutr; 2021 Jun; 113(6):1565-1577. PubMed ID: 33740036
[TBL] [Abstract][Full Text] [Related]
28. Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study.
Tong TYN; Appleby PN; Armstrong MEG; Fensom GK; Knuppel A; Papier K; Perez-Cornago A; Travis RC; Key TJ
BMC Med; 2020 Nov; 18(1):353. PubMed ID: 33222682
[TBL] [Abstract][Full Text] [Related]
29. Affective explicit and implicit attitudes towards vegetarian and vegan food consumption: The role of mindfulness.
Siebertz M; Schroter FA; Portele C; Jansen P
Appetite; 2022 Feb; 169():105831. PubMed ID: 34863796
[TBL] [Abstract][Full Text] [Related]
30. Nutrient Intake and Status of German Children and Adolescents Consuming Vegetarian, Vegan or Omnivore Diets: Results of the VeChi Youth Study.
Alexy U; Fischer M; Weder S; Längler A; Michalsen A; Sputtek A; Keller M
Nutrients; 2021 May; 13(5):. PubMed ID: 34069944
[TBL] [Abstract][Full Text] [Related]
31. Strict health-oriented eating patterns (orthorexic eating behaviours) and their connection with a vegetarian and vegan diet.
Brytek-Matera A; Czepczor-Bernat K; Jurzak H; Kornacka M; Kołodziejczyk N
Eat Weight Disord; 2019 Jun; 24(3):441-452. PubMed ID: 30155858
[TBL] [Abstract][Full Text] [Related]
32. Vegetarian and Vegan Weaning of the Infant: How Common and How Evidence-Based? A Population-Based Survey and Narrative Review.
Baldassarre ME; Panza R; Farella I; Posa D; Capozza M; Mauro AD; Laforgia N
Int J Environ Res Public Health; 2020 Jul; 17(13):. PubMed ID: 32635592
[TBL] [Abstract][Full Text] [Related]
33. A qualitative examination of the motivations behind vegan, vegetarian, and omnivore diets in an Australian population.
North M; Klas A; Ling M; Kothe E
Appetite; 2021 Dec; 167():105614. PubMed ID: 34329718
[TBL] [Abstract][Full Text] [Related]
34. Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men.
Rosell MS; Lloyd-Wright Z; Appleby PN; Sanders TA; Allen NE; Key TJ
Am J Clin Nutr; 2005 Aug; 82(2):327-34. PubMed ID: 16087975
[TBL] [Abstract][Full Text] [Related]
35. A model of the dynamics of household vegetarian and vegan rates in the U.K.
Waters J
Appetite; 2018 Aug; 127():364-372. PubMed ID: 29772294
[TBL] [Abstract][Full Text] [Related]
36. The potential impact of vegetarian diet on the oral mucosa: A preliminary cytopathological study.
Kesserwani GW; de Oliveira NC; de Oliveira TC; Batista TBD; Chaiben CL; Machado MÂN; de Lima AAS
J Formos Med Assoc; 2022 Apr; 121(4):824-831. PubMed ID: 34690029
[TBL] [Abstract][Full Text] [Related]
37. Eating vegan due to cancer: A different social experience than other vegan dieters?
MacInnis CC; Ferry CV
Appetite; 2024 Mar; 194():107161. PubMed ID: 38101519
[TBL] [Abstract][Full Text] [Related]
38. Is a vegan or a vegetarian diet associated with the microbiota composition in the gut? Results of a new cross-sectional study and systematic review.
Trefflich I; Jabakhanji A; Menzel J; Blaut M; Michalsen A; Lampen A; Abraham K; Weikert C
Crit Rev Food Sci Nutr; 2020; 60(17):2990-3004. PubMed ID: 31631671
[TBL] [Abstract][Full Text] [Related]
39. (Not) Eating for the environment: The impact of restaurant menu design on vegetarian food choice.
Bacon L; Krpan D
Appetite; 2018 Jun; 125():190-200. PubMed ID: 29428546
[TBL] [Abstract][Full Text] [Related]
40. Serum metabolite profiles of habitual diet: evaluation by 1H-nuclear magnetic resonance analysis.
Lindqvist HM; Rådjursöga M; Malmodin D; Winkvist A; Ellegård L
Am J Clin Nutr; 2019 Jul; 110(1):53-62. PubMed ID: 31127814
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]