These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
163 related articles for article (PubMed ID: 37430907)
1. Phytogenic Antioxidants Prolong n-3 Fatty Acid-Enriched Eggs' Shelf Life by Activating the Nrf-2 Pathway through Phosphorylation of MAPK. Shahid MS; Zhou S; Nie W; Wang L; Lv H; Yuan J Foods; 2022 Oct; 11(20):. PubMed ID: 37430907 [TBL] [Abstract][Full Text] [Related]
2. Synergy Between Dietary Quercetin and Vitamin E Supplementation in Aged Hen's Diet Improves Hatching Traits, Embryo Quality, and Antioxidant Capacity of Chicks Hatched From Eggs Subjected to Prolonged Storage. Amevor FK; Cui Z; Du X; Ning Z; Deng X; Xu D; Wu Y; Cao X; Wei S; Shu G; Han X; Tian Y; Li D; Wang Y; Zhang Y; Du X; Zhu Q; Zhao X Front Physiol; 2022; 13():873551. PubMed ID: 35480036 [TBL] [Abstract][Full Text] [Related]
3. Effects of maternal dietary vitamin E on the egg characteristics, hatchability and offspring quality of prolonged storage eggs of broiler breeder hens. Yang J; Ding X; Bai S; Wang J; Zeng Q; Peng H; Su Z; Xuan Y; Scott Fraley G; Zhang K J Anim Physiol Anim Nutr (Berl); 2020 Sep; 104(5):1384-1391. PubMed ID: 32342530 [TBL] [Abstract][Full Text] [Related]
4. Oxidative stability and lipid components of eggs from flax-fed hens: effect of dietary antioxidants and storage. Hayat Z; Cherian G; Pasha TN; Khattak FM; Jabbar MA Poult Sci; 2010 Jun; 89(6):1285-92. PubMed ID: 20460675 [TBL] [Abstract][Full Text] [Related]
5. Choline and methionine supplementation in layer hens fed flaxseed: effects on hen production performance, egg fatty acid composition, tocopherol content, and oxidative stability. Beheshti Moghadam MH; Aziza AE; Cherian G Poult Sci; 2021 Sep; 100(9):101299. PubMed ID: 34271229 [TBL] [Abstract][Full Text] [Related]
6. Effects of Supplementing Selenium-Enriched Qin K; Cong X; Wang H; Yan M; Xu X; Liu M; Song F; Wang D; Xu X; Zhao J; Cheng S; Liu Y; Zhu H Foods; 2024 Mar; 13(5):. PubMed ID: 38472914 [TBL] [Abstract][Full Text] [Related]
7. Effects of Dietary Vitamin E Supplementation on Reproductive Performance, Egg Characteristics, Antioxidant Capacity, and Immune Status in Breeding Geese during the Late Laying Period. Fu Z; Zhong T; Wan X; Xu L; Yang H; Han H; Wang Z Antioxidants (Basel); 2022 Oct; 11(10):. PubMed ID: 36290792 [TBL] [Abstract][Full Text] [Related]
8. The impacts of egg storage time and maternal dietary vitamin E on the growth performance and antioxidant capacity of progeny chicks. Yang J; Zhang KY; Bai SP; Wang JP; Zeng QF; Peng HW; Xuan Y; Su ZW; Ding XM Poult Sci; 2021 Jun; 100(6):101142. PubMed ID: 33975045 [TBL] [Abstract][Full Text] [Related]
9. Effects of dietary supplementation of resveratrol on performance, egg quality, yolk cholesterol and antioxidant enzyme activity of laying hens. Feng ZH; Gong JG; Zhao GX; Lin X; Liu YC; Ma KW Br Poult Sci; 2017 Oct; 58(5):544-549. PubMed ID: 28817948 [TBL] [Abstract][Full Text] [Related]
10. Comparison of n-3 fatty acid sources in laying hen rations for improvement of whole egg nutritional quality: a review. Van Elswyk ME Br J Nutr; 1997 Jul; 78 Suppl 1():S61-9. PubMed ID: 9292775 [TBL] [Abstract][Full Text] [Related]
11. Effect of flaxseed oil and microalgae DHA on the production performance, fatty acids and total lipids of egg yolk and plasma in laying hens. Neijat M; Ojekudo O; House JD Prostaglandins Leukot Essent Fatty Acids; 2016 Dec; 115():77-88. PubMed ID: 27914517 [TBL] [Abstract][Full Text] [Related]
12. Comparative omega-3 fatty acid enrichment of egg yolks from first-cycle laying hens fed flaxseed oil or ground flaxseed. Ehr IJ; Persia ME; Bobeck EA Poult Sci; 2017 Jun; 96(6):1791-1799. PubMed ID: 28108729 [TBL] [Abstract][Full Text] [Related]
14. The effect of adding L-carnitine to omega-3 fatty acid diets on productive performance, oxidative stability, cholesterol content, and yolk fatty acid profiles in laying hens. Rouhanipour H; Sharifi SD; Irajian GH; Jalal MP Poult Sci; 2022 Nov; 101(11):102106. PubMed ID: 36088818 [TBL] [Abstract][Full Text] [Related]
15. Tea polyphenols increase the antioxidant status of laying hens fed diets with different levels of ageing corn. Zhou L; Ding X; Wang J; Bai S; Zeng Q; Su Z; Xuan Y; Zhang K Anim Nutr; 2021 Sep; 7(3):650-660. PubMed ID: 34401543 [TBL] [Abstract][Full Text] [Related]
16. Hens ranked as highly feed efficient have an improved albumen quality profile and increased polyunsaturated fatty acids in the yolk. Akter Y; Greenhalgh S; Islam MR; Hutchison C; O'Shea CJ J Anim Sci; 2018 Jul; 96(8):3482-3490. PubMed ID: 29762670 [TBL] [Abstract][Full Text] [Related]
17. Egg quality, fatty-acid composition and gastrointestinal morphology of layer hens fed whole flaxseed with enzyme supplementation. Westbrook LA; Cherian G Br Poult Sci; 2019 Apr; 60(2):146-153. PubMed ID: 30525943 [TBL] [Abstract][Full Text] [Related]
18. Effects of star anise (Illicium verum Hook.f.) essential oil on laying performance and antioxidant status of laying hens. Yu C; Wei J; Yang C; Yang Z; Yang W; Jiang S Poult Sci; 2018 Nov; 97(11):3957-3966. PubMed ID: 30272240 [TBL] [Abstract][Full Text] [Related]
19. Effects of dietary vitamin E on the quality of table eggs enriched with n-3 long-chain fatty acids. Meluzzi A; Sirri F; Manfreda G; Tallarico N; Franchini A Poult Sci; 2000 Apr; 79(4):539-45. PubMed ID: 10780651 [TBL] [Abstract][Full Text] [Related]
20. Effect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages. Koppenol A; Delezie E; Aerts J; Willems E; Wang Y; Franssens L; Everaert N; Buyse J Poult Sci; 2014 Mar; 93(3):564-73. PubMed ID: 24604849 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]