These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

144 related articles for article (PubMed ID: 37430935)

  • 1. Hot-Air Flow Rolling Dry-Blanching Pretreatment Improves the Drying Quality of
    An NN; Zhao SY; Li D; Wang Y; Wang LJ
    Foods; 2022 Oct; 11(20):. PubMed ID: 37430935
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of hot-air microwave rolling blanching pretreatment on the drying of turmeric (Curcuma longa L.): Physiochemical properties and microstructure evaluation.
    An NN; Lv WQ; Li D; Wang LJ; Wang Y
    Food Chem; 2023 Jan; 398():133925. PubMed ID: 35987004
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of Steam Blanching and Drying on Phenolic Compounds of Litchi Pericarp.
    Kessy HN; Hu Z; Zhao L; Zhou M
    Molecules; 2016 Jun; 21(6):. PubMed ID: 27271581
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Recent processing of fruits and vegetables using emerging thermal and non-thermal technologies. A critical review of their potentialities and limitations on bioactives, structure, and drying performance.
    Boateng ID
    Crit Rev Food Sci Nutr; 2024; 64(13):4240-4274. PubMed ID: 36315036
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of Infrared Blanching on Enzyme Activity and Retention of β-Carotene and Vitamin C in Dried Mango.
    Guiamba IR; Svanberg U; Ahrné L
    J Food Sci; 2015 Jun; 80(6):E1235-42. PubMed ID: 25922150
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of Drying Methods and Blanching on Nutrient Utilization in Black Soldier Fly Larva Meals Based on In Vitro Assays for Pigs.
    Son J; Park SH; Jung HJ; You SJ; Kim BG
    Animals (Basel); 2023 Feb; 13(5):. PubMed ID: 36899715
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Infrared radiation blanching-inhibited browning and extended shelf life of pecan kernels.
    Luo SZ; Sun Y; Yuan X; Pan LH; Zheng Z; Zhao YY; Zhong XY
    J Food Sci; 2023 Apr; 88(4):1566-1579. PubMed ID: 36798018
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.).
    Wang J; Fang XM; Mujumdar AS; Qian JY; Zhang Q; Yang XH; Liu YH; Gao ZJ; Xiao HW
    Food Chem; 2017 Apr; 220():145-152. PubMed ID: 27855882
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of blanching on thin layer drying kinetics of aonla (Emblica officinalis) shreds.
    Gupta RK; Sharma A; Kumar P; Vishwakarma RK; Patil RT
    J Food Sci Technol; 2014 Jul; 51(7):1294-301. PubMed ID: 24966422
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of blanching pretreatment and microwave-vacuum drying on drying kinetics and physicochemical properties of purple-fleshed sweet potato.
    Marzuki SU; Pranoto Y; Khumsap T; Nguyen LT
    J Food Sci Technol; 2021 Aug; 58(8):2884-2895. PubMed ID: 34294950
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of Blanching and Natural Convection Solar Drying on Quality Characteristics of Red Pepper (
    Owusu-Kwarteng J; Kori FKK; Akabanda F
    Int J Food Sci; 2017; 2017():4656814. PubMed ID: 29082236
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evolution of antioxidants in dietary fiber powder produced from white cabbage outer leaves: effects of blanching and drying methods.
    Tanongkankit Y; Chiewchan N; Devahastin S
    J Food Sci Technol; 2015 Apr; 52(4):2280-7. PubMed ID: 25829610
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Enhancement of phytochemical content and drying efficiency of onions (Allium cepa L.) through blanching.
    Ren F; Perussello CA; Zhang Z; Gaffney MT; Kerry JP; Tiwari BK
    J Sci Food Agric; 2018 Mar; 98(4):1300-1309. PubMed ID: 28755395
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of Hot Water Blanching Time and Drying Temperature on the Thin Layer Drying Kinetics of and Anthocyanin Degradation in Black Carrot (
    Garba U; Kaur S; Gurumayum S; Rasane P
    Food Technol Biotechnol; 2015 Sep; 53(3):324-330. PubMed ID: 27904364
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of vacuum-steam pulsed blanching on drying kinetics, colour, phytochemical contents, antioxidant capacity of carrot and the mechanism of carrot quality changes revealed by texture, microstructure and ultrastructure.
    Wang H; Fang XM; Sutar PP; Meng JS; Wang J; Yu XL; Xiao HW
    Food Chem; 2021 Feb; 338():127799. PubMed ID: 32798816
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Upcycling Romaine lettuce outer leaves by infrared blanching and hot air drying.
    Avena-Bustillos RJ; Klausner N; Milczarek R; Alemán-Hidalgo DM; Terán-Cabanillas E; Wang H; Wang L; McHugh TH; Haff RP
    J Food Sci; 2024 Apr; 89(4):1988-2000. PubMed ID: 38372192
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of blanching and drying temperatures on the physicochemical characteristics, dietary fiber composition and antioxidant-related parameters of dried persimmons peel powder.
    Akter MS; Ahmed M; Eun JB
    Int J Food Sci Nutr; 2010 Nov; 61(7):702-12. PubMed ID: 20465471
    [TBL] [Abstract][Full Text] [Related]  

  • 18. High-humidity hot-air impingement blanching conditions for the inhibition of potato-browning enzymes and for quality retention.
    Mowafy S; Liu Y
    J Sci Food Agric; 2024 Mar; 104(5):2679-2691. PubMed ID: 37994162
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Hot-air-assisted radio frequency blanching of broccoli: heating uniformity, physicochemical parameters, bioactive compounds, and microstructure.
    Qing S; Long Y; Wu Y; Shu S; Zhang F; Zhang Y; Yue J
    J Sci Food Agric; 2023 Mar; 103(5):2664-2674. PubMed ID: 36647340
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Pulsed Vacuum Drying of Pepper (
    Geng Z; Huang X; Wang J; Xiao H; Yang X; Zhu L; Qi X; Zhang Q; Hu B
    Foods; 2022 Jan; 11(3):. PubMed ID: 35159468
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.