These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
188 related articles for article (PubMed ID: 37431019)
1. Germination of White and Red Quinoa Seeds: Improvement of Nutritional and Functional Quality of Flours. Guardianelli LM; Salinas MV; Brites C; Puppo MC Foods; 2022 Oct; 11(20):. PubMed ID: 37431019 [TBL] [Abstract][Full Text] [Related]
2. Change of physiochemical characteristics, nutritional quality, and volatile compounds of Chenopodium quinoa Willd. during germination. Lan Y; Wang X; Wang L; Zhang W; Song Y; Zhao S; Yang X; Liu X Food Chem; 2024 Jul; 445():138693. PubMed ID: 38350197 [TBL] [Abstract][Full Text] [Related]
3. Effect of Germination on the Physicochemical Properties, Functional Groups, Content of Bioactive Compounds, and Antioxidant Capacity of Different Varieties of Quinoa ( Ramos-Pacheco BS; Choque-Quispe D; Ligarda-Samanez CA; Solano-Reynoso AM; Palomino-Rincón H; Choque-Quispe Y; Peralta-Guevara DE; Moscoso-Moscoso E; Aiquipa-Pillaca ÁS Foods; 2024 Jan; 13(3):. PubMed ID: 38338552 [TBL] [Abstract][Full Text] [Related]
5. Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess. Gómez-Favela MA; Gutiérrez-Dorado R; Cuevas-Rodríguez EO; Canizalez-Román VA; Del Rosario León-Sicairos C; Milán-Carrillo J; Reyes-Moreno C Plant Foods Hum Nutr; 2017 Dec; 72(4):345-352. PubMed ID: 28900797 [TBL] [Abstract][Full Text] [Related]
6. Modification of nutritional properties of whole rice flours (Oryza sativa L.) by soaking, germination, and extrusion. Albarracín M; Dyner L; Giacomino MS; Weisstaub A; Zuleta A; Drago SR J Food Biochem; 2019 Jul; 43(7):e12854. PubMed ID: 31353715 [TBL] [Abstract][Full Text] [Related]
7. Impact of Sprouting Process on the Protein Quality of Yellow and Red Quinoa ( Barakat H; Al-Qabba MM; Algonaiman R; Radhi KS; Almutairi AS; Al Zhrani MM; Mohamed A Molecules; 2024 Jan; 29(2):. PubMed ID: 38257317 [TBL] [Abstract][Full Text] [Related]
8. Effect of Germination and Fermentation Process on the Antioxidant Compounds of Quinoa Seeds. Carciochi RA; Galván-D'Alessandro L; Vandendriessche P; Chollet S Plant Foods Hum Nutr; 2016 Dec; 71(4):361-367. PubMed ID: 27368410 [TBL] [Abstract][Full Text] [Related]
9. Effect of Germination on the Nutritional Properties, Phytic Acid Content, and Phytase Activity of Quinoa ( Maldonado-Alvarado P; Pavón-Vargas DJ; Abarca-Robles J; Valencia-Chamorro S; Haros CM Foods; 2023 Jan; 12(2):. PubMed ID: 36673480 [TBL] [Abstract][Full Text] [Related]
10. Changes in chemical and anti-nutritional properties of pasta enriched with raw and germinated quinoa ( Demir B; Bilgiçli N J Food Sci Technol; 2020 Oct; 57(10):3884-3892. PubMed ID: 32904010 [TBL] [Abstract][Full Text] [Related]
11. Production of White, Red and Black Quinoa ( Piñuel L; Boeri P; Zubillaga F; Barrio DA; Torreta J; Cruz A; Vásquez G; Pinto A; Carrillo W Plants (Basel); 2019 Jul; 8(8):. PubMed ID: 31366118 [TBL] [Abstract][Full Text] [Related]
12. Effect of Incorporating White, Red or Black Quinoa Flours on Free and Bound Polyphenol Content, Antioxidant Activity and Colour of Bread. Ballester-Sánchez J; Gil JV; Haros CM; Fernández-Espinar MT Plant Foods Hum Nutr; 2019 Jun; 74(2):185-191. PubMed ID: 30739280 [TBL] [Abstract][Full Text] [Related]
13. Recent advances in physiochemical changes, nutritional value, bioactivities, and food applications of germinated quinoa: A comprehensive review. Lan Y; Zhang W; Liu F; Wang L; Yang X; Ma S; Wang Y; Liu X Food Chem; 2023 Nov; 426():136390. PubMed ID: 37307740 [TBL] [Abstract][Full Text] [Related]
14. Impact of germination pre-treatments on buckwheat and Quinoa: Mitigation of anti-nutrient content and enhancement of antioxidant properties. Altıkardeş E; Güzel N Food Chem X; 2024 Mar; 21():101182. PubMed ID: 38357368 [TBL] [Abstract][Full Text] [Related]
15. Comparison of the Chemical and Technological Characteristics of Wholemeal Flours Obtained from Amaranth ( De Bock P; Daelemans L; Selis L; Raes K; Vermeir P; Eeckhout M; Van Bockstaele F Foods; 2021 Mar; 10(3):. PubMed ID: 33808595 [TBL] [Abstract][Full Text] [Related]
16. The quinoa variety influences the nutritional and antioxidant profile rather than the geographic factors. Pedrali D; Giupponi L; De la Peña-Armada R; Villanueva-Suárez MJ; Mateos-Aparicio I Food Chem; 2023 Feb; 402():133531. PubMed ID: 36127192 [TBL] [Abstract][Full Text] [Related]
17. Effects of germination on nutritional composition of waxy wheat. Hung PV; Maeda T; Yamamoto S; Morita N J Sci Food Agric; 2012 Feb; 92(3):667-72. PubMed ID: 21919005 [TBL] [Abstract][Full Text] [Related]
18. Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds. Agarwal A; Rizwana ; Tripathi AD; Kumar T; Sharma KP; Patel SKS Antioxidants (Basel); 2023 Jul; 12(7):. PubMed ID: 37507952 [TBL] [Abstract][Full Text] [Related]