These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

158 related articles for article (PubMed ID: 37432121)

  • 1. Psychrotrophic Bacteria Equipped with Virulence and Colonization Traits Populate the Ice Cream Manufacturing Environment.
    Valentino V; De Filippis F; Sequino G; Ercolini D
    Appl Environ Microbiol; 2023 Aug; 89(8):e0076523. PubMed ID: 37432121
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Identification of biofilm hotspots in a meat processing environment: Detection of spoilage bacteria in multi-species biofilms.
    Wagner EM; Pracser N; Thalguter S; Fischel K; Rammer N; Pospíšilová L; Alispahic M; Wagner M; Rychli K
    Int J Food Microbiol; 2020 Sep; 328():108668. PubMed ID: 32474228
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Sequencing-based analysis of the microbiomes of Spanish food processing facilities reveals environment-specific variation in the dominant taxa and antibiotic resistance genes.
    Alvarez-Molina A; Cobo-Díaz JF; Alexa EA; Crispie F; Prieto M; López M; Cotter PD; Alvarez-Ordóñez A
    Food Res Int; 2023 Nov; 173(Pt 2):113442. PubMed ID: 37803768
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Biofilm formation in an ice cream plant.
    Gunduz GT; Tuncel G
    Antonie Van Leeuwenhoek; 2006; 89(3-4):329-36. PubMed ID: 16779628
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A Vegetable Fermentation Facility Hosts Distinct Microbiomes Reflecting the Production Environment.
    Einson JE; Rani A; You X; Rodriguez AA; Randell CL; Barnaba T; Mammel MK; Kotewicz ML; Elkins CA; Sela DA
    Appl Environ Microbiol; 2018 Nov; 84(22):. PubMed ID: 30171008
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Microbial biofilms in the food processing industry--should they be a concern?
    Zottola EA; Sasahara KC
    Int J Food Microbiol; 1994 Oct; 23(2):125-48. PubMed ID: 7848776
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Bacterial diversity of floor drain biofilms and drain waters in a Listeria monocytogenes contaminated food processing environment.
    Dzieciol M; Schornsteiner E; Muhterem-Uyar M; Stessl B; Wagner M; Schmitz-Esser S
    Int J Food Microbiol; 2016 Apr; 223():33-40. PubMed ID: 26881738
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evidence of virulence and antibiotic resistance genes from the microbiome mapping in minimally processed vegetables producing facilities.
    Valentino V; Sequino G; Cobo-Díaz JF; Álvarez-Ordóñez A; De Filippis F; Ercolini D
    Food Res Int; 2022 Dec; 162(Pt B):112202. PubMed ID: 36461382
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Attachment and biofilm formation by foodborne bacteria in meat processing environments: causes, implications, role of bacterial interactions and control by alternative novel methods.
    Giaouris E; Heir E; Hébraud M; Chorianopoulos N; Langsrud S; Møretrø T; Habimana O; Desvaux M; Renier S; Nychas GJ
    Meat Sci; 2014 Jul; 97(3):298-309. PubMed ID: 23747091
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dry surface biofilms in the food processing industry: An overview on surface characteristics, adhesion and biofilm formation, detection of biofilms, and dry sanitization methods.
    Alonso VPP; Gonçalves MPMBB; de Brito FAE; Barboza GR; Rocha LO; Silva NCC
    Compr Rev Food Sci Food Saf; 2023 Jan; 22(1):688-713. PubMed ID: 36464983
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Tracking the sources of psychrotrophic bacteria contaminating chicken cuts during processing.
    Samapundo S; de Baenst I; Aerts M; Cnockaert M; Devlieghere F; Van Damme P
    Food Microbiol; 2019 Aug; 81():40-50. PubMed ID: 30910087
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity.
    Cobo-Díaz JF; Alvarez-Molina A; Alexa EA; Walsh CJ; Mencía-Ares O; Puente-Gómez P; Likotrafiti E; Fernández-Gómez P; Prieto B; Crispie F; Ruiz L; González-Raurich M; López M; Prieto M; Cotter P; Alvarez-Ordóñez A
    Microbiome; 2021 Oct; 9(1):204. PubMed ID: 34645520
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Bacterial biogeographical patterns in a cooking center for hospital foodservice.
    Stellato G; La Storia A; Cirillo T; Ercolini D
    Int J Food Microbiol; 2015 Jan; 193():99-108. PubMed ID: 25462929
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Whole genome sequencing uses for foodborne contamination and compliance: Discovery of an emerging contamination event in an ice cream facility using whole genome sequencing.
    Allard MW; Strain E; Rand H; Melka D; Correll WA; Hintz L; Stevens E; Timme R; Lomonaco S; Chen Y; Musser SM; Brown EW
    Infect Genet Evol; 2019 Sep; 73():214-220. PubMed ID: 31039448
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A Pilot Study: the Development of a Facility-Associated Microbiome and Its Association with the Presence of
    Belk AD; Frazier AN; Fuerniss LK; Delmore R; Belk K; Borlee B; Geornaras I; Martin JN; Metcalf JL
    Microbiol Spectr; 2022 Oct; 10(5):e0204522. PubMed ID: 35980043
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Microbial ecology of food contact surfaces and products of small-scale facilities producing traditional sausages.
    Gounadaki AS; Skandamis PN; Drosinos EH; Nychas GJ
    Food Microbiol; 2008 Apr; 25(2):313-23. PubMed ID: 18206774
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Unraveling microbial biofilms of importance for food microbiology.
    Winkelströter LK; Teixeira FB; Silva EP; Alves VF; De Martinis EC
    Microb Ecol; 2014 Jul; 68(1):35-46. PubMed ID: 24370864
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Overlap of Spoilage-Associated Microbiota between Meat and the Meat Processing Environment in Small-Scale and Large-Scale Retail Distributions.
    Stellato G; La Storia A; De Filippis F; Borriello G; Villani F; Ercolini D
    Appl Environ Microbiol; 2016 Jul; 82(13):4045-54. PubMed ID: 27129965
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Metagenomic characterization of bacterial biofilm in four food processing plants in Colombia.
    Caraballo Guzmán A; González Hurtado MI; Cuesta-Astroz Y; Torres G
    Braz J Microbiol; 2020 Sep; 51(3):1259-1267. PubMed ID: 32221908
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Cleaning frequency and the microbial load in ice-cream.
    Holm S; Toma RB; Reiboldt W; Newcomer C; Calicchia M
    Int J Food Sci Nutr; 2002 Jul; 53(4):337-42. PubMed ID: 12090029
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.