124 related articles for article (PubMed ID: 37435783)
1. 3-Alkyl-2-Methoxypyrazines: Overview of Their Occurrence, Biosynthesis and Distribution in Edible Plants.
Zamolo F; Wüst M
Chembiochem; 2023 Oct; 24(19):e202300362. PubMed ID: 37435783
[TBL] [Abstract][Full Text] [Related]
2. l-Serine is the Direct Precursor for the Pyrazine Ring Construction in the Biosynthesis of 3-Isobutyl-2-Methoxypyrazine in Bell Pepper Fruits (Capsicum annuum L.).
Zamolo F; Wüst M
Chemistry; 2023 Mar; 29(16):e202203674. PubMed ID: 36548125
[TBL] [Abstract][Full Text] [Related]
3. Methoxypyrazines biosynthesis and metabolism in grape: A review.
Lei Y; Xie S; Guan X; Song C; Zhang Z; Meng J
Food Chem; 2018 Apr; 245():1141-1147. PubMed ID: 29287333
[TBL] [Abstract][Full Text] [Related]
4. Genetic analysis of the biosynthesis of 2-methoxy-3-isobutylpyrazine, a major grape-derived aroma compound impacting wine quality.
Guillaumie S; Ilg A; Réty S; Brette M; Trossat-Magnin C; Decroocq S; Léon C; Keime C; Ye T; Baltenweck-Guyot R; Claudel P; Bordenave L; Vanbrabant S; Duchêne E; Delrot S; Darriet P; Hugueney P; Gomès E
Plant Physiol; 2013 Jun; 162(2):604-15. PubMed ID: 23606597
[TBL] [Abstract][Full Text] [Related]
5. Two O-methyltransferases involved in the biosynthesis of methoxypyrazines: grape-derived aroma compounds important to wine flavour.
Dunlevy JD; Soole KL; Perkins MV; Dennis EG; Keyzers RA; Kalua CM; Boss PK
Plant Mol Biol; 2010 Sep; 74(1-2):77-89. PubMed ID: 20567880
[TBL] [Abstract][Full Text] [Related]
6. A methyltransferase essential for the methoxypyrazine-derived flavour of wine.
Dunlevy JD; Dennis EG; Soole KL; Perkins MV; Davies C; Boss PK
Plant J; 2013 Aug; 75(4):606-17. PubMed ID: 23627620
[TBL] [Abstract][Full Text] [Related]
7. Sites of biosynthesis, distribution and phloem transport of 3-isobutyl-2-Methoxypyrazine in Capsicum annuum (bell pepper) plants.
Zamolo F; Heinrichs JP; Wüst M
Phytochemistry; 2023 Jan; 205():113488. PubMed ID: 36323357
[TBL] [Abstract][Full Text] [Related]
8. Significance and Transformation of 3-Alkyl-2-Methoxypyrazines Through Grapes to Wine: Olfactory Properties, Metabolism, Biochemical Regulation, and the HP-MP Cycle.
Zhao X; Ju Y; Wei X; Dong S; Sun X; Fang Y
Molecules; 2019 Dec; 24(24):. PubMed ID: 31888183
[TBL] [Abstract][Full Text] [Related]
9. Development of a rapid method for the quantitative analysis of four methoxypyrazines in white and red wine using multi-dimensional Gas Chromatography-Mass Spectrometry.
Botezatu A; Pickering GJ; Kotseridis Y
Food Chem; 2014 Oct; 160():141-7. PubMed ID: 24799220
[TBL] [Abstract][Full Text] [Related]
10. Abiotic stresses differentially affect the expression of O-methyltransferase genes related to methoxypyrazine biosynthesis in seeded and parthenocarpic fruits of Vitis vinifera (L.).
Vallarino JG; Gainza-Cortés F; Verdugo-Alegría C; González E; Moreno YM
Food Chem; 2014 Jul; 154():117-26. PubMed ID: 24518323
[TBL] [Abstract][Full Text] [Related]
11. Pitfalls encountered during quantitative determination of 3-alkyl-2-methoxypyrazines in grape must and wine using gas chromatography-mass spectrometry with stable isotope dilution analysis. Comprehensive two-dimensional gas chromatography-mass spectrometry and on-line liquid chromatography-multidimensional gas chromatography-mass spectrometry as potential loopholes.
Schmarr HG; Ganss S; Koschinski S; Fischer U; Riehle C; Kinnart J; Potouridis T; Kutyrev M
J Chromatogr A; 2010 Oct; 1217(43):6769-77. PubMed ID: 20637469
[TBL] [Abstract][Full Text] [Related]
12. A comparison of sorptive extraction techniques coupled to a new quantitative, sensitive, high throughput GC-MS/MS method for methoxypyrazine analysis in wine.
Hjelmeland AK; Wylie PL; Ebeler SE
Talanta; 2016 Feb; 148():336-45. PubMed ID: 26653458
[TBL] [Abstract][Full Text] [Related]
13. Behavior of 3-isobutyl-2-methoxypyrazine biosynthesis related to proposed precursor and intermediate in wine grape.
Lei Y; Xie S; Chen H; Guan X; Zhang Z
Food Chem; 2019 Mar; 277():609-616. PubMed ID: 30502193
[TBL] [Abstract][Full Text] [Related]
14. Investigation of Biosynthetic Precursors of 3-Isobutyl-2-Methoxypyrazine Using Stable Isotope Labeling Studies in Bell Pepper Fruits (
Zamolo F; Wüst M
J Agric Food Chem; 2022 Jun; 70(22):6719-6725. PubMed ID: 35621729
[TBL] [Abstract][Full Text] [Related]
15. Effect of closure and packaging type on 3-alkyl-2-methoxypyrazines and other impact odorants of Riesling and Cabernet Franc wines.
Blake A; Kotseridis Y; Brindle ID; Inglis D; Sears M; Pickering GJ
J Agric Food Chem; 2009 Jun; 57(11):4680-90. PubMed ID: 19432423
[TBL] [Abstract][Full Text] [Related]
16. Modification of Sensory Expression of 3-Isobutyl-2-methoxypyrazine in Wines through Blending Technique.
Ling M; Zhou Y; Lan Y; Cheng C; Wu G; Duan C; Shi Y
Molecules; 2021 May; 26(11):. PubMed ID: 34073256
[TBL] [Abstract][Full Text] [Related]
17. Methoxypyrazine analysis and influence of viticultural and enological procedures on their levels in grapes, musts, and wines.
Sidhu D; Lund J; Kotseridis Y; Saucier C
Crit Rev Food Sci Nutr; 2015; 55(4):485-502. PubMed ID: 24915378
[TBL] [Abstract][Full Text] [Related]
18. Insights into the Uptake, Distribution, and Metabolism of 3-Isobutyl-2-hydroxypyrazine in Grapevine Using a Stable Isotope Tracer.
Sanders RD; Boss PK; Capone DL; Kidman CM; Maffei SM; Jeffery DW
J Agric Food Chem; 2023 May; 71(17):6717-6726. PubMed ID: 37079554
[TBL] [Abstract][Full Text] [Related]
19. Biosynthesis of methoxypyrazines: elucidating the structural/functional relationship of two Vitis viniferaO-methyltransferases capable of catalyzing the putative final step of the biosynthesis of 3-alkyl-2-methoxypyrazine.
Vallarino JG; Lopez-Cortes XA; Dunlevy JD; Boss PK; Gonzalez-Nilo FD; Moreno YM
J Agric Food Chem; 2011 Jul; 59(13):7310-6. PubMed ID: 21591781
[TBL] [Abstract][Full Text] [Related]
20. 1,8-Cineole in French Red Wines: Evidence for a Contribution Related to Its Various Origins.
Poitou X; Thibon C; Darriet P
J Agric Food Chem; 2017 Jan; 65(2):383-393. PubMed ID: 28060498
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
