BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

124 related articles for article (PubMed ID: 37435783)

  • 21. Methoxypyrazine concentrations in the grape bunch rachis of Vitis vinifera L. Cv Shiraz: Influence of rootstock, region and light.
    Sanders RD; Boss PK; Capone DL; Kidman CM; Maffei S; Jeffery DW
    Food Chem; 2023 May; 408():135234. PubMed ID: 36599227
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effect of 2,5-Dicarbonyl-3-Isobutyl-Piperazine on 3-Isobutyl-2-Methoxypyrazine Biosynthesis in Wine Grape.
    Lei Y; Ma Z; Wang P; Qin X; Guan X; Zhang Z
    Foods; 2023 Aug; 12(17):. PubMed ID: 37685191
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Application of plastic polymers in remediating wine with elevated alkyl-methoxypyrazine levels.
    Botezatu A; Pickering GJ
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(7):1199-206. PubMed ID: 25895134
    [TBL] [Abstract][Full Text] [Related]  

  • 24. A solid-phase microextraction gas chromatography/ion trap tandem mass spectrometry method for simultaneous determination of 'foxy smelling compounds' and 3-alkyl-2-methoxypyrazines in grape juice.
    Panighel A; Dalla Vedova A; De Rosso M; Gardiman M; Flamini R
    Rapid Commun Mass Spectrom; 2010 Jul; 24(14):2023-9. PubMed ID: 20552698
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Simple and Rapid Method for the Quantitation of Trace-Level 3-Alkyl-2-methoxypyrazines in Fragrant Vegetable Oils by Gas Chromatography-Tandem Mass Spectrometry.
    Zhou C; Xu Z; Shi H; Zhang G; Cao W; Xu X
    J Agric Food Chem; 2022 May; 70(20):6247-6252. PubMed ID: 35536735
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Vine Nitrogen Status Does Not Have a Direct Impact on 2-Methoxy-3-isobutylpyrazine in Grape Berries and Wines.
    Helwi P; Habran A; Guillaumie S; Thibon C; Hilbert G; Gomes E; Delrot S; Darriet P; van Leeuwen C
    J Agric Food Chem; 2015 Nov; 63(44):9789-802. PubMed ID: 26478224
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Accurate determination of 3-alkyl-2-methoxypyrazines in wines by gas chromatography quadrupole time-of-flight tandem mass spectrometry following solid-phase extraction and dispersive liquid-liquid microextraction.
    Fontana A; Rodríguez I; Cela R
    J Chromatogr A; 2017 Sep; 1515():30-36. PubMed ID: 28778530
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Quantitative analysis of 3-alkyl-2-methoxypyrazines in juice and wine using stable isotope labelled internal standard assay.
    Kotseridis YS; Spink M; Brindle ID; Blake AJ; Sears M; Chen X; Soleas G; Inglis D; Pickering GJ
    J Chromatogr A; 2008 May; 1190(1-2):294-301. PubMed ID: 18377916
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Rapid measurement of 3-alkyl-2-methoxypyrazine content of winegrapes to predict levels in resultant wines.
    Ryona I; Pan BS; Sacks GL
    J Agric Food Chem; 2009 Sep; 57(18):8250-7. PubMed ID: 19754166
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Determination of ppq-levels of alkylmethoxypyrazines in wine by stirbar sorptive extraction combined with multidimensional gas chromatography-mass spectrometry.
    Wen Y; Ontañon I; Ferreira V; Lopez R
    Food Chem; 2018 Jul; 255():235-241. PubMed ID: 29571472
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Headspace gas chromatography-mass spectrometry: a fast approach to the identification and determination of 2-alkyl-3- methoxypyrazine pheromones in ladybugs.
    Cudjoe E; Wiederkehr TB; Brindle ID
    Analyst; 2005 Feb; 130(2):152-5. PubMed ID: 15665967
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Prevalence and Management of Alkyl-Methoxypyrazines in a Changing Climate: Viticultural and Oenological Considerations.
    Pickering GJ; Willwerth J; Botezatu A; Thibodeau M
    Biomolecules; 2021 Oct; 11(10):. PubMed ID: 34680154
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Multidimensional gas chromatography-mass spectrometry determination of 3-alkyl-2-methoxypyrazines in wine and must. A comparison of solid-phase extraction and headspace solid-phase extraction methods.
    Culleré L; Escudero A; Campo E; Cacho J; Ferreira V
    J Chromatogr A; 2009 May; 1216(18):4040-5. PubMed ID: 19296957
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Rootstock, Vine Vigor, and Light Mediate Methoxypyrazine Concentrations in the Grape Bunch Rachis of
    Sanders RD; Boss PK; Capone DL; Kidman CM; Bramley RGV; Nicholson EL; Jeffery DW
    J Agric Food Chem; 2022 May; 70(17):5417-5426. PubMed ID: 35442040
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Mass spectrometry identification of alkyl-substituted pyrazines produced by Pseudomonas spp. isolates obtained from wine corks.
    Bañeras L; Trias R; Godayol A; Cerdán L; Nawrath T; Schulz S; Anticó E
    Food Chem; 2013 Jun; 138(4):2382-9. PubMed ID: 23497899
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Development of a mixed-mode solid phase extraction method and further gas chromatography mass spectrometry for the analysis of 3-alkyl-2-methoxypyrazines in wine.
    López R; Gracia-Moreno E; Cacho J; Ferrreira V
    J Chromatogr A; 2011 Feb; 1218(6):842-8. PubMed ID: 21227432
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Determination of characteristic odorants from Harmonia axyridis beetles using in vivo solid-phase microextraction and multidimensional gas chromatography-mass spectrometry-olfactometry.
    Cai L; Koziel JA; O'Neal ME
    J Chromatogr A; 2007 Apr; 1147(1):66-78. PubMed ID: 17359983
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Symbiont-mediated chemical defense in the invasive ladybird
    Schmidtberg H; Shukla SP; Halitschke R; Vogel H; Vilcinskas A
    Ecol Evol; 2019 Feb; 9(4):1715-1729. PubMed ID: 30847067
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Survey of 3-alkyl-2-methoxypyrazine content of South African Sauvignon blanc wines using a novel LC-APCI-MS/MS method.
    Alberts P; Stander MA; Paul SO; de Villiers A
    J Agric Food Chem; 2009 Oct; 57(20):9347-55. PubMed ID: 19807097
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Use of solid-liquid distribution coefficients to determine retention properties of Porapak-Q resins. Determination of optimal conditions to isolate alkyl-methoxypyrazines and beta-damascenone from wine.
    Ortega L; López R; Cacho J; Ferreira V
    J Chromatogr A; 2001 Oct; 931(1-2):31-9. PubMed ID: 11695519
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.