These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

275 related articles for article (PubMed ID: 37436442)

  • 1. Advances in the preparation and application of microencapsulation to protect food functional ingredients.
    Cui F; Zhang H; Wang D; Tan X; Li X; Li Y; Li J; Li T
    Food Funct; 2023 Jul; 14(15):6766-6783. PubMed ID: 37436442
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Microencapsulation as a tool for incorporating bioactive ingredients into food.
    Kuang SS; Oliveira JC; Crean AM
    Crit Rev Food Sci Nutr; 2010 Nov; 50(10):951-68. PubMed ID: 21108075
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Microencapsulation by spray chilling in the food industry: Opportunities, challenges, and innovations.
    Figueiredo JA; Silva CRP; Souza Oliveira MF; Norcino LB; Campelo PH; Botrel DA; Borges SV
    Trends Food Sci Technol; 2022 Feb; 120():274-287. PubMed ID: 36569414
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The application of dietary fibre as microcapsule wall material in food processing.
    Zhang Y; Amin K; Zhang Q; Yu Z; Jing W; Wang Z; Lyu B; Yu H
    Food Chem; 2025 Jan; 463(Pt 2):141195. PubMed ID: 39276558
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Maillard-Type Protein-Polysaccharide Conjugates and Electrostatic Protein-Polysaccharide Complexes as Delivery Vehicles for Food Bioactive Ingredients: Formation, Types, and Applications.
    Sun X; Wang H; Li S; Song C; Zhang S; Ren J; Udenigwe CC
    Gels; 2022 Feb; 8(2):. PubMed ID: 35200516
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Yeast cells for encapsulation of bioactive compounds in food products: A review.
    Dadkhodazade E; Khanniri E; Khorshidian N; Hosseini SM; Mortazavian AM; Moghaddas Kia E
    Biotechnol Prog; 2021 Jul; 37(4):e3138. PubMed ID: 33634951
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Introducing nano/microencapsulated bioactive ingredients for extending the shelf-life of food products.
    Hosseini H; Jafari SM
    Adv Colloid Interface Sci; 2020 Aug; 282():102210. PubMed ID: 32726708
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Advances in protein-based microcapsules and their applications: A review.
    Ma D; Yang B; Zhao J; Yuan D; Li Q
    Int J Biol Macromol; 2024 Apr; 263(Pt 1):129742. PubMed ID: 38278389
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Encapsulation of Zanthoxylum bungeanum essential oil to enhance flavor stability and inhibit lipid oxidation of Chinese-style sausage.
    Meng FB; Lei YT; Zhang Q; Li YC; Chen WJ; Liu DY
    J Sci Food Agric; 2022 Aug; 102(10):4035-4045. PubMed ID: 34997590
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The Role of Microencapsulation in Food Application.
    Calderón-Oliver M; Ponce-Alquicira E
    Molecules; 2022 Feb; 27(5):. PubMed ID: 35268603
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Legume proteins are smart carriers to encapsulate hydrophilic and hydrophobic bioactive compounds and probiotic bacteria: A review.
    Gharibzahedi SMT; Smith B
    Compr Rev Food Sci Food Saf; 2021 Mar; 20(2):1250-1279. PubMed ID: 33506640
    [TBL] [Abstract][Full Text] [Related]  

  • 12. New perspective on protein-based microcapsules as delivery vehicles for sensitive substances: A review.
    Wen C; Lin X; Tang J; Fan M; Liu G; Zhang J; Xu X
    Int J Biol Macromol; 2024 Jun; 270(Pt 2):132449. PubMed ID: 38777020
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Polysaccharides as wall materials in spray-dried microencapsulation of bioactive compounds: Physicochemical properties and characterization.
    Halahlah A; Piironen V; Mikkonen KS; Ho TM
    Crit Rev Food Sci Nutr; 2023; 63(24):6983-7015. PubMed ID: 35213281
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Application of soy protein isolate-xylose conjugates for improving the viability and stability of probiotics microencapsulated by spray drying.
    Du T; Liu Z; Guan Q; Xiong T; Peng F
    J Sci Food Agric; 2023 Oct; 103(13):6500-6509. PubMed ID: 37254470
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Maillard reaction in protein - polysaccharide coacervated microcapsules and its effects on microcapsule properties.
    Huang GQ; Wang HO; Wang FW; Du YL; Xiao JX
    Int J Biol Macromol; 2020 Jul; 155():1194-1201. PubMed ID: 31726167
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Soymilk stability increase using polyphenols microcapsules.
    Larrauri M; Asensio CM; Martín MP; Quiroga PR; Grosso NR; Nepote V
    J Food Sci Technol; 2024 Apr; 61(4):688-696. PubMed ID: 38410267
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Current Challenges in Microcapsule Designs and Microencapsulation Processes: A Review.
    Lobel BT; Baiocco D; Al-Sharabi M; Routh AF; Zhang Z; Cayre OJ
    ACS Appl Mater Interfaces; 2024 Aug; 16(31):40326-40355. PubMed ID: 39042830
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Co-microencapsulation: a promising multi-approach technique for enhancement of functional properties.
    Niño-Vásquez IA; Muñiz-Márquez D; Ascacio-Valdés JA; Contreras-Esquivel JC; Aguilar CN; Rodríguez-Herrera R; Flores-Gallegos AC
    Bioengineered; 2022 Mar; 13(3):5168-5189. PubMed ID: 35172666
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Microencapsulation of carotenoid-rich materials: A review.
    Santos PDF; Rubio FTV; da Silva MP; Pinho LS; Favaro-Trindade CS
    Food Res Int; 2021 Sep; 147():110571. PubMed ID: 34399544
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Bioactive Compounds from BRS Violet Grape Pomace: An Approach of Extraction and Microencapsulation, Stability Protection and Food Application.
    Romanini EB; Rodrigues LM; Stafussa AP; Cantuaria Chierrito TP; Teixeira AF; Corrêa RCG; Madrona GS
    Plants (Basel); 2023 Sep; 12(18):. PubMed ID: 37765341
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.