These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

196 related articles for article (PubMed ID: 3743833)

  • 21. Determination of methyl bromide in grain using head-space analysis.
    Scudamore KA
    IARC Sci Publ; 1985; (68):375-80. PubMed ID: 4065976
    [No Abstract]   [Full Text] [Related]  

  • 22. Gas chromatographic method for ethylene dibromide in grains and grain-based products: collaborative study.
    Sawyer LD; Walters SM
    J Assoc Off Anal Chem; 1986; 69(5):847-51. PubMed ID: 3533897
    [TBL] [Abstract][Full Text] [Related]  

  • 23. [On the problems with respect to the formation of N-nitroso compound precursors when using alkylating agents in the fumigation of foodstuffs. II. N-methylation of various amino acids by the action of methyl bromide (author's transl)].
    Dunkelberg H
    Zentralbl Bakteriol Mikrobiol Hyg B; 1980 Jun; 171(1):48-54. PubMed ID: 7435000
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Fumigant residues of carbon tetrachloride, ethylene dichloride, and ethylene dibromide in wheat, flour, bran, middlings, and bread.
    Berck B
    J Agric Food Chem; 1974; 22(6):977-84. PubMed ID: 4430809
    [No Abstract]   [Full Text] [Related]  

  • 25. Methyl bromide and phosphine residues in cereal grains and pulses.
    Urga K
    Ethiop Med J; 1983 Apr; 21(2):79-83. PubMed ID: 6852003
    [No Abstract]   [Full Text] [Related]  

  • 26. A review of bromine determination in foods.
    Getzendaner ME
    J Assoc Off Anal Chem; 1975 Jul; 58(4):711-6. PubMed ID: 1173809
    [TBL] [Abstract][Full Text] [Related]  

  • 27. [Changes in the vitamin content of various cereals during storage].
    Sobolev DD; Anastasiadi IP; Eres'ko LG
    Vopr Pitan; 1987; (1):69-72. PubMed ID: 3564394
    [TBL] [Abstract][Full Text] [Related]  

  • 28. [Bromide residues: an index of environmental contamination in greenhouse cultivation].
    Fallico R; Ferrante M
    Ann Ig; 1999; 11(1):71-7. PubMed ID: 10208046
    [No Abstract]   [Full Text] [Related]  

  • 29. Physical, chemical and environmental properties of selected chemical alternatives for the pre-plant use of methyl bromide as soil fumigant.
    Ruzo LO
    Pest Manag Sci; 2006 Feb; 62(2):99-113. PubMed ID: 16308867
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Multi-residue gas chromatographic method for determination of fumigant residues in cereal grains and other foods.
    Scudamore KA
    IARC Sci Publ; 1985; (68):351-9. PubMed ID: 4065975
    [No Abstract]   [Full Text] [Related]  

  • 31. Methyl bromide fumigation of tree fruits for control of the Mediterranean fruit fly: concentrations, sorption, and residues.
    Tebbets JS; Hartsell PL; Nelson HD; Tebbets JC
    J Agric Food Chem; 1983; 31(2):247-9. PubMed ID: 6853853
    [No Abstract]   [Full Text] [Related]  

  • 32. [Determination of bromide ion concentration in urine using a head-space gas chromatography and an ion chromatography--biological monitoring for methyl bromide exposure].
    Koga M; Hara K; Hori H; Kodama Y; Okubo T
    J UOEH; 1991 Mar; 13(1):19-24. PubMed ID: 2028110
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Determination of methyl bromide in foods by headspace capillary gas chromatography with electron capture detection.
    Page BD; Avon RJ
    J Assoc Off Anal Chem; 1989; 72(5):815-22. PubMed ID: 2808244
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Estimating methyl bromide exposure due to offgassing from fumigated commodities.
    Nicas M
    Appl Occup Environ Hyg; 2003 Mar; 18(3):200-10. PubMed ID: 12573966
    [TBL] [Abstract][Full Text] [Related]  

  • 35. [Development and technological transfer of functional pastas extended with legumes].
    Granito M; Ascanio V
    Arch Latinoam Nutr; 2009 Mar; 59(1):71-7. PubMed ID: 19480347
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Quantitative thin-layer chromatographic determination of Br residues in crops after soil treatment by methyl bromide.
    Gordts LA; Vandezande A; Van Cauwenberge PP; Van Haver W
    J Agric Food Chem; 1979; 27(1):132-4. PubMed ID: 762319
    [No Abstract]   [Full Text] [Related]  

  • 37. Evaluation of sorbent materials for the sampling and analysis of phosphine, sulfuryl fluoride and methyl bromide in air.
    Magnusson R; Rittfeldt L; Åstot C
    J Chromatogr A; 2015 Jan; 1375():17-26. PubMed ID: 25512126
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Neurological manifestation of methyl bromide intoxication.
    Suwanlaong K; Phanthumchinda K
    J Med Assoc Thai; 2008 Mar; 91(3):421-6. PubMed ID: 18575299
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Illness associated with exposure to methyl bromide-fumigated produce--California, 2010.
    Centers for Disease Control and Prevention (CDC)
    MMWR Morb Mortal Wkly Rep; 2011 Jul; 60(27):923-6. PubMed ID: 21753746
    [TBL] [Abstract][Full Text] [Related]  

  • 40. An electron capture gas chromatographic method for determination of residues of 1,2-dibromoethane in fumigated grapefruit.
    King JR; von Windeguth DL; Burditt AK
    J Agric Food Chem; 1980; 28(6):1049-52. PubMed ID: 7005283
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.