These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

144 related articles for article (PubMed ID: 37442036)

  • 1. From the shopping basket to the landfill: Drivers of consumer food waste behaviour.
    Veselá L; Králiková A; Kubíčková L
    Waste Manag; 2023 Sep; 169():157-166. PubMed ID: 37442036
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Assessment of household food waste management during the COVID-19 pandemic in Serbia: a cross-sectional online survey.
    Berjan S; Vaško Ž; Ben Hassen T; El Bilali H; Allahyari MS; Tomić V; Radosavac A
    Environ Sci Pollut Res Int; 2022 Feb; 29(8):11130-11141. PubMed ID: 34532805
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Consumer behaviour towards price-reduced suboptimal foods in the supermarket and the relation to food waste in households.
    Aschemann-Witzel J; Jensen JH; Jensen MH; Kulikovskaja V
    Appetite; 2017 Sep; 116():246-258. PubMed ID: 28487247
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Determinants of consumer food waste behaviour: Two routes to food waste.
    Stancu V; Haugaard P; Lähteenmäki L
    Appetite; 2016 Jan; 96():7-17. PubMed ID: 26299713
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A study of consumer behaviour towards food-waste in Ireland: Attitudes, quantities and global warming potentials.
    Flanagan A; Priyadarshini A
    J Environ Manage; 2021 Apr; 284():112046. PubMed ID: 33540199
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Czech Consumers' Preference for Organic Products in Online Grocery Stores during the COVID-19 Pandemic.
    Zámková M; Rojík S; Prokop M; Činčalová S; Stolín R
    Int J Environ Res Public Health; 2022 Oct; 19(20):. PubMed ID: 36293910
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Food wasters: Profiling consumers' attitude to waste food in Italy.
    Gaiani S; Caldeira S; Adorno V; Segrè A; Vittuari M
    Waste Manag; 2018 Feb; 72():17-24. PubMed ID: 29174684
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Did the COVID-19 lockdown affect consumers' sustainable behaviour in food purchasing and consumption in China?
    Li S; Kallas Z; Rahmani D
    Food Control; 2022 Feb; 132():108352. PubMed ID: 36474958
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Attitudes and behaviour towards convenience food and food waste in the United Kingdom.
    Mallinson LJ; Russell JM; Barker ME
    Appetite; 2016 Aug; 103():17-28. PubMed ID: 26993575
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Food waste tendencies: Behavioral response to cosmetic deterioration of food.
    Dusoruth V; Peterson HH
    PLoS One; 2020; 15(5):e0233287. PubMed ID: 32469982
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Consumers' beliefs and behavioural intentions towards organic food. Evidence from the Czech Republic.
    Zagata L
    Appetite; 2012 Aug; 59(1):81-9. PubMed ID: 22504401
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Exploring Influential Factors Including COVID-19 on Green Food Purchase Intentions and the Intention-Behaviour Gap: A Qualitative Study among Consumers in a Chinese Context.
    Qi X; Yu H; Ploeger A
    Int J Environ Res Public Health; 2020 Sep; 17(19):. PubMed ID: 32998292
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The relationship between retail price promotions and household-level food waste: Busting the myth with behavioural data?
    Tsalis G; Boutrup Jensen B; Aschemann-Witzel J
    Waste Manag; 2024 Jan; 173():29-39. PubMed ID: 37956478
    [TBL] [Abstract][Full Text] [Related]  

  • 14. "Waste not and stay at home" evidence of decreased food waste during the COVID-19 pandemic from the U.S. and Italy.
    Rodgers RF; Lombardo C; Cerolini S; Franko DL; Omori M; Linardon J; Guillaume S; Fischer L; Tyszkiewicz MF
    Appetite; 2021 May; 160():105110. PubMed ID: 33428972
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Understanding Consumers' Food Waste Reduction Behavior-A Study Based on Extended Norm Activation Theory.
    Wang J; Li M; Li S; Chen K
    Int J Environ Res Public Health; 2022 Apr; 19(7):. PubMed ID: 35409870
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The influence of internal motivation and external publicity on consumers' waste sorting behaviour.
    Tian M; Chen Y; Pu B; Lv M
    Waste Manag Res; 2022 Apr; 40(4):393-401. PubMed ID: 34344234
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Food waste perceptions and reported behaviours during the first wave of the COVID-19 pandemic: Evidence from Bosnia and Herzegovina.
    Vaško Ž; Ostojić A; Ben Hassen T; Berjan S; El Bilali H; Durđić I; Marzban S
    Waste Manag Res; 2023 Feb; 41(2):312-327. PubMed ID: 36127885
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The Impact of the Nutritional Knowledge of Polish Students Living Outside the Family Home on Consumer Behavior and Food Waste.
    Nicewicz R; Bilska B
    Int J Environ Res Public Health; 2022 Oct; 19(20):. PubMed ID: 36293636
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Research on the Irrational Behavior of Consumers' Safe Consumption and Its Influencing Factors.
    Wang J; Shen M; Gao Z
    Int J Environ Res Public Health; 2018 Dec; 15(12):. PubMed ID: 30563258
    [TBL] [Abstract][Full Text] [Related]  

  • 20. COVID-19 affected the food behavior of different age groups in Chinese households.
    Chen T; Wang C; Cui Z; Liu X; Jiang J; Yin J; Feng H; Dou Z
    PLoS One; 2021; 16(12):e0260244. PubMed ID: 34919561
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.