These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
159 related articles for article (PubMed ID: 37444217)
1. Dynamic Changes of the Microbial Community and Volatile Organic Compounds of the Northern Pike ( Shang X; Wei Y; Guo X; Lei Y; Deng X; Zhang J Foods; 2023 Jun; 12(13):. PubMed ID: 37444217 [TBL] [Abstract][Full Text] [Related]
2. Microbial community structure and biogenic amines content variations in chilled chicken during storage. Min H; An F; Wei T; Wang S; Ma P; Dai Y Food Sci Nutr; 2023 Feb; 11(2):627-638. PubMed ID: 36789075 [TBL] [Abstract][Full Text] [Related]
3. Effect of cinnamon essential oil on bacterial diversity and shelf-life in vacuum-packaged common carp (Cyprinus carpio) during refrigerated storage. Zhang Y; Li D; Lv J; Li Q; Kong C; Luo Y Int J Food Microbiol; 2017 May; 249():1-8. PubMed ID: 28271852 [TBL] [Abstract][Full Text] [Related]
4. Microbial spoilage investigation of thawed common cuttlefish (Sepia officinalis) stored at 2 °C using next generation sequencing and volatilome analysis. Parlapani FF; Michailidou S; Anagnostopoulos DA; Sakellariou AK; Pasentsis K; Psomopoulos F; Argiriou A; Haroutounian SA; Boziaris IS Food Microbiol; 2018 Dec; 76():518-525. PubMed ID: 30166182 [TBL] [Abstract][Full Text] [Related]
5. Biochemical changes induced by dominant bacteria in chill-stored silver carp (Hypophthalmichthys molitrix) and GC-IMS identification of volatile organic compounds. Jia S; Li Y; Zhuang S; Sun X; Zhang L; Shi J; Hong H; Luo Y Food Microbiol; 2019 Dec; 84():103248. PubMed ID: 31421785 [TBL] [Abstract][Full Text] [Related]
6. Effects of ethyl lauroyl arginate hydrochloride on microbiota, quality and biochemical changes of container-cultured largemouth bass (Micropterus salmonides) fillets during storage at 4 °C. Zhuang S; Li Y; Hong H; Liu Y; Shu R; Luo Y Food Chem; 2020 Sep; 324():126886. PubMed ID: 32344351 [TBL] [Abstract][Full Text] [Related]
7. Biogenic amines formation in high-pressure processed pike flesh (Esox lucius) during storage. Křížek M; Matějková K; Vácha F; Dadáková E Food Chem; 2014 May; 151():466-71. PubMed ID: 24423558 [TBL] [Abstract][Full Text] [Related]
8. Microbiota and volatilome profile of fresh and chill-stored deepwater rose shrimp (Parapenaeus longirostris). Parlapani FF; Ferrocino I; Michailidou S; Argiriou A; Haroutounian SA; Kokokiris L; Rantsiou K; Boziaris IS Food Res Int; 2020 Jun; 132():109057. PubMed ID: 32331667 [TBL] [Abstract][Full Text] [Related]
9. Effects of phytic acid and lysozyme on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets stored at 4 °C. Sun X; Hong H; Jia S; Liu Y; Luo Y Food Microbiol; 2020 Apr; 86():103313. PubMed ID: 31703873 [TBL] [Abstract][Full Text] [Related]
10. Effects of the microbial community on the formation of volatile compounds and biogenic amines during the traditional brewing of Chen GM; Li WL; Tong SG; Qiu YT; Han JZ; Lv XC; Ai LZ; Sun JY; Sun BG; Ni L Curr Res Food Sci; 2022; 5():1433-1444. PubMed ID: 36110382 [TBL] [Abstract][Full Text] [Related]
11. Characterization of the Volatiles and Quality of Hybrid Grouper and Their Relationship to Changes of Microbial Community During Storage at 4 °C. Huang W; Xie J Molecules; 2020 Feb; 25(4):. PubMed ID: 32070021 [TBL] [Abstract][Full Text] [Related]
12. Microbiological spoilage and volatiles production of gutted European sea bass stored under air and commercial modified atmosphere package at 2 °C. Parlapani FF; Haroutounian SA; Nychas GJ; Boziaris IS Food Microbiol; 2015 Sep; 50():44-53. PubMed ID: 25998814 [TBL] [Abstract][Full Text] [Related]
13. Effects of ε-polylysine and rosemary extract on quality attributes and microbial communities in vacuum-packaged large yellow croaker ( Lan W; Sun Y; Zhang N; Xie J Food Sci Biotechnol; 2021 Mar; 30(3):465-474. PubMed ID: 33868757 [TBL] [Abstract][Full Text] [Related]
14. Microbiological spoilage and investigation of volatile profile during storage of sea bream fillets under various conditions. Parlapani FF; Mallouchos A; Haroutounian SA; Boziaris IS Int J Food Microbiol; 2014 Oct; 189():153-63. PubMed ID: 25150673 [TBL] [Abstract][Full Text] [Related]
15. Effects of chitosan oligosaccharides on microbiota composition of silver carp (Hypophthalmichthys molitrix) determined by culture-dependent and independent methods during chilled storage. Jia S; Liu X; Huang Z; Li Y; Zhang L; Luo Y Int J Food Microbiol; 2018 Mar; 268():81-91. PubMed ID: 29413003 [TBL] [Abstract][Full Text] [Related]
16. Exploration of the roles of microbiota on biogenic amines formation during traditional fermentation of Chen J; Tang H; Zhang M; Sang S; Jia L; Ou C Front Microbiol; 2022; 13():1030789. PubMed ID: 36406411 [TBL] [Abstract][Full Text] [Related]
17. Bacterial communities and potential spoilage markers of whole blue crab (Callinectes sapidus) stored under commercial simulated conditions. Parlapani FF; Michailidou S; Anagnostopoulos DA; Koromilas S; Kios K; Pasentsis K; Psomopoulos F; Argiriou A; Haroutounian SA; Boziaris IS Food Microbiol; 2019 Sep; 82():325-333. PubMed ID: 31027790 [TBL] [Abstract][Full Text] [Related]
18. Biogenic amines formation, nucleotide degradation and TVB-N accumulation of vacuum-packed minced sturgeon (Acipenser schrencki) stored at 4 °C and their relation to microbiological attributes. Gui M; Binzhao ; Song J; Zhang Z; Hui P; Li P J Sci Food Agric; 2014 Aug; 94(10):2057-63. PubMed ID: 24318167 [TBL] [Abstract][Full Text] [Related]
19. Effects of different concentrations of salt and sugar on biogenic amines and quality changes of carp (Cyprinus carpio) during chilled storage. Zhang Y; Qin N; Luo Y; Shen H J Sci Food Agric; 2015 Apr; 95(6):1157-62. PubMed ID: 24976408 [TBL] [Abstract][Full Text] [Related]
20. Effects of pomegranate peel extract on quality and microbiota composition of bighead carp (Aristichthys nobilis) fillets during chilled storage. Zhuang S; Li Y; Jia S; Hong H; Liu Y; Luo Y Food Microbiol; 2019 Sep; 82():445-454. PubMed ID: 31027804 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]