These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

250 related articles for article (PubMed ID: 37444256)

  • 1. Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review.
    Gouseti O; Larsen ME; Amin A; Bakalis S; Petersen IL; Lametsch R; Jensen PE
    Foods; 2023 Jun; 12(13):. PubMed ID: 37444256
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Protein deamidation to produce processable ingredients and engineered colloids for emerging food applications.
    Chen X; Fu W; Luo Y; Cui C; Suppavorasatit I; Liang L
    Compr Rev Food Sci Food Saf; 2021 Jul; 20(4):3788-3817. PubMed ID: 34056849
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Plant Proteins for Future Foods: A Roadmap.
    Sim SYJ; Srv A; Chiang JH; Henry CJ
    Foods; 2021 Aug; 10(8):. PubMed ID: 34441744
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A comprehensive review on the recent trends in extractions, pretreatments and modifications of plant-based proteins.
    Ravindran N; Kumar Singh S; Singha P
    Food Res Int; 2024 Aug; 190():114575. PubMed ID: 38945599
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Application Prospect of Protein-Glutaminase in the Development of Plant-Based Protein Foods.
    Liu X; Wang C; Zhang X; Zhang G; Zhou J; Chen J
    Foods; 2022 Feb; 11(3):. PubMed ID: 35159590
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Technological advances in protein extraction, structure improvement and assembly, digestibility and bioavailability of plant-based foods.
    Huang J; Zhang M; Mujumdar AS; Semenov G; Luo Z
    Crit Rev Food Sci Nutr; 2023 Jul; ():1-19. PubMed ID: 37498207
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Ultrasound-assisted processing: Science, technology and challenges for the plant-based protein industry.
    Ampofo J; Ngadi M
    Ultrason Sonochem; 2022 Mar; 84():105955. PubMed ID: 35220179
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Plant protein solubility: A challenge or insurmountable obstacle.
    Gao K; Rao J; Chen B
    Adv Colloid Interface Sci; 2024 Feb; 324():103074. PubMed ID: 38181662
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Selected plants producing mucilage: Overview, composition, and their potential as functional ingredients in the development of plant-based foods.
    Lira MM; Oliveira Filho JG; Sousa TL; Costa NMD; Lemes AC; Fernandes SS; Egea MB
    Food Res Int; 2023 Jul; 169():112822. PubMed ID: 37254398
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Modification of plant proteins for improved functionality: A review.
    Akharume FU; Aluko RE; Adedeji AA
    Compr Rev Food Sci Food Saf; 2021 Jan; 20(1):198-224. PubMed ID: 33393195
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Enzyme-Based Strategies for Structuring Foods for Improved Functionality.
    Zeeb B; McClements DJ; Weiss J
    Annu Rev Food Sci Technol; 2017 Feb; 8():21-34. PubMed ID: 28068492
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Ultrasound-assisted extraction and modification of plant-based proteins: Impact on physicochemical, functional, and nutritional properties.
    Rahman MM; Lamsal BP
    Compr Rev Food Sci Food Saf; 2021 Mar; 20(2):1457-1480. PubMed ID: 33533197
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Modifying the plant proteins techno-functionalities by novel physical processing technologies: a review.
    Venkateswara Rao M; C K S; Rawson A; D V C; N V
    Crit Rev Food Sci Nutr; 2023; 63(19):4070-4091. PubMed ID: 34751062
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The challenges in production technology, health-associated functions, physico-chemical properties and food applications of isomaltooligosaccharides.
    Palaniappan A; Emmambux MN
    Crit Rev Food Sci Nutr; 2023; 63(19):3821-3837. PubMed ID: 34698594
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Extracellular microbial proteases with specificity for plant proteins in food fermentation.
    Christensen LF; García-Béjar B; Bang-Berthelsen CH; Hansen EB
    Int J Food Microbiol; 2022 Nov; 381():109889. PubMed ID: 36057216
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Milk Analog: Plant based alternatives to conventional milk, production, potential and health concerns.
    Paul AA; Kumar S; Kumar V; Sharma R
    Crit Rev Food Sci Nutr; 2020; 60(18):3005-3023. PubMed ID: 31617734
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Combination of Milk and Plant Proteins to Develop Novel Food Systems: What Are the Limits?
    Lima Nascimento LG; Odelli D; Fernandes de Carvalho A; Martins E; Delaplace G; Peres de Sá Peixoto Júnior P; Nogueira Silva NF; Casanova F
    Foods; 2023 Jun; 12(12):. PubMed ID: 37372596
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Use of Enzymes in Dairy Industry: A Review of Current Progress.
    Khan U; Selamoglu Z
    Arch Razi Inst; 2020 Mar; 75(1):131-136. PubMed ID: 32292011
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of high hydrostatic pressure on the edible quality, health and safety attributes of plant-based foods represented by cereals and legumes: a review.
    Ding Y; Ban Q; Wu Y; Sun Y; Zhou Z; Wang Q; Cheng J; Xiao H
    Crit Rev Food Sci Nutr; 2023; 63(20):4636-4654. PubMed ID: 34839776
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Seed-based expression systems for plant molecular farming.
    Boothe J; Nykiforuk C; Shen Y; Zaplachinski S; Szarka S; Kuhlman P; Murray E; Morck D; Moloney MM
    Plant Biotechnol J; 2010 Jun; 8(5):588-606. PubMed ID: 20500681
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.