These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

154 related articles for article (PubMed ID: 37444281)

  • 41. Potential of hydrolyzed wheat protein in soy-based meat analogues: Rheological, textural and functional properties.
    Zhang X; Zhao Y; Zhang T; Zhang Y; Jiang L; Sui X
    Food Chem X; 2023 Dec; 20():100921. PubMed ID: 38144774
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Effects of Maillard-reacted beef bone hydrolysate on the physicochemical properties of extruded meat alternatives.
    Chiang JH; Hardacre AK; Parker ME
    J Food Sci; 2020 Mar; 85(3):567-575. PubMed ID: 32037584
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Effect of Process Variables and Ingredients on Controlled Protein Network Creation in High-Moisture Plant-Based Meat Alternatives.
    Sengar AS; Beyrer M; McDonagh C; Tiwari U; Pathania S
    Foods; 2023 Oct; 12(20):. PubMed ID: 37893723
    [TBL] [Abstract][Full Text] [Related]  

  • 44. A preliminary assessment of the impact of hot-melt extrusion on the physico-mechanical properties of a tablet.
    Boersen N; Lee TW; Shen XG; Hui HW
    Drug Dev Ind Pharm; 2014 Oct; 40(10):1386-94. PubMed ID: 23957611
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Evaluation of the Physicochemical and Structural Properties and the Sensory Characteristics of Meat Analogues Prepared with Various Non-Animal Based Liquid Additives.
    Wi G; Bae J; Kim H; Cho Y; Choi MJ
    Foods; 2020 Apr; 9(4):. PubMed ID: 32276505
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Effect of Flaxseed Gum on the Textural, Rheological, and Tribological Properties of Acid-Induced Soy Protein Isolate Gels.
    Chen C; Ma P; Jiang S; Bourouis I; Pang Z; Liu X; Wang P
    Polymers (Basel); 2023 Jun; 15(13):. PubMed ID: 37447480
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Effect of high moisture extrusion on the structure and physicochemical properties of Tartary buckwheat protein and its in vitro digestion.
    Zhang Z; Bai Y; Qiao J; Liang Y; Zhou J; Guo S; Zhao C; Xing B; Qin P; Zhang L; Ren G
    Food Res Int; 2024 Mar; 180():114065. PubMed ID: 38395582
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Physicochemical and Sensorial Evaluation of Meat Analogues Produced from Dry-Fractionated Pea and Oat Proteins.
    De Angelis D; Kaleda A; Pasqualone A; Vaikma H; Tamm M; Tammik ML; Squeo G; Summo C
    Foods; 2020 Nov; 9(12):. PubMed ID: 33260878
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Use of hydration properties of proteins to understand their functionality and tailor texture of extruded plant-based meat analogues.
    Flory J; Alavi S
    J Food Sci; 2024 Jan; 89(1):245-258. PubMed ID: 37983750
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Micro-foaming of plant protein based meat analogues for tailored textural properties.
    Zink JI; Zeneli L; Windhab EJ
    Curr Res Food Sci; 2023; 7():100580. PubMed ID: 37811484
    [TBL] [Abstract][Full Text] [Related]  

  • 51. High moisture extrusion cooking of meat analogs: A review of mechanisms of protein texturization.
    Schmid EM; Farahnaky A; Adhikari B; Torley PJ
    Compr Rev Food Sci Food Saf; 2022 Nov; 21(6):4573-4609. PubMed ID: 36120912
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Design and Evaluation of Topical Diclofenac Sodium Gel Using Hot Melt Extrusion Technology as a Continuous Manufacturing Process with Kolliphor® P407.
    Pawar J; Narkhede R; Amin P; Tawde V
    AAPS PharmSciTech; 2017 Aug; 18(6):2303-2315. PubMed ID: 28108974
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Rheological properties of dry-fractionated mung bean protein and structural, textural, and rheological evaluation of meat analogues produced by high-moisture extrusion cooking.
    De Angelis D; Opaluwa C; Pasqualone A; Karbstein HP; Summo C
    Curr Res Food Sci; 2023; 7():100552. PubMed ID: 37575131
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Extrusion texturization of cricket flour and soy protein isolate: Influence of insect content, extrusion temperature, and moisture-level variation on textural properties.
    Kiiru SM; Kinyuru JN; Kiage BN; Martin A; Marel AK; Osen R
    Food Sci Nutr; 2020 Aug; 8(8):4112-4120. PubMed ID: 32884692
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Morphology Development and Flow Characteristics during High Moisture Extrusion of a Plant-Based Meat Analogue.
    Wittek P; Ellwanger F; Karbstein HP; Emin MA
    Foods; 2021 Jul; 10(8):. PubMed ID: 34441530
    [TBL] [Abstract][Full Text] [Related]  

  • 56. XRT for visualizing microstructure of extruded meat replacers.
    Nieuwland M; Heijnis W; van der Goot AJ; Hamoen R
    Curr Res Food Sci; 2023; 6():100457. PubMed ID: 36815995
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Textural, Sensory and Volatile Compounds Analyses in Formulations of Sausages Analogue Elaborated with Edible Mushrooms and Soy Protein Isolate as Meat Substitute.
    Yuan X; Jiang W; Zhang D; Liu H; Sun B
    Foods; 2021 Dec; 11(1):. PubMed ID: 35010178
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Investigating the Potential of Full-Fat Soy as an Alternative Ingredient in the Manufacture of Low- and High-Moisture Meat Analogs.
    Jeon YH; Gu BJ; Ryu GH
    Foods; 2023 Feb; 12(5):. PubMed ID: 36900528
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Impact of functional dietary fiber incorporation on the appearance and mechanical properties of extruded high moisture meat analogs.
    Wagner CE; Ganjyal GM
    J Food Sci; 2024 Jul; ():. PubMed ID: 38980955
    [TBL] [Abstract][Full Text] [Related]  

  • 60. High-Moisture Shear Processes: Molecular Changes of Wheat Gluten and Potential Plant-Based Proteins for Its Replacement.
    Gasparre N; van den Berg M; Oosterlinck F; Sein A
    Molecules; 2022 Sep; 27(18):. PubMed ID: 36144595
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.