253 related articles for article (PubMed ID: 37444286)
1. Nanostructured Antimicrobials for Quality and Safety Improvement in Dairy Products.
Brandelli A; Lopes NA; Pinilla CMB
Foods; 2023 Jun; 12(13):. PubMed ID: 37444286
[TBL] [Abstract][Full Text] [Related]
2. Nanocoating and its application as antimicrobials in the food industry: A review.
Mohammad ZH; Ahmad F
Int J Biol Macromol; 2024 Jan; 254(Pt 2):127906. PubMed ID: 37935295
[TBL] [Abstract][Full Text] [Related]
3. Nanotechnology: An Untapped Resource for Food Packaging.
Sharma C; Dhiman R; Rokana N; Panwar H
Front Microbiol; 2017; 8():1735. PubMed ID: 28955314
[TBL] [Abstract][Full Text] [Related]
4. Major advances in concentrated and dry milk products, cheese, and milk fat-based spreads.
Henning DR; Baer RJ; Hassan AN; Dave R
J Dairy Sci; 2006 Apr; 89(4):1179-88. PubMed ID: 16537951
[TBL] [Abstract][Full Text] [Related]
5. A Review of the Preservation of Hard and Semi-Hard Cheeses: Quality and Safety.
Nájera AI; Nieto S; Barron LJR; Albisu M
Int J Environ Res Public Health; 2021 Sep; 18(18):. PubMed ID: 34574712
[TBL] [Abstract][Full Text] [Related]
6. Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivatives.
Hassoun A; Garcia-Garcia G; Trollman H; Jagtap S; Parra-López C; Cropotova J; Bhat Z; Centobelli P; Aït-Kaddour A
Curr Res Food Sci; 2023; 7():100535. PubMed ID: 37448632
[TBL] [Abstract][Full Text] [Related]
7. Recent advances in the application of ultrasound in dairy products: Effect on functional, physical, chemical, microbiological and sensory properties.
Carrillo-Lopez LM; Garcia-Galicia IA; Tirado-Gallegos JM; Sanchez-Vega R; Huerta-Jimenez M; Ashokkumar M; Alarcon-Rojo AD
Ultrason Sonochem; 2021 May; 73():105467. PubMed ID: 33508590
[TBL] [Abstract][Full Text] [Related]
8. Sustainable packaging materials for fermented probiotic dairy or non-dairy food and beverage products: challenges and innovations.
Francis DV; Dahiya D; Gokhale T; Nigam PS
AIMS Microbiol; 2024; 10(2):320-339. PubMed ID: 38919715
[TBL] [Abstract][Full Text] [Related]
9. Antimicrobial Active Packaging Containing Nisin for Preservation of Products of Animal Origin: An Overview.
Popa EE; Miteluț AC; Râpă M; Popescu PA; Drăghici MC; Geicu-Cristea M; Popa ME
Foods; 2022 Nov; 11(23):. PubMed ID: 36496629
[TBL] [Abstract][Full Text] [Related]
10. Nanostructured Antimicrobials in Food Packaging-Recent Advances.
Azeredo HMC; Otoni CG; Corrêa DS; Assis OBG; de Moura MR; Mattoso LHC
Biotechnol J; 2019 Dec; 14(12):e1900068. PubMed ID: 31465148
[TBL] [Abstract][Full Text] [Related]
11. Fluid dairy product quality and safety: looking to the future.
Boor KJ
J Dairy Sci; 2001 Jan; 84(1):1-11. PubMed ID: 11210019
[TBL] [Abstract][Full Text] [Related]
12. Block freeze concentration by centrifugation and vacuum increases the content of lactose-free milk macronutrients.
Dantas A; Orellana-Palma P; Kumar D; Hernandez E; Prudencio ES
J Food Sci; 2022 Dec; 87(12):5317-5329. PubMed ID: 36377618
[TBL] [Abstract][Full Text] [Related]
13. The strategic applications of natural polymer nanocomposites in food packaging and agriculture: Chances, challenges, and consumers' perception.
Wypij M; Trzcińska-Wencel J; Golińska P; Avila-Quezada GD; Ingle AP; Rai M
Front Chem; 2022; 10():1106230. PubMed ID: 36704616
[TBL] [Abstract][Full Text] [Related]
14. Emerging Applications of Plant Antimicrobials in the Food Industry.
Grover P; Bhardwaj M; Malhotra A; Sharma R; Pathak A; Genovese C; Kumar S; Rohilla S
Curr Pharm Biotechnol; 2024 Jun; ():. PubMed ID: 38919082
[TBL] [Abstract][Full Text] [Related]
15. Natural Antimicrobials in Dairy Products: Benefits, Challenges, and Future Trends.
Soutelino MEM; Silva ACO; Rocha RDS
Antibiotics (Basel); 2024 May; 13(5):. PubMed ID: 38786143
[TBL] [Abstract][Full Text] [Related]
16. Electrospun functional polymeric nanofibers for active food packaging: A review.
Min T; Zhou L; Sun X; Du H; Zhu Z; Wen Y
Food Chem; 2022 Oct; 391():133239. PubMed ID: 35609463
[TBL] [Abstract][Full Text] [Related]
17. Antimicrobial food packaging: potential and pitfalls.
Malhotra B; Keshwani A; Kharkwal H
Front Microbiol; 2015; 6():611. PubMed ID: 26136740
[TBL] [Abstract][Full Text] [Related]
18. Recent Advances in Acoustic Technology in Food Processing.
Zadeike D; Degutyte R
Foods; 2023 Sep; 12(18):. PubMed ID: 37761074
[TBL] [Abstract][Full Text] [Related]
19. Natural Preservatives from Plant in Cheese Making.
Ritota M; Manzi P
Animals (Basel); 2020 Apr; 10(4):. PubMed ID: 32344784
[TBL] [Abstract][Full Text] [Related]
20. Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application.
Garnier L; Mounier J; Lê S; Pawtowski A; Pinon N; Camier B; Chatel M; Garric G; Thierry A; Coton E; Valence F
Food Microbiol; 2019 Aug; 81():97-107. PubMed ID: 30910092
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
