These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
130 related articles for article (PubMed ID: 37447190)
21. Influence of food adhesivity and quantity in lip closing pressure. Nakamura Y; Nakajima T; Sasakawa Y; Tsukuno S; Sakurai R; Kurosawa M; Iwase Y; Saitoh I; Hori K; Hayashi T; Hayasaki H Physiol Behav; 2020 Feb; 214():112743. PubMed ID: 31751549 [TBL] [Abstract][Full Text] [Related]
22. Appropriate spoon form for feeding of liquids in infant feeding development. Ishida R; Ohkubo M; Sugiyama T; Honda Y; Hosoya M; Hattori M; Kawata T Bull Tokyo Dent Coll; 2011; 52(3):143-7. PubMed ID: 21986396 [TBL] [Abstract][Full Text] [Related]
23. Consumption and sources of dietary salt in family members in Beijing. Zhao F; Zhang P; Zhang L; Niu W; Gao J; Lu L; Liu C; Gao X Nutrients; 2015 Apr; 7(4):2719-30. PubMed ID: 25867952 [TBL] [Abstract][Full Text] [Related]
24. Visual Cues and Food Intake: Distortion Power of Plate and Spoon Size on Overweight and Obese University Staff. Vakili M; Jafarirad S; Abedi P; Amani R; Cheraghian B Int J Prev Med; 2019; 10():82. PubMed ID: 31198517 [TBL] [Abstract][Full Text] [Related]
25. Nutrient Profiles of Dishes Consumed by the Adequate and High-Salt Groups in the 2014-2018 National Health and Nutrition Survey, Japan. Takimoto H; Okada E; Takebayashi J; Tada Y; Yoshizaki T; Yokoyama Y; Ishimi Y Nutrients; 2021 Jul; 13(8):. PubMed ID: 34444751 [TBL] [Abstract][Full Text] [Related]
26. Beyond Ramen: Investigating Methods to Improve Food Agency among College Students. Pope L; Alpaugh M; Trubek A; Skelly J; Harvey J Nutrients; 2021 May; 13(5):. PubMed ID: 34069308 [TBL] [Abstract][Full Text] [Related]
27. Projected Impact of Salt Restriction on Prevention of Cardiovascular Disease in China: A Modeling Study. Wang M; Moran AE; Liu J; Coxson PG; Penko J; Goldman L; Bibbins-Domingo K; Zhao D PLoS One; 2016; 11(2):e0146820. PubMed ID: 26840409 [TBL] [Abstract][Full Text] [Related]
28. The sensory interactions of organic acids and various flavors in ramen soup systems. Kang MW; Chung SJ; Lee HS; Kim Y; Kim KO J Food Sci; 2007 Nov; 72(9):S639-47. PubMed ID: 18034748 [TBL] [Abstract][Full Text] [Related]
29. [Sodium intake from seasonings by dish category and age group: An analysis of the 2014 Yamanashi Prefecture Nutrition Survey results]. Koga M; Fujii M Nihon Koshu Eisei Zasshi; 2021 Jun; 68(5):320-330. PubMed ID: 33678758 [TBL] [Abstract][Full Text] [Related]
30. Effect of cooking classes for housewives on salt reduction in family members: a cluster randomized controlled trial. Takada T; Imamoto M; Fukuma S; Yamamoto Y; Sasaki S; Uchida M; Miura Y; Shimizu S; Nihata K; Fukuhara S Public Health; 2016 Nov; 140():144-150. PubMed ID: 27523782 [TBL] [Abstract][Full Text] [Related]
31. A new type of chopsticks for patients with impaired hand function. Chang BC; Huang BS; Chou CL; Wang SJ Arch Phys Med Rehabil; 2006 Jul; 87(7):1013-5. PubMed ID: 16813793 [TBL] [Abstract][Full Text] [Related]
32. The Salt Content of Lunch Meals Eaten at Danish Worksites. Lassen AD; Trolle E; Bysted A; Knuthsen P; Andersen EW Nutrients; 2018 Sep; 10(10):. PubMed ID: 30249979 [TBL] [Abstract][Full Text] [Related]
33. Intake during repeated exposure to low- and high-energy-dense yogurts by different means of consumption. Hogenkamp PS; Mars M; Stafleu A; de Graaf C Am J Clin Nutr; 2010 Apr; 91(4):841-7. PubMed ID: 20164319 [TBL] [Abstract][Full Text] [Related]
34. Using Social Marketing to Reduce Salt Intake in Iran. Layeghiasl M; Malekzadeh J; Shams M; Maleki M Front Public Health; 2020; 8():207. PubMed ID: 32582611 [No Abstract] [Full Text] [Related]
35. Dietary salt intake increases with age in Japanese adults. Sugiura T; Takase H; Ohte N; Dohi Y Nutr Res; 2021 May; 89():1-9. PubMed ID: 33866192 [TBL] [Abstract][Full Text] [Related]
36. Functional and cognitive variables predicting successful use of chopsticks or a spoon by the paretic upper extremity in patients following stroke: a cross-sectional study. Iokawa K; Sone T; Fujita T; Tsukada T; Kaneda M; Hasegawa K Top Stroke Rehabil; 2019 Jan; 26(1):1-5. PubMed ID: 30355062 [TBL] [Abstract][Full Text] [Related]
37. [Salt intake knowledge and behavior among school teachers in four Chinese cities in 2014]. Song C; Ding C; Yuan F; Guo H; Gong W; Wu X; Liu W; Luan D; Li X; Liu A Wei Sheng Yan Jiu; 2020 Mar; 49(2):213-219. PubMed ID: 32290937 [TBL] [Abstract][Full Text] [Related]
38. The use of ergonomic spoons by people with cerebral palsy: effects on food spilling and movement kinematics. van Roon D; Steenbergen B Dev Med Child Neurol; 2006 Nov; 48(11):888-91. PubMed ID: 17044955 [TBL] [Abstract][Full Text] [Related]
39. Salt content of instant noodles in Malaysia: a cross-sectional study. Tan CH; Chow ZY; Ching SM; Devaraj NK; He FJ; MacGregor GA; Chia YC BMJ Open; 2019 May; 9(4):e024702. PubMed ID: 31048428 [TBL] [Abstract][Full Text] [Related]
40. Development of oral motor behavior related to the skill assisted spoon feeding. van den Engel-Hoek L; van Hulst KC; van Gerven MH; van Haaften L; de Groot SA Infant Behav Dev; 2014 May; 37(2):187-91. PubMed ID: 24571957 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]