171 related articles for article (PubMed ID: 37450104)
1. Potential probiotic lactobacilli strains isolated from artisanal Mexican Cocido cheese: evidence-based biosafety and probiotic action-related traits on in vitro tests.
Castro-López C; García-Galaz A; García HS; González-Córdova AF; Vallejo-Cordoba B; Hernández-Mendoza A
Braz J Microbiol; 2023 Sep; 54(3):2137-2152. PubMed ID: 37450104
[TBL] [Abstract][Full Text] [Related]
2. Isolation and molecular identification of Lactobacillus with probiotic potential from abomasums driven rennet.
Maleki Kakelar H; Barzegari A; Hanifian S; Barar J; Omidi Y
Food Chem; 2019 Jan; 272():709-714. PubMed ID: 30309602
[TBL] [Abstract][Full Text] [Related]
3. Nonstarter lactobacilli isolated from soft and semihard Argentinean cheeses: genetic characterization and resistance to biological barriers.
Ugarte MB; Guglielmotti D; Giraffa G; Reinheimer J; Hynes E
J Food Prot; 2006 Dec; 69(12):2983-91. PubMed ID: 17186668
[TBL] [Abstract][Full Text] [Related]
4. Probiotic potential of GABA-producing lactobacilli isolated from Uruguayan artisanal cheese starter cultures.
Lozano J; Fernández-Ciganda S; González Revello Á; Hirigoyen D; Martínez M; Scorza C; Zunino P
J Appl Microbiol; 2022 Sep; 133(3):1610-1619. PubMed ID: 35699653
[TBL] [Abstract][Full Text] [Related]
5. Development of a probiotic cheddar cheese containing human-derived Lactobacillus paracasei strains.
Gardiner G; Ross RP; Collins JK; Fitzgerald G; Stanton C
Appl Environ Microbiol; 1998 Jun; 64(6):2192-9. PubMed ID: 9603834
[TBL] [Abstract][Full Text] [Related]
6. In vitro screening of potential probiotic activities of selected lactobacilli isolated from unpasteurized milk products for incorporation into soft cheese.
Coeuret V; Gueguen M; Vernoux JP
J Dairy Res; 2004 Nov; 71(4):451-60. PubMed ID: 15605712
[TBL] [Abstract][Full Text] [Related]
7. Antioxidative and Probiotic Activities of Lactic Acid Bacteria Isolated from Traditional Artisanal Milk Cheese from Northeast China.
Shi Y; Cui X; Gu S; Yan X; Li R; Xia S; Chen H; Ge J
Probiotics Antimicrob Proteins; 2019 Dec; 11(4):1086-1099. PubMed ID: 30056601
[TBL] [Abstract][Full Text] [Related]
8. Isolation, characterization and evaluation of the probiotic potential of a novel Lactobacillus strain isolated from Feta-type cheese.
Plessas S; Nouska C; Karapetsas A; Kazakos S; Alexopoulos A; Mantzourani I; Chondrou P; Fournomiti M; Galanis A; Bezirtzoglou E
Food Chem; 2017 Jul; 226():102-108. PubMed ID: 28253999
[TBL] [Abstract][Full Text] [Related]
9. Bile salt and acid tolerance of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese.
Succi M; Tremonte P; Reale A; Sorrentino E; Grazia L; Pacifico S; Coppola R
FEMS Microbiol Lett; 2005 Mar; 244(1):129-37. PubMed ID: 15727832
[TBL] [Abstract][Full Text] [Related]
10. Genetic diversity, dynamics, and activity of Lactobacillus community involved in traditional processing of artisanal Manchego cheese.
Sánchez I; Seseña S; Poveda JM; Cabezas L; Palop L
Int J Food Microbiol; 2006 Apr; 107(3):265-73. PubMed ID: 16481060
[TBL] [Abstract][Full Text] [Related]
11. Safety assessment of dairy microorganisms: the Lactobacillus genus.
Bernardeau M; Vernoux JP; Henri-Dubernet S; Guéguen M
Int J Food Microbiol; 2008 Sep; 126(3):278-85. PubMed ID: 17889388
[TBL] [Abstract][Full Text] [Related]
12. Screening Lactobacillus strains from artisanal Turkish goatskin casing Tulum cheeses produced by nomads via molecular and in vitro probiotic characteristics.
Özkan ER; Demirci T; Öztürk Hİ; Akın N
J Sci Food Agric; 2021 May; 101(7):2799-2808. PubMed ID: 33135796
[TBL] [Abstract][Full Text] [Related]
13. Probiotic screening and safety evaluation of Lactobacillus strains from plants, artisanal goat cheese, human stools, and breast milk.
Gotteland M; Cires MJ; Carvallo C; Vega N; Ramirez MA; Morales P; Rivas P; Astudillo F; Navarrete P; Dubos C; Figueroa A; Troncoso M; Ulloa C; Mizgier ML; Carrasco-Pozo C; Speisky H; Brunser O; Figueroa G
J Med Food; 2014 Apr; 17(4):487-95. PubMed ID: 24433075
[TBL] [Abstract][Full Text] [Related]
14. Evidence for in vitro anti-genotoxicity of cheese non-starter lactobacilli.
Caldini G; Trotta F; Corsetti A; Cenci G
Antonie Van Leeuwenhoek; 2008; 93(1-2):51-9. PubMed ID: 17588126
[TBL] [Abstract][Full Text] [Related]
15. Safety of a probiotic cheese containing Lactobacillus plantarum Tensia according to a variety of health indices in different age groups.
Songisepp E; Hütt P; Rätsep M; Shkut E; Kõljalg S; Truusalu K; Stsepetova J; Smidt I; Kolk H; Zagura M; Mikelsaar M
J Dairy Sci; 2012 Oct; 95(10):5495-509. PubMed ID: 22863096
[TBL] [Abstract][Full Text] [Related]
16. Tailoring the probiotic potential of non-starter Lactobacillus strains from ripened Parmigiano Reggiano cheese by in vitro screening and principal component analysis.
Solieri L; Bianchi A; Mottolese G; Lemmetti F; Giudici P
Food Microbiol; 2014 Apr; 38():240-9. PubMed ID: 24290648
[TBL] [Abstract][Full Text] [Related]
17. Use of PCR-based methods and PFGE for typing and monitoring homofermentative lactobacilli during Comté cheese ripening.
Bouton Y; Guyot P; Beuvier E; Tailliez P; Grappin R
Int J Food Microbiol; 2002 Jun; 76(1-2):27-38. PubMed ID: 12038575
[TBL] [Abstract][Full Text] [Related]
18. Functional properties of Lactobacillus strains isolated from dairy products.
Bujňáková D; Kmeť V
Folia Microbiol (Praha); 2012 Jul; 57(4):263-7. PubMed ID: 22488103
[TBL] [Abstract][Full Text] [Related]
19. Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses.
Caggia C; De Angelis M; Pitino I; Pino A; Randazzo CL
Food Microbiol; 2015 Sep; 50():109-17. PubMed ID: 25998823
[TBL] [Abstract][Full Text] [Related]
20. PCR and RAPD identification of L. plantarum strains isolated from ovine milk and cheese. Geographical distribution of strains.
Oneca M; Irigoyen A; Ortigosa M; Torre P
FEMS Microbiol Lett; 2003 Oct; 227(2):271-7. PubMed ID: 14592719
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]