139 related articles for article (PubMed ID: 37450243)
21. Genetic enhancement of essential amino acids for nutritional enrichment of maize protein quality through marker assisted selection.
Kaur R; Kaur G; Vikal Y; Gill GK; Sharma S; Singh J; Dhariwal GK; Gulati A; Kaur A; Kumar A; Chawla JS
Physiol Mol Biol Plants; 2020 Nov; 26(11):2243-2254. PubMed ID: 33268926
[TBL] [Abstract][Full Text] [Related]
22. Validation of the effects of molecular marker polymorphisms in LcyE and CrtRB1 on provitamin A concentrations for 26 tropical maize populations.
Babu R; Rojas NP; Gao S; Yan J; Pixley K
Theor Appl Genet; 2013 Feb; 126(2):389-99. PubMed ID: 23052023
[TBL] [Abstract][Full Text] [Related]
23. Improvement of a Yairipok Chujak Maize Landrace from North Eastern Himalayan Region for β-Carotene Content through Molecular Marker-Assisted Backcross Breeding.
Qutub M; Chandran S; Rathinavel K; Sampathrajan V; Rajasekaran R; Manickam S; Adhimoolam K; Muniyandi SJ; Natesan S
Genes (Basel); 2021 May; 12(5):. PubMed ID: 34069791
[TBL] [Abstract][Full Text] [Related]
24. Development of High Tryptophan Maize Near Isogenic Lines Adapted to Temperate Regions through Marker Assisted Selection - Impediments and Benefits.
Kostadinovic M; Ignjatovic-Micic D; Vancetovic J; Ristic D; Bozinovic S; Stankovic G; Mladenovic Drinic S
PLoS One; 2016; 11(12):e0167635. PubMed ID: 27936171
[TBL] [Abstract][Full Text] [Related]
25. Kernel lysine content does not increase in some maize opaque2 mutants.
Zhao G; Li M; Zhang D; Li X; Wu Z; Ci X; Xie C; Bai L; Lu Z; Chen L; Hao Z; Zhang S
Planta; 2012 Jan; 235(1):205-15. PubMed ID: 21870098
[TBL] [Abstract][Full Text] [Related]
26. Marker-trait association analysis of functional gene markers for provitamin A levels across diverse tropical yellow maize inbred lines.
Azmach G; Gedil M; Menkir A; Spillane C
BMC Plant Biol; 2013 Dec; 13():227. PubMed ID: 24373137
[TBL] [Abstract][Full Text] [Related]
27. Genetic diversity among early provitamin A quality protein maize inbred lines and the performance of derived hybrids under contrasting nitrogen environments.
Obeng-Bio E; Badu-Apraku B; Ifie BE; Danquah A; Blay ET; Dadzie MA; Noudifoulè GT; Talabi AO
BMC Genet; 2020 Jul; 21(1):78. PubMed ID: 32682388
[TBL] [Abstract][Full Text] [Related]
28. Enhancing β-Carotene Concentration in Parental Lines of CO6 Maize Hybrid Through Marker-Assisted Backcross Breeding (MABB).
Natesan S; Duraisamy T; Pukalenthy B; Chandran S; Nallathambi J; Adhimoolam K; Manickam D; Sampathrajan V; Muniyandi SJ; Meitei LJ; Thirunavukkarasu N; Kalipatty Nalliappan G; Rajasekaran R
Front Nutr; 2020; 7():134. PubMed ID: 33154974
[TBL] [Abstract][Full Text] [Related]
29. Mapping QTLs for opaque2 modifiers influencing the tryptophan content in quality protein maize using genomic and candidate gene-based SSRs of lysine and tryptophan metabolic pathway.
Babu BK; Agrawal PK; Saha S; Gupta HS
Plant Cell Rep; 2015 Jan; 34(1):37-45. PubMed ID: 25236159
[TBL] [Abstract][Full Text] [Related]
30. Low expression of lipoxygenase 3 (LOX3) enhances the retention of kernel tocopherols in maize during storage.
Maman S; Muthusamy V; Katral A; Chhabra R; Gain N; Reddappa SB; Dutta S; Solanke AU; Zunjare RU; Neeraja CN; Yadava DK; Hossain F
Mol Biol Rep; 2023 Nov; 50(11):9283-9294. PubMed ID: 37812350
[TBL] [Abstract][Full Text] [Related]
31. Development of novel gene-based markers for waxy1 gene and their validation for exploitation in molecular breeding for enhancement of amylopectin in maize.
Talukder ZA; Chhabra R; Muthusamy V; Zunjare RU; Hossain F
J Appl Genet; 2023 Sep; 64(3):409-418. PubMed ID: 37269444
[TBL] [Abstract][Full Text] [Related]
32. Genetic variation of carotenoids, vitamin E and phenolic compounds in Provitamin A biofortified maize.
Muzhingi T; Palacios-Rojas N; Miranda A; Cabrera ML; Yeum KJ; Tang G
J Sci Food Agric; 2017 Feb; 97(3):793-801. PubMed ID: 27173638
[TBL] [Abstract][Full Text] [Related]
33. Phenotypic characterization and validation of provitamin A functional genes in early maturing provitamin A-quality protein maize (
Obeng-Bio E; Badu-Apraku B; Elorhor Ifie B; Danquah A; Blay ET; Dadzie MA
Plant Breed; 2020 Jun; 139(3):575-588. PubMed ID: 32742048
[TBL] [Abstract][Full Text] [Related]
34. Rare genetic variation at Zea mays crtRB1 increases beta-carotene in maize grain.
Yan J; Kandianis CB; Harjes CE; Bai L; Kim EH; Yang X; Skinner DJ; Fu Z; Mitchell S; Li Q; Fernandez MG; Zaharieva M; Babu R; Fu Y; Palacios N; Li J; Dellapenna D; Brutnell T; Buckler ES; Warburton ML; Rocheford T
Nat Genet; 2010 Apr; 42(4):322-7. PubMed ID: 20305664
[TBL] [Abstract][Full Text] [Related]
35. Marker-assisted breeding for introgression of opaque-2 allele into elite maize inbred line BML-7.
Krishna MSR; Sokka Reddy S; Satyanarayana SDV
3 Biotech; 2017 Jul; 7(3):165. PubMed ID: 28660457
[TBL] [Abstract][Full Text] [Related]
36. β-Carotene bioaccessibility from biofortified maize (Zea mays) is related to its density and is negatively influenced by lutein and zeaxanthin.
Dube N; Mashurabad PC; Hossain F; Pullakhandam R; Thingnganing L; Bharatraj DK
Food Funct; 2018 Jan; 9(1):379-388. PubMed ID: 29215107
[TBL] [Abstract][Full Text] [Related]
37. Opaque16, a high lysine and tryptophan mutant, does not influence the key physico-biochemical characteristics in maize kernel.
Sarika K; Hossain F; Muthusamy V; Zunjare RU; Baveja A; Goswami R; Thirunavukkarasu N; Jha SK; Gupta HS
PLoS One; 2018; 13(1):e0190945. PubMed ID: 29309428
[TBL] [Abstract][Full Text] [Related]
38. Transcriptome Dynamics of Double Recessive Mutant,
Wang W; Dai Y; Wang M; Yang W; Zhao D
Genes (Basel); 2019 Apr; 10(4):. PubMed ID: 31018625
[TBL] [Abstract][Full Text] [Related]
39. Molecular Mechanisms Underlying Increase in Lysine Content of Waxy Maize through the Introgression of the
Wang W; Niu S; Dai Y; Zhai X; Wang M; Ding Y; Yang W; Zhao D
Int J Mol Sci; 2019 Feb; 20(3):. PubMed ID: 30764507
[TBL] [Abstract][Full Text] [Related]
40. Status of carotenoids in elite and landrace maize genotypes: Implications for provitamin A biofortification in Tanzania.
Msungu SD; Mushongi AA; Venkataramana PB; Mbega ER
Food Res Int; 2022 Jun; 156():111303. PubMed ID: 35651063
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
