145 related articles for article (PubMed ID: 37453333)
1. Electrohydrodynamic drying of citrus (Citrus sinensis L.) peel: Comparative evaluation on the physiochemical quality and volatile profiles.
Zhang AA; Ni JB; Martynenko A; Chen C; Fang XM; Ding CJ; Chen J; Zhang JW; Xiao HW
Food Chem; 2023 Dec; 429():136832. PubMed ID: 37453333
[TBL] [Abstract][Full Text] [Related]
2. Comparison of different drying technologies for brocade orange (Citrus sinensis) peels: Changes in color, phytochemical profile, volatile, and biological availability and activity of bioactive compounds.
Wang Z; Zhong T; Mei X; Chen X; Chen G; Rao S; Zheng X; Yang Z
Food Chem; 2023 Nov; 425():136539. PubMed ID: 37290238
[TBL] [Abstract][Full Text] [Related]
3. Characterization of bioactive compounds in Tunisian bitter orange (Citrus aurantium L.) peel and juice and determination of their antioxidant activities.
Jabri Karoui I; Marzouk B
Biomed Res Int; 2013; 2013():345415. PubMed ID: 23841062
[TBL] [Abstract][Full Text] [Related]
4. Effect of Electrohydrodynamic Drying on Drying Characteristics and Physicochemical Properties of Carrot.
Wang Y; Ding C
Foods; 2023 Nov; 12(23):. PubMed ID: 38231695
[TBL] [Abstract][Full Text] [Related]
5. Analysis of phytochemical contributors to antioxidant capacity of the peel of Chinese mandarin and orange varieties.
Zhao XJ; Xing TT; Li YF; Jiao BN
Int J Food Sci Nutr; 2019 Nov; 70(7):825-833. PubMed ID: 30907199
[TBL] [Abstract][Full Text] [Related]
6. Green solvents and Ultrasound-Assisted Extraction of bioactive orange (Citrus sinensis) peel compounds.
Montero-Calderon A; Cortes C; Zulueta A; Frigola A; Esteve MJ
Sci Rep; 2019 Nov; 9(1):16120. PubMed ID: 31695137
[TBL] [Abstract][Full Text] [Related]
7. Valorization of pomelo (Citrus grandis Osbeck) peel: A review of current utilization, phytochemistry, bioactivities, and mechanisms of action.
Tocmo R; Pena-Fronteras J; Calumba KF; Mendoza M; Johnson JJ
Compr Rev Food Sci Food Saf; 2020 Jul; 19(4):1969-2012. PubMed ID: 33337092
[TBL] [Abstract][Full Text] [Related]
8. Sustainable Technological Methods for the Extraction of Phytochemicals from Citrus Byproducts.
Multari S; Mattivi F; Martens S
Methods Mol Biol; 2022; 2396():19-27. PubMed ID: 34786672
[TBL] [Abstract][Full Text] [Related]
9. Electrohydrodynamic (EHD) drying of the Chinese wolfberry fruits.
Yang M; Ding C
Springerplus; 2016; 5(1):909. PubMed ID: 27386353
[TBL] [Abstract][Full Text] [Related]
10. Phytochemical Profile, α-Glucosidase, and α-Amylase Inhibition Potential and Toxicity Evaluation of Extracts from
Benayad O; Bouhrim M; Tiji S; Kharchoufa L; Addi M; Drouet S; Hano C; Lorenzo JM; Bendaha H; Bnouham M; Mimouni M
Biomolecules; 2021 Oct; 11(11):. PubMed ID: 34827553
[TBL] [Abstract][Full Text] [Related]
11. Phytochemical composition and in vitro antioxidant activities of
Liew SS; Ho WY; Yeap SK; Sharifudin SAB
PeerJ; 2018; 6():e5331. PubMed ID: 30083463
[TBL] [Abstract][Full Text] [Related]
12. Elucidation of the impact of four different drying methods on the phenolics, volatiles, and color properties of the peels of four types of citrus fruits.
Guclu G; Polat S; Kelebek H; Capanoglu E; Selli S
J Sci Food Agric; 2022 Oct; 102(13):6036-6046. PubMed ID: 35462413
[TBL] [Abstract][Full Text] [Related]
13. Effect of Drying Methods on Volatile Compounds of Citrus reticulata Ponkan and Chachi Peels as Characterized by GC-MS and GC-IMS.
Yu X; Chen X; Li Y; Li L
Foods; 2022 Sep; 11(17):. PubMed ID: 36076849
[TBL] [Abstract][Full Text] [Related]
14. Optimization and comparison of nonconventional extraction techniques for soluble phenolic compounds from brocade orange (Citrus sinensis) peels.
Wang Z; Yang B; Chen X; Huang P; Chen K; Ma Y; Agarry IE; Kan J
J Food Sci; 2022 Nov; 87(11):4917-4929. PubMed ID: 36300586
[TBL] [Abstract][Full Text] [Related]
15. Evaluation of dynamic changes in the bioactive components in Citri Reticulatae Pericarpium (Citrus reticulata 'Chachi') under different harvesting and drying conditions.
Zheng G; Chao Y; Liu M; Yang Y; Zhang D; Wang K; Tao Y; Zhang J; Li Y; Wei M
J Sci Food Agric; 2021 Jun; 101(8):3280-3289. PubMed ID: 33222189
[TBL] [Abstract][Full Text] [Related]
16. Pressurized Extraction as an Opportunity to Recover Antioxidants from Orange Peels: Heat treatment and Nanoemulsion Design for Modulating Oxidative Stress.
Castro-Vázquez L; Lozano MV; Rodríguez-Robledo V; González-Fuentes J; Marcos P; Villaseca N; Arroyo-Jiménez MM; Santander-Ortega MJ
Molecules; 2021 Sep; 26(19):. PubMed ID: 34641471
[TBL] [Abstract][Full Text] [Related]
17. Volatile aroma components and antioxidant activities of the flavedo peel extract of unripe Shiikuwasha (Citrus depressa Hayata).
Asikin Y; Taira I; Inafuku S; Sumi H; Sawamura M; Takara K; Wada K
J Food Sci; 2012 Apr; 77(4):C469-75. PubMed ID: 22394020
[TBL] [Abstract][Full Text] [Related]
18. Characterization of polymethoxyflavone demethylation during drying processes of citrus peels.
Zhang H; Tian G; Zhao C; Han Y; DiMarco-Crook C; Lu C; Bao Y; Li C; Xiao H; Zheng J
Food Funct; 2019 Sep; 10(9):5707-5717. PubMed ID: 31436765
[TBL] [Abstract][Full Text] [Related]
19. Monitoring the changes in phenolic compounds and carotenoids occurring during fruit development in the tissues of four citrus fruits.
Multari S; Licciardello C; Caruso M; Martens S
Food Res Int; 2020 Aug; 134():109228. PubMed ID: 32517916
[TBL] [Abstract][Full Text] [Related]
20. Distribution and natural variation of free, esterified, glycosylated, and insoluble-bound phenolic compounds in brocade orange (Citrus sinensis L. Osbeck) peel.
Wang Z; Chen X; Guo Z; Feng X; Huang P; Du M; Zalán Z; Kan J
Food Res Int; 2022 Mar; 153():110958. PubMed ID: 35227480
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
