These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

153 related articles for article (PubMed ID: 37455630)

  • 21. A recipe for change: Analyzing the climate and ecosystem impacts of the Brazilian diet shift.
    Bakman T; Hoffmann BS; Portugal-Pereira J
    Sci Total Environ; 2024 Jun; 930():172568. PubMed ID: 38649048
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Meat consumption reduction in Italian regions: Health co-benefits and decreases in GHG emissions.
    Farchi S; De Sario M; Lapucci E; Davoli M; Michelozzi P
    PLoS One; 2017; 12(8):e0182960. PubMed ID: 28813467
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Greenhouse gases emissions from the diet and risk of death and chronic diseases in the EPIC-Spain cohort.
    González CA; Bonet C; de Pablo M; Sanchez MJ; Salamanca-Fernandez E; Dorronsoro M; Amiano P; Huerta JM; Chirlaque MD; Ardanaz E; Barricarte A; Quirós JR; Agudo A; Rivera Ferrer MG
    Eur J Public Health; 2021 Feb; 31(1):130-135. PubMed ID: 33001211
    [TBL] [Abstract][Full Text] [Related]  

  • 24. A new index on agricultural land greenhouse gas emissions in Africa.
    Epule TE; Chehbouni A; Ongoma V; Brouziyne Y; Etongo D; Molua EL
    Environ Monit Assess; 2022 Jul; 194(9):598. PubMed ID: 35864278
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Adoption of the 'planetary health diet' has different impacts on countries' greenhouse gas emissions.
    Semba RD; de Pee S; Kim B; McKenzie S; Nachman K; Bloem MW
    Nat Food; 2020 Aug; 1(8):481-484. PubMed ID: 37128073
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Adherence to the EAT-Lancet diet and risk of coronary events in the Malmö Diet and Cancer cohort study.
    Zhang S; Dukuzimana J; Stubbendorff A; Ericson U; Borné Y; Sonestedt E
    Am J Clin Nutr; 2023 May; 117(5):903-909. PubMed ID: 36841443
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Adherence to the EAT-Lancet Healthy Reference Diet in Relation to Risk of Cardiovascular Events and Environmental Impact: Results From the EPIC-NL Cohort.
    Colizzi C; Harbers MC; Vellinga RE; Verschuren WMM; Boer JMA; Biesbroek S; Temme EHM; van der Schouw YT
    J Am Heart Assoc; 2023 Apr; 12(8):e026318. PubMed ID: 37066787
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Climate change mitigation through dietary change: a systematic review of empirical and modelling studies on the environmental footprints and health effects of 'sustainable diets'.
    Jarmul S; Dangour AD; Green R; Liew Z; Haines A; Scheelbeek PF
    Environ Res Lett; 2020 Dec; 15():123014. PubMed ID: 33897807
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Environmental impact of the diet of young Portuguese and its relationship with adherence to the Mediterranean Diet.
    Álvarez-Álvarez L; Vitelli-Storelli F; Rubín-García M; Martín-Sánchez V; García Fernández C; Carvalho C; Araújo J; Ramos E
    Eur J Nutr; 2024 May; ():. PubMed ID: 38763928
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Interventions to increase circularity and reduce environmental impacts in food systems.
    van Selm B; van Zanten HHE; Hijbeek R; van Middelaar CE; Schop M; van Ittersum MK; de Boer IJM
    Ambio; 2024 Mar; 53(3):359-375. PubMed ID: 37973704
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Environmental impact of Norwegian self-selected diets: comparing current intake with national dietary guidelines and EAT-Lancet targets.
    Lengle JM; Michaelsen Bjøntegaard M; Hauger Carlsen M; Jafarzadeh S; Frost Andersen L
    Public Health Nutr; 2024 Mar; 27(1):e100. PubMed ID: 38523532
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Modelling the health co-benefits of sustainable diets in the UK, France, Finland, Italy and Sweden.
    Cobiac LJ; Scarborough P
    Eur J Clin Nutr; 2019 Apr; 73(4):624-633. PubMed ID: 30755710
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Mitigation of global greenhouse gas emissions from waste: conclusions and strategies from the Intergovernmental Panel on Climate Change (IPCC) Fourth Assessment Report. Working Group III (Mitigation).
    Bogner J; Pipatti R; Hashimoto S; Diaz C; Mareckova K; Diaz L; Kjeldsen P; Monni S; Faaij A; Gao Q; Zhang T; Ahmed MA; Sutamihardja RT; Gregory R;
    Waste Manag Res; 2008 Feb; 26(1):11-32. PubMed ID: 18338699
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day.
    van de Kamp ME; Seves SM; Temme EHM
    BMC Public Health; 2018 Feb; 18(1):264. PubMed ID: 29458352
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact.
    Álvarez-Álvarez L; Rubín-García M; Vitelli-Storelli F; García S; Bouzas C; Martínez-González MÁ; Corella D; Salas-Salvadó J; Malcampo M; Martínez JA; Alonso-Gómez ÁM; Wärnberg J; Vioque J; Romaguera D; López-Miranda J; Estruch R; Tinahones FJ; Lapetra J; Serra-Majem L; Bueno-Cavanillas A; García Fernández C; Pintó X; Delgado-Rodríguez M; Matía-Martín P; Vidal J; Vázquez C; Daimiel L; Ros E; García-Arellano A; Martínez MÁ; Sorlí JV; Zomeño MD; García-Rios A; González-Palacios S; Monserrat-Mesquida M; Abete I; Colom Fernández A; Casas R; Cano Ibáñez N; Ugarriza L; Bernal-López MR; Bes-Rastrollo M; Paz-Graniel I; Asensio EM; Fitó M; Arenas Larriva AP; Oncina-Cánovas A; Vázquez Z; Fernández de la Puente M; Pérez-Vega A; Tur JA; Martín-Sánchez V
    Sci Total Environ; 2024 Jun; 928():172610. PubMed ID: 38642762
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Examining the relationship between the environmental impact of diet and child growth from a co-benefit perspective.
    Maritano S; Moirano G; Isaevska E; Pizzi C; Ponzo V; Moccia C; Maule M; Lastrucci V; Alderotti G; Ronfani L; Brumatti LV; Rusconi F; Gagliardi L; Brescianini S; Nisticò L; De Sario M; Culasso M; Richiardi L
    Environ Res; 2024 Jun; 250():118496. PubMed ID: 38365051
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Traditional japanese diet score and the sustainable development goals by a global comparative ecological study.
    Imai T; Miyamoto K; Sezaki A; Kawase F; Shirai Y; Abe C; Sanada M; Inden A; Sugihara N; Honda T; Sumikama Y; Nosaka S; Shimokata H
    Nutr J; 2024 Mar; 23(1):38. PubMed ID: 38509554
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Contribution of different life cycle stages to the greenhouse gas emissions associated with three balanced dietary patterns.
    Corrado S; Luzzani G; Trevisan M; Lamastra L
    Sci Total Environ; 2019 Apr; 660():622-630. PubMed ID: 30641391
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Mortality, greenhouse gas emissions and consumer cost impacts of combined diet and physical activity scenarios: a health impact assessment study.
    Tainio M; Monsivais P; Jones NR; Brand C; Woodcock J
    BMJ Open; 2017 Feb; 7(2):e014199. PubMed ID: 28399514
    [TBL] [Abstract][Full Text] [Related]  

  • 40. [Reduction of meat consumption and greenhouse gas emissions associated with health benefits in Italy].
    Farchi S; Lapucci E; Michelozzi P
    Epidemiol Prev; 2015; 39(5-6):308-13. PubMed ID: 26554680
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.