These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

138 related articles for article (PubMed ID: 37457156)

  • 1. Effects of free and encapsulated
    Sekhavatizadeh SS; Abadariyan N; Ebrahimi L; Hasanzadeh M
    Food Sci Nutr; 2023 Jul; 11(7):3923-3938. PubMed ID: 37457156
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidant activity of nanoencapsulated chia (
    Hosseini F; Motamedzadegan A; Raeisi SN; Rahaiee S
    Food Sci Nutr; 2023 Mar; 11(3):1328-1341. PubMed ID: 36911828
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Development and characterization of probiotic UF Feta cheese containing
    Moghaddas Kia E; Alizadeh M; Esmaiili M
    J Food Sci Technol; 2018 Sep; 55(9):3657-3664. PubMed ID: 30150825
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The Effect of the Liposomal Encapsulated Saffron Extract on the Physicochemical Properties of a Functional Ricotta Cheese.
    Siyar Z; Motamedzadegan A; Mohammadzadeh Milani J; Rashidinejad A
    Molecules; 2021 Dec; 27(1):. PubMed ID: 35011352
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Investigation of the physicochemical, antioxidant, rheological, and sensory properties of ricotta cheese enriched with free and nano-encapsulated broccoli sprout extract.
    Azarashkan Z; Motamedzadegan A; Ghorbani-HasanSaraei A; Biparva P; Rahaiee S
    Food Sci Nutr; 2022 Nov; 10(11):4059-4072. PubMed ID: 36348770
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Understanding the Relationship between Microstructure and Physicochemical Properties of Ultrafiltered Feta-Type Cheese Containing
    Alghooneh A; Alizadeh Behbahani B; Taghdir M; Sepandi M; Abbaszadeh S
    Foods; 2022 Jun; 11(12):. PubMed ID: 35741926
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of rate of addition of starter culture on textural characteristics of buffalo milk Feta type cheese during ripening.
    Kumar S; Kanawjia SK; Kumar S; Khatkar S
    J Food Sci Technol; 2014 Apr; 51(4):800-4. PubMed ID: 24741179
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of free and encapsulated transglutaminase on the physicochemical, textural, microbial, sensorial, and microstructural properties of white cheese.
    Razeghi F; Yazdanpanah S
    Food Sci Nutr; 2020 Jul; 8(7):3750-3758. PubMed ID: 32724637
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Encapsulation of
    Afzaal M; Saeed F; Ateeq H; Ahmed A; Ahmad A; Tufail T; Ismail Z; Anjum FM
    Food Sci Nutr; 2020 Jun; 8(6):2739-2747. PubMed ID: 32566191
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Physiochemical Analysis, Antioxidant Effects, and Sensory Characteristics of Quark Cheese Supplemented with Ginseng Extract.
    Kim KT; Hwang JE; Eum SJ; Paik HD
    Food Sci Anim Resour; 2019 Apr; 39(2):324-331. PubMed ID: 31149673
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The effect of complete replacing sodium with potassium, calcium, and magnesium brine on sodium-free ultrafiltration Feta cheese at the end of the 60-day ripening period: Physicochemical, proteolysis-lipolysis indices, microbial, colorimetric, and sensory evaluation.
    Zonoubi R; Goli M
    Food Sci Nutr; 2021 Feb; 9(2):866-874. PubMed ID: 33598170
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Gelatin-starch composite coating containing cucumber peel extract and cumin essential oil: Shelf life improvement of a cheese model.
    Esparvarini Z; Bazargani-Gilani B; Pajohi-Alamoti M; Nourian A
    Food Sci Nutr; 2022 Mar; 10(3):964-978. PubMed ID: 35311173
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Optimization of UF-Feta cheese preparation, enriched by peppermint extract.
    Fadavi A; Beglaryan R
    J Food Sci Technol; 2015 Feb; 52(2):952-9. PubMed ID: 25694705
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Application of multi-functional lactic acid bacteria strains in a pilot scale feta cheese production.
    Kamarinou CS; Papadopoulou OS; Doulgeraki AI; Tassou CC; Galanis A; Chorianopoulos NG; Argyri AA
    Front Microbiol; 2023; 14():1254598. PubMed ID: 37886066
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Production and characterization of a functional Iranian white brined cheese by replacement of dairy fat with vegetable oils.
    Achachlouei BF; Hesari J; Damirchi SA; Peighambardoust Sh; Esmaiili M; Alijani S
    Food Sci Technol Int; 2013 Oct; 19(5):389-98. PubMed ID: 23729417
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The effect of ultrasound treatment on microbial and physicochemical properties of Iranian ultrafiltered feta-type cheese.
    Jalilzadeh A; Hesari J; Peighambardoust SH; Javidipour I
    J Dairy Sci; 2018 Jul; 101(7):5809-5820. PubMed ID: 29705413
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The influence of co-encapsulated
    Bakhtiyari M; Hamidi-Esfahani Z; Barzegar M
    Food Chem X; 2024 Oct; 23():101674. PubMed ID: 39139494
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of storage time on compositional, micro-structural, rheological and sensory properties of low fat Iranian UF-Feta cheese fortified with fish oil or fish oil powder.
    Farbod F; Kalbasi A; Moini S; Emam-Djomeh Z; Razavi H; Mortazavi A
    J Food Sci Technol; 2015 Mar; 52(3):1372-82. PubMed ID: 25745205
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Microencapsulation of Plant Phenolic Extracts Using Complex Coacervation Incorporated in Ultrafiltered Cheese Against AlCl
    Soliman TN; Mohammed DM; El-Messery TM; Elaaser M; Zaky AA; Eun JB; Shim JH; El-Said MM
    Front Nutr; 2022; 9():929977. PubMed ID: 35845781
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The physicochemical, texture hardness and sensorial properties of ultrafiltrated low-fat cheese containinggalactomannan and novagel gum.
    Sharafi S; Nateghi L; Eyvazzade O; Ebrahimi MTA
    Acta Sci Pol Technol Aliment; 2020; 19(1):83-100. PubMed ID: 32227700
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.