192 related articles for article (PubMed ID: 37457186)
1. Nutritional, biochemical, and clinical applications of carob: A review.
Ikram A; Khalid W; Wajeeha Zafar KU; Ali A; Afzal MF; Aziz A; Faiz Ul Rasool I; Al-Farga A; Aqlan F; Koraqi H
Food Sci Nutr; 2023 Jul; 11(7):3641-3654. PubMed ID: 37457186
[TBL] [Abstract][Full Text] [Related]
2. Carob (Ceratonia siliqua L.), Pharmacological and Phytochemical Activities of Neglected Legume of the Mediterranean Basin, as Functional Food.
Shahrajabian MH; Sun W
Rev Recent Clin Trials; 2024 Jan; ():. PubMed ID: 38288801
[TBL] [Abstract][Full Text] [Related]
3. Assessment of Drying Characteristics and Texture in
Relation with Micromorphological Traits of Carob
(
Benković M; Srečec S; Bauman I; Ježek D; Karlović S; Kremer D; Karlović K; Erhatić R
Food Technol Biotechnol; 2016 Dec; 54(4):432-440. PubMed ID: 28115900
[TBL] [Abstract][Full Text] [Related]
4. Effects of Carob Extract on the Intestinal Microbiome and Glucose Metabolism: A Systematic Review and Meta-Analysis.
Micheletti C; Medori MC; Bonetti G; Iaconelli A; Aquilanti B; Matera G; Bertelli M
Clin Ter; 2023; 174(Suppl 2(6)):169-172. PubMed ID: 37994761
[TBL] [Abstract][Full Text] [Related]
5. Exploring Carob (
Dahmani W; Elaouni N; Abousalim A; Akissi ZLE; Legssyer A; Ziyyat A; Sahpaz S
Plants (Basel); 2023 Sep; 12(18):. PubMed ID: 37765467
[TBL] [Abstract][Full Text] [Related]
6. Sugars and phenols in carob tree fruits from different producing countries: A short review.
Correia PJ; Pestana M
Heliyon; 2024 May; 10(10):e30922. PubMed ID: 38799736
[TBL] [Abstract][Full Text] [Related]
7. Chemical constituents and pharmacological actions of carob pods and leaves (Ceratonia siliqua L.) on the gastrointestinal tract: A review.
Rtibi K; Selmi S; Grami D; Amri M; Eto B; El-Benna J; Sebai H; Marzouki L
Biomed Pharmacother; 2017 Sep; 93():522-528. PubMed ID: 28686965
[TBL] [Abstract][Full Text] [Related]
8. Some compositional properties and mineral contents of carob (Ceratonia siliqua) fruit, flour and syrup.
Ozcan MM; Arslan D; Gökçalik H
Int J Food Sci Nutr; 2007 Dec; 58(8):652-8. PubMed ID: 17852490
[TBL] [Abstract][Full Text] [Related]
9. Phytochemical Characterization and Evaluation of Biological Activities of Egyptian Carob Pods (
Darwish WS; Khadr AES; Kamel MAEN; Abd Eldaim MA; El Sayed IET; Abdel-Bary HM; Ullah S; Ghareeb DA
Plants (Basel); 2021 Nov; 10(12):. PubMed ID: 34961100
[No Abstract] [Full Text] [Related]
10. Nutritional and Functional Potential of Carob Syrup
Toufeili I; Itani M; Zeidan M; Al Yamani O; Kharroubi S
Food Technol Biotechnol; 2022 Jun; 60(2):266-278. PubMed ID: 35910270
[TBL] [Abstract][Full Text] [Related]
11. Carob: A Mediterranean Resource for the Future.
Martins-Loução MA; Correia PJ; Romano A
Plants (Basel); 2024 Apr; 13(9):. PubMed ID: 38732403
[TBL] [Abstract][Full Text] [Related]
12. Roasting temperature impact on bioactive compounds and PAHs in Carob powder (
Eldeeb GSS; Mosilhey SH
J Food Sci Technol; 2022 Jan; 59(1):105-113. PubMed ID: 35068556
[TBL] [Abstract][Full Text] [Related]
13. Flow properties and chemical composition of carob (Ceratonia siliqua L.) flours as related to particle size and seed presence.
Benković M; Belščak-Cvitanović A; Bauman I; Komes D; Srečec S
Food Res Int; 2017 Oct; 100(Pt 2):211-218. PubMed ID: 28888443
[TBL] [Abstract][Full Text] [Related]
14. Carob pods (Ceratonia siliqua L.) improve growth performance, antioxidant status and caecal characteristics in growing rabbits.
Abu Hafsa SH; Ibrahim SA; Hassan AA
J Anim Physiol Anim Nutr (Berl); 2017 Dec; 101(6):1307-1315. PubMed ID: 28133861
[TBL] [Abstract][Full Text] [Related]
15. Chemical characterization of carob seeds (Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivity.
Ben Ayache S; Reis FS; Inês Dias M; Pereira C; Glamočlija J; Soković M; Behija Saafi E; C F R Ferreira I; Barros L; Achour L
Food Chem; 2021 Jul; 351():129263. PubMed ID: 33631614
[TBL] [Abstract][Full Text] [Related]
16. Carob Kibble: A Bioactive-Rich Food Ingredient.
Nasar-Abbas SM; E-Huma Z; Vu TH; Khan MK; Esbenshade H; Jayasena V
Compr Rev Food Sci Food Saf; 2016 Jan; 15(1):63-72. PubMed ID: 33371575
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of chemical composition, antioxidant potential and functional properties of carob (
Fidan H; Stankov S; Petkova N; Petkova Z; Iliev A; Stoyanova M; Ivanova T; Zhelyazkov N; Ibrahim S; Stoyanova A; Ercisli S
J Food Sci Technol; 2020 Jul; 57(7):2404-2413. PubMed ID: 32549590
[TBL] [Abstract][Full Text] [Related]
18. Identification and quantification of polyphenols in carob fruits (Ceratonia siliqua L.) and derived products by HPLC-UV-ESI/MSn.
Papagiannopoulos M; Wollseifen HR; Mellenthin A; Haber B; Galensa R
J Agric Food Chem; 2004 Jun; 52(12):3784-91. PubMed ID: 15186098
[TBL] [Abstract][Full Text] [Related]
19. Carob (
Antonopoulou E; Panteli N; Feidantsis K; Mastoraki M; Koutsogeorgiou EI; Grivaki E; Papagrigoriou T; Christias SP; Chatzifotis S; Lazari D; Andreadis SS; Krigas N
Antioxidants (Basel); 2022 Sep; 11(9):. PubMed ID: 36139915
[TBL] [Abstract][Full Text] [Related]
20. Carob: A Sustainable Opportunity for Metabolic Health.
Gioxari A; Amerikanou C; Nestoridi I; Gourgari E; Pratsinis H; Kalogeropoulos N; Andrikopoulos NK; Kaliora AC
Foods; 2022 Jul; 11(14):. PubMed ID: 35885396
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
