These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
132 related articles for article (PubMed ID: 3745740)
21. Development of an automated form generating system for menu item data. Anderson AL; Moore AN; Hoover LW J Am Diet Assoc; 1977 Aug; 71(2):124-8. PubMed ID: 881530 [TBL] [Abstract][Full Text] [Related]
22. Team participation. The key to effective menu planning. Health Care Food Nutr Focus; 1997 Apr; 13(8):1, 7-8. PubMed ID: 10166656 [No Abstract] [Full Text] [Related]
24. Alternate lunch patterns in high schools. III. Food acceptability. Jansen GR; Shigetomi CT; Iyer PA; Mackin SD; Harper JM J Am Diet Assoc; 1980 Oct; 77(4):443-9. PubMed ID: 7419837 [TBL] [Abstract][Full Text] [Related]
25. An artificial intelligence system for computer-assisted menu planning. Petot GJ; Marling C; Sterling L J Am Diet Assoc; 1998 Sep; 98(9):1009-14. PubMed ID: 9739801 [TBL] [Abstract][Full Text] [Related]
26. Cutting costs in a clinical setting. Peregrin T J Am Diet Assoc; 2009 Oct; 109(10):1690-4. PubMed ID: 19782165 [No Abstract] [Full Text] [Related]
27. Menu changes balance low costs and high nutrition. Health-care foodservice grapples with scratch vs. preprepared foods. Ericson P Restaurants Inst; 1991 Jul; 101(19):161. PubMed ID: 10112510 [No Abstract] [Full Text] [Related]
28. Nutrient menu planning for clinical research centers. Control by computer. Wheeler ML; Wheeler LA J Am Diet Assoc; 1975 Oct; 67(4):346-50. PubMed ID: 1159257 [TBL] [Abstract][Full Text] [Related]
29. Spirit and the selective menu. Faust K Contemp Adm Long Term Care; 1980 Sep; 3(9):28, 33, 44. PubMed ID: 10295019 [No Abstract] [Full Text] [Related]
30. Computer technology in institutional foodservice. McCool AC; Garand MM J Am Diet Assoc; 1986 Jan; 86(1):48-56. PubMed ID: 3941228 [TBL] [Abstract][Full Text] [Related]
31. Simple but accurate food cost reduction ideas. Zaccarelli HE Nurs Homes; 1979; 28(5):16-8. PubMed ID: 10283737 [No Abstract] [Full Text] [Related]
32. A computerized food management system for an extended care unit. Galloway ME; Kraus G J Can Diet Assoc; 1983 Oct; 44(4):347-57. PubMed ID: 10268684 [TBL] [Abstract][Full Text] [Related]
33. "You had peas today?": a pilot study comparing a Head Start child-care center's menu with the actual food served. Fleischhacker S; Cason KL; Achterberg C J Am Diet Assoc; 2006 Feb; 106(2):277-80. PubMed ID: 16442878 [TBL] [Abstract][Full Text] [Related]
34. Meals offered and served in US public schools: do they meet nutrient standards? Crepinsek MK; Gordon AR; McKinney PM; Condon EM; Wilson A J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671 [TBL] [Abstract][Full Text] [Related]
35. Bioregenerative food system cost based on optimized menus for advanced life support. Waters GC; Olabi A; Hunter JB; Dixon MA; Lasseur C Life Support Biosph Sci; 2002; 8(3-4):199-210. PubMed ID: 12481812 [TBL] [Abstract][Full Text] [Related]
36. Cost of developing a computerized drug file. Strand LM; Cipolle RJ; Zaske DE Am J Hosp Pharm; 1981 Sep; 38(9):1334-6. PubMed ID: 7282718 [TBL] [Abstract][Full Text] [Related]
37. Developing a demand forecasting system for a foodservice operation. Mackle M; David BD J Am Diet Assoc; 1976 May; 68(5):457-60. PubMed ID: 1262670 [TBL] [Abstract][Full Text] [Related]