These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

259 related articles for article (PubMed ID: 37457683)

  • 1. Consumption of ultra- and non-ultra-processed foods of individuals with normal-weight obesity.
    Santos AC; Passos AFF; de Souza LB; Coelho ASG; Cominetti C
    J Nutr Sci; 2023; 12():e71. PubMed ID: 37457683
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Habitual polyphenol intake of foods according to NOVA classification: implications of ultra-processed foods intake (CUME study).
    Coletro HN; Bressan J; Diniz AP; Hermsdorff HHM; Pimenta AM; Meireles AL; Mendonça RD; Carraro JCC
    Int J Food Sci Nutr; 2023 May; 74(3):338-349. PubMed ID: 37009819
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Associations Between Ultra-processed Foods Consumption and Indicators of Adiposity in US Adolescents: Cross-Sectional Analysis of the 2011-2016 National Health and Nutrition Examination Survey.
    Neri D; Martínez-Steele E; Khandpur N; Levy R
    J Acad Nutr Diet; 2022 Aug; 122(8):1474-1487.e2. PubMed ID: 35051632
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Associations between Consumption of Ultra-Processed Foods and Intake of Nutrients Related to Chronic Non-Communicable Diseases in Mexico.
    Marrón-Ponce JA; Flores M; Cediel G; Monteiro CA; Batis C
    J Acad Nutr Diet; 2019 Nov; 119(11):1852-1865. PubMed ID: 31262695
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The combined consumption of fresh/minimally processed food and ultra-processed food on food insecurity: COVID Inconfidentes, a population-based survey.
    Coletro HN; Menezes-Júnior LAA; Mendonça RD; Meireles AL; Machado-Coelho GLL; Menezes MC
    Public Health Nutr; 2023 Jul; 26(7):1414-1423. PubMed ID: 36919847
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project.
    Antoniazzi L; de Miranda RC; Rauber F; de Moraes MM; Afonso C; Santos C; Lopes C; Rodrigues S; Levy RB;
    Eur J Nutr; 2023 Apr; 62(3):1131-1141. PubMed ID: 36414867
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Consumption of ultra-processed foods and obesity in Canada.
    Nardocci M; Leclerc BS; Louzada ML; Monteiro CA; Batal M; Moubarac JC
    Can J Public Health; 2019 Feb; 110(1):4-14. PubMed ID: 30238324
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Type and timing of ultra-processed foods consumption and its association with dietary intake and physical activity in women with obesity living in poverty.
    Carvalho GC; Pereira MR; de Lima Macena M; Silva Junior AE; Silva DR; Ferro DC; Paula DTDC; Melo JMF; Farias da Silva MCT; Bueno NB
    J Hum Nutr Diet; 2024 Jun; 37(3):737-748. PubMed ID: 38558169
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Ultra-processed foods, dietary diversity and micronutrient intakes in the Australian population.
    Houshialsadat Z; Cediel G; Sattamini I; Scrinis G; Machado P
    Eur J Nutr; 2024 Feb; 63(1):135-144. PubMed ID: 37798558
    [TBL] [Abstract][Full Text] [Related]  

  • 10. High consumption of ultra-processed foods is associated with lower muscle mass in Brazilian adolescents in the RPS birth cohort.
    Viola PCAF; Carvalho CA; Bragança MLBM; França AKTDC; Alves MTSSBE; da Silva AAM
    Nutrition; 2020; 79-80():110983. PubMed ID: 32942129
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Consumption of ultra-processed foods is associated with obesity, diabetes and hypertension in Canadian adults.
    Nardocci M; Polsky JY; Moubarac JC
    Can J Public Health; 2021 Jun; 112(3):421-429. PubMed ID: 33174128
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Ultra-processed foods and the nutritional quality of the diet of Brazilian pregnant women.
    Mariano KDR; Andrade GC; Louzada MLC; Nakamura MU; Araujo Júnior E; Souza E
    Rev Assoc Med Bras (1992); 2023; 69(1):169-174. PubMed ID: 36629659
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Consumption of Ultra-Processed Food and Drink Products in a Greek Christian Orthodox Church Fasting Population.
    Kokkinopoulou A; Katsiki N; Pagkalos I; Rodopaios NE; Koulouri AA; Vasara E; Papadopoulou SK; Skepastianos P; Hassapidou M; Kafatos AG
    Nutrients; 2023 Nov; 15(23):. PubMed ID: 38068765
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Ultra-processed foods and dietary fiber consumption in Brazil].
    Cruz GLD; Machado PP; Andrade GC; Louzada MLDC
    Cien Saude Colet; 2021 Sep; 26(9):4153-4161. PubMed ID: 34586267
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Ultra-processed food consumption and excess weight among US adults.
    Juul F; Martinez-Steele E; Parekh N; Monteiro CA; Chang VW
    Br J Nutr; 2018 Jul; 120(1):90-100. PubMed ID: 29729673
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults.
    Louzada ML; Baraldi LG; Steele EM; Martins AP; Canella DS; Moubarac JC; Levy RB; Cannon G; Afshin A; Imamura F; Mozaffarian D; Monteiro CA
    Prev Med; 2015 Dec; 81():9-15. PubMed ID: 26231112
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Ultra-processed food consumption among US adults from 2001 to 2018.
    Juul F; Parekh N; Martinez-Steele E; Monteiro CA; Chang VW
    Am J Clin Nutr; 2022 Jan; 115(1):211-221. PubMed ID: 34647997
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy.
    Godos J; Giampieri F; Al-Qahtani WH; Scazzina F; Bonaccio M; Grosso G
    Int J Environ Res Public Health; 2022 Sep; 19(18):. PubMed ID: 36141629
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Ultra-processed foods and added sugars in the Chilean diet (2010).
    Cediel G; Reyes M; da Costa Louzada ML; Martinez Steele E; Monteiro CA; Corvalán C; Uauy R
    Public Health Nutr; 2018 Jan; 21(1):125-133. PubMed ID: 28625223
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults.
    Koiwai K; Takemi Y; Hayashi F; Ogata H; Matsumoto S; Ozawa K; Machado PP; Monteiro CA
    Public Health Nutr; 2019 Nov; 22(16):2999-3008. PubMed ID: 31218993
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.