These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

64 related articles for article (PubMed ID: 37457683)

  • 21. Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018.
    Wang L; Martínez Steele E; Du M; Pomeranz JL; O'Connor LE; Herrick KA; Luo H; Zhang X; Mozaffarian D; Zhang FF
    JAMA; 2021 Aug; 326(6):519-530. PubMed ID: 34374722
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study.
    Rico-Campà A; Martínez-González MA; Alvarez-Alvarez I; Mendonça RD; de la Fuente-Arrillaga C; Gómez-Donoso C; Bes-Rastrollo M
    BMJ; 2019 May; 365():l1949. PubMed ID: 31142450
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Ultra-processed foods: what they are and how to identify them.
    Monteiro CA; Cannon G; Levy RB; Moubarac JC; Louzada ML; Rauber F; Khandpur N; Cediel G; Neri D; Martinez-Steele E; Baraldi LG; Jaime PC
    Public Health Nutr; 2019 Apr; 22(5):936-941. PubMed ID: 30744710
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The Western Diet-Microbiome-Host Interaction and Its Role in Metabolic Disease.
    Zinöcker MK; Lindseth IA
    Nutrients; 2018 Mar; 10(3):. PubMed ID: 29562591
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort.
    Fiolet T; Srour B; Sellem L; Kesse-Guyot E; Allès B; Méjean C; Deschasaux M; Fassier P; Latino-Martel P; Beslay M; Hercberg S; Lavalette C; Monteiro CA; Julia C; Touvier M
    BMJ; 2018 Feb; 360():k322. PubMed ID: 29444771
    [TBL] [Abstract][Full Text] [Related]  

  • 26. The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study.
    Martínez Steele E; Popkin BM; Swinburn B; Monteiro CA
    Popul Health Metr; 2017 Feb; 15(1):6. PubMed ID: 28193285
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Food structure is critical for optimal health.
    Wahlqvist ML
    Food Funct; 2016 Mar; 7(3):1245-50. PubMed ID: 26667120
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Endocrine disruptors and obesity.
    Heindel JJ; Newbold R; Schug TT
    Nat Rev Endocrinol; 2015 Nov; 11(11):653-61. PubMed ID: 26391979
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Trends in consumption of ultra-processed foods and obesity in Sweden between 1960 and 2010.
    Juul F; Hemmingsson E
    Public Health Nutr; 2015 Dec; 18(17):3096-107. PubMed ID: 25804833
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Consumption of ultra-processed food products and its effects on children's lipid profiles: a longitudinal study.
    Rauber F; Campagnolo PD; Hoffman DJ; Vitolo MR
    Nutr Metab Cardiovasc Dis; 2015 Jan; 25(1):116-22. PubMed ID: 25240690
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Quantitative computer tomography in children and adolescents: the 2013 ISCD Pediatric Official Positions.
    Adams JE; Engelke K; Zemel BS; Ward KA;
    J Clin Densitom; 2014; 17(2):258-74. PubMed ID: 24792821
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Increased contribution of ultra-processed food products in the Brazilian diet (1987-2009).
    Martins AP; Levy RB; Claro RM; Moubarac JC; Monteiro CA
    Rev Saude Publica; 2013 Aug; 47(4):656-65. PubMed ID: 24346675
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Dietary and lifestyle characteristics associated with normal-weight obesity: the National FINRISK 2007 Study.
    Männistö S; Harald K; Kontto J; Lahti-Koski M; Kaartinen NE; Saarni SE; Kanerva N; Jousilahti P
    Br J Nutr; 2014 Mar; 111(5):887-94. PubMed ID: 24229475
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Ultra-processed products are becoming dominant in the global food system.
    Monteiro CA; Moubarac JC; Cannon G; Ng SW; Popkin B
    Obes Rev; 2013 Nov; 14 Suppl 2():21-8. PubMed ID: 24102801
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Diet and physical activity for the prevention of noncommunicable diseases in low- and middle-income countries: a systematic policy review.
    Lachat C; Otchere S; Roberfroid D; Abdulai A; Seret FM; Milesevic J; Xuereb G; Candeias V; Kolsteren P
    PLoS Med; 2013; 10(6):e1001465. PubMed ID: 23776415
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Normal weight obesity is associated with metabolic syndrome and insulin resistance in young adults from a middle-income country.
    Madeira FB; Silva AA; Veloso HF; Goldani MZ; Kac G; Cardoso VC; Bettiol H; Barbieri MA
    PLoS One; 2013; 8(3):e60673. PubMed ID: 23556000
    [TBL] [Abstract][Full Text] [Related]  

  • 37. [Changes in processed food expenditure in the population of Metropolitan Santiago in the last twenty years].
    Crovetto M; Uauy R
    Rev Med Chil; 2012 Mar; 140(3):305-12. PubMed ID: 22689109
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Left ventricular function impairment in patients with normal-weight obesity: contribution of abdominal fat deposition, profibrotic state, reduced insulin sensitivity, and proinflammatory activation.
    Kosmala W; Jedrzejuk D; Derzhko R; Przewlocka-Kosmala M; Mysiak A; Bednarek-Tupikowska G
    Circ Cardiovasc Imaging; 2012 May; 5(3):349-56. PubMed ID: 22407472
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Changes in diet and lifestyle and long-term weight gain in women and men.
    Mozaffarian D; Hao T; Rimm EB; Willett WC; Hu FB
    N Engl J Med; 2011 Jun; 364(25):2392-404. PubMed ID: 21696306
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Technology, diet, and the burden of chronic disease.
    Ludwig DS
    JAMA; 2011 Apr; 305(13):1352-3. PubMed ID: 21467290
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 4.