158 related articles for article (PubMed ID: 37457912)
1. Nutritional Improvement of Fresh Cheese with Microalga
Lousada Falcão R; Pinheiro V; Ribeiro C; Sousa I; Raymundo A; Nunes MC
Food Technol Biotechnol; 2023 Jun; 61(2):259-270. PubMed ID: 37457912
[TBL] [Abstract][Full Text] [Related]
2. Innovative and Healthier Dairy Products through the Addition of Microalgae: A Review.
Hernández H; Nunes MC; Prista C; Raymundo A
Foods; 2022 Mar; 11(5):. PubMed ID: 35267388
[TBL] [Abstract][Full Text] [Related]
3. Production of functional spreadable processed cheese using Chlorella vulgaris.
Tohamy MM; Ali MA; Shaaban HA; Mohamad AG; Hasanain AM
Acta Sci Pol Technol Aliment; 2018; 17(4):347-358. PubMed ID: 30558391
[TBL] [Abstract][Full Text] [Related]
4. Effects of Growth Medium Variation on the Nutri-Functional Properties of Microalgae Used for the Enrichment of Ricotta.
Khemiri S; Bouchech I; Berrejeb N; Mejri M; Smaali I; Khelifi N
Food Technol Biotechnol; 2022 Mar; 60(1):29-40. PubMed ID: 35440884
[TBL] [Abstract][Full Text] [Related]
5. Fermentation of Microalgal Biomass for Innovative Food Production.
Garofalo C; Norici A; Mollo L; Osimani A; Aquilanti L
Microorganisms; 2022 Oct; 10(10):. PubMed ID: 36296345
[TBL] [Abstract][Full Text] [Related]
6. Effects of processing conditions on the texture and rheological properties of model acid gels and cream cheese.
Brighenti M; Govindasamy-Lucey S; Jaeggi JJ; Johnson ME; Lucey JA
J Dairy Sci; 2018 Aug; 101(8):6762-6775. PubMed ID: 29753471
[TBL] [Abstract][Full Text] [Related]
7. Comparison of the targeted metabolomics and nutritional quality indices of the probiotic cheese enriched with microalgae.
Yilmaz-Ersan L; Suna G
Talanta; 2024 May; 272():125801. PubMed ID: 38447466
[TBL] [Abstract][Full Text] [Related]
8. Testimony on a successful lab protocol to disrupt Chlorella vulgaris microalga cell wall.
Lopes PA; Coelho D; Prates JAM
PLoS One; 2022; 17(5):e0268565. PubMed ID: 35587491
[TBL] [Abstract][Full Text] [Related]
9. Feeding Dairy Ewes with Fresh or Dehydrated Sulla (
Ponte M; Maniaci G; Di Grigoli A; Gannuscio R; Ashkezary MR; Addis M; Pipi M; Alabiso M; Todaro M; Bonanno A
Animals (Basel); 2022 Sep; 12(18):. PubMed ID: 36139321
[TBL] [Abstract][Full Text] [Related]
10. Effect of Macro and Microalgae Addition on Nutritional, Physicochemical, Sensorial, and Functional Properties of a Vegetable Cream.
Muela T; Abellán A; Bande-De León C; Gómez P; Gil MD
Foods; 2024 May; 13(11):. PubMed ID: 38890879
[TBL] [Abstract][Full Text] [Related]
11. Manipulation of fatty acid profile and nutritional quality of Chlorella vulgaris by supplementing with citrus peel fatty acid.
Jahromi KG; Koochi ZH; Kavoosi G; Shahsavar A
Sci Rep; 2022 May; 12(1):8151. PubMed ID: 35581315
[TBL] [Abstract][Full Text] [Related]
12. Influence of different
Costa C; Lucera A; Marinelli V; Del Nobile MA; Conte A
J Food Sci Technol; 2018 Oct; 55(10):4174-4183. PubMed ID: 30228416
[TBL] [Abstract][Full Text] [Related]
13. Effect of substituting whey cream for sweet cream on the textural and rheological properties of cream cheese.
Brighenti M; Govindasamy-Lucey S; Jaeggi JJ; Johnson ME; Lucey JA
J Dairy Sci; 2021 Oct; 104(10):10500-10512. PubMed ID: 34334199
[TBL] [Abstract][Full Text] [Related]
14. Characterization of the rheological, textural, and sensory properties of samples of commercial US cream cheese with different fat contents.
Brighenti M; Govindasamy-Lucey S; Lim K; Nelson K; Lucey JA
J Dairy Sci; 2008 Dec; 91(12):4501-17. PubMed ID: 19038925
[TBL] [Abstract][Full Text] [Related]
15. Milk fat composition modifies the texture and appearance of Cantal-type cheeses but not their flavor.
Frétin M; Martin B; Buchin S; Desserre B; Lavigne R; Tixier E; Cirié C; Bord C; Montel MC; Delbès C; Ferlay A
J Dairy Sci; 2019 Feb; 102(2):1131-1143. PubMed ID: 30591341
[TBL] [Abstract][Full Text] [Related]
16. Behavior of stabilizers in acidified solutions and their effect on the textural, rheological, and sensory properties of cream cheese.
Brighenti M; Govindasamy-Lucey S; Jaeggi JJ; Johnson ME; Lucey JA
J Dairy Sci; 2020 Mar; 103(3):2065-2076. PubMed ID: 31954572
[TBL] [Abstract][Full Text] [Related]
17. Use of ultrafiltrated cow's whey for the production of whey cheese with Kefir or probiotics.
Pires AF; Marnotes NG; Bella A; Viegas J; Gomes DM; Henriques MHF; Pereira CJD
J Sci Food Agric; 2021 Jan; 101(2):555-563. PubMed ID: 32672836
[TBL] [Abstract][Full Text] [Related]
18. White and honey Chlorella vulgaris: Sustainable ingredients with the potential to improve nutritional value of pork frankfurters without compromising quality.
Bošković Cabrol M; Glišić M; Baltić M; Jovanović D; Silađi Č; Simunović S; Tomašević I; Raymundo A
Meat Sci; 2023 Apr; 198():109123. PubMed ID: 36702067
[TBL] [Abstract][Full Text] [Related]
19. Technological Feasibility of Couscous-Algae-Supplemented Formulae: Process Description, Nutritional Properties and In Vitro Digestibility.
Khemiri S; Nunes MC; Bessa RJB; Alves SP; Smaali I; Raymundo A
Foods; 2021 Dec; 10(12):. PubMed ID: 34945710
[TBL] [Abstract][Full Text] [Related]
20. Physicochemical Composition, Antioxidant Status, Fatty Acid Profile, and Volatile Compounds of Milk and Fresh and Ripened Ewes' Cheese from a Sustainable Part-Time Grazing System.
Gutiérrez-Peña R; Avilés C; Galán-Soldevilla H; Polvillo O; Ruiz Pérez-Cacho P; Guzmán JL; Horcada A; Delgado-Pertíñez M
Foods; 2021 Jan; 10(1):. PubMed ID: 33401637
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]