BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

226 related articles for article (PubMed ID: 37468920)

  • 1. Adherence to the Paleolithic diet and Paleolithic-like lifestyle reduce the risk of colorectal cancer in the United States: a prospective cohort study.
    Xiao Y; Wang Y; Gu H; Xu Z; Tang Y; He H; Peng L; Xiang L
    J Transl Med; 2023 Jul; 21(1):482. PubMed ID: 37468920
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Carbohydrate quality, not quantity, linked to reduced colorectal cancer incidence and mortality in US populations: evidence from a prospective study.
    Xiao Y; Xiang L; Jiang Y; Tang Y; Gu H; Wang Y; Peng L
    BMC Med; 2024 Mar; 22(1):97. PubMed ID: 38443943
    [TBL] [Abstract][Full Text] [Related]  

  • 3. White Rice Consumption and Risk of Colorectal Cancer Among Japanese Americans: The Multiethnic Cohort Study.
    Okada Y; Park SY; Wilkens LR; Maskarinec G; Shvetsov YB; Haiman C; Le Marchand L
    J Epidemiol; 2023 Apr; 33(4):170-176. PubMed ID: 34380917
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Low adherence to the western and high adherence to the mediterranean dietary patterns could prevent colorectal cancer.
    Castelló A; Amiano P; Fernández de Larrea N; Martín V; Alonso MH; Castaño-Vinyals G; Pérez-Gómez B; Olmedo-Requena R; Guevara M; Fernandez-Tardon G; Dierssen-Sotos T; Llorens-Ivorra C; Huerta JM; Capelo R; Fernández-Villa T; Díez-Villanueva A; Urtiaga C; Castilla J; Jiménez-Moleón JJ; Moreno V; Dávila-Batista V; Kogevinas M; Aragonés N; Pollán M;
    Eur J Nutr; 2019 Jun; 58(4):1495-1505. PubMed ID: 29582162
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary Patterns and Risk of Colorectal Cancer: Analysis by Tumor Location and Molecular Subtypes.
    Mehta RS; Song M; Nishihara R; Drew DA; Wu K; Qian ZR; Fung TT; Hamada T; Masugi Y; da Silva A; Shi Y; Li W; Gu M; Willett WC; Fuchs CS; Giovannucci EL; Ogino S; Chan AT
    Gastroenterology; 2017 Jun; 152(8):1944-1953.e1. PubMed ID: 28249812
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Eating frequency and risk of colorectal cancer.
    Perrigue MM; Kantor ED; Hastert TA; Patterson R; Potter JD; Neuhouser ML; White E
    Cancer Causes Control; 2013 Dec; 24(12):2107-15. PubMed ID: 24057417
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fruit and vegetable consumption and the risk of proximal colon, distal colon, and rectal cancers in a case-control study in Western Australia.
    Annema N; Heyworth JS; McNaughton SA; Iacopetta B; Fritschi L
    J Am Diet Assoc; 2011 Oct; 111(10):1479-90. PubMed ID: 21963014
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Association Between Intake of Red and Processed Meat and Survival in Patients With Colorectal Cancer in a Pooled Analysis.
    Carr PR; Banbury BL; Berndt SI; Campbell PT; Chang-Claude J; Hayes RB; Howard BV; Jansen L; Jacobs EJ; Lane DS; Nishihara R; Ogino S; Phipps AI; Slattery ML; Stefanick ML; Wallace R; Walter V; White E; Wu K; Peters U; Chan AT; Newcomb PA; Brenner H; Hoffmeister M
    Clin Gastroenterol Hepatol; 2019 Jul; 17(8):1561-1570.e3. PubMed ID: 30476588
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Whole grain and dietary fiber intake and risk of colorectal cancer in the NIH-AARP Diet and Health Study cohort.
    Hullings AG; Sinha R; Liao LM; Freedman ND; Graubard BI; Loftfield E
    Am J Clin Nutr; 2020 Sep; 112(3):603-612. PubMed ID: 32619213
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Does adherence to the World Cancer Research Fund/American Institute of Cancer Research cancer prevention guidelines reduce risk of colorectal cancer in the UK Women's Cohort Study?
    Jones P; Cade JE; Evans CEL; Hancock N; Greenwood DC
    Br J Nutr; 2018 Feb; 119(3):340-348. PubMed ID: 29352814
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Prospective evaluation of dietary and lifestyle pattern indices with risk of colorectal cancer in a cohort of younger women.
    Yue Y; Hur J; Cao Y; Tabung FK; Wang M; Wu K; Song M; Zhang X; Liu Y; Meyerhardt JA; Ng K; Smith-Warner SA; Willett WC; Giovannucci E
    Ann Oncol; 2021 Jun; 32(6):778-786. PubMed ID: 33812017
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Paleolithic and Mediterranean diet pattern scores and risk of incident, sporadic colorectal adenomas.
    Whalen KA; McCullough M; Flanders WD; Hartman TJ; Judd S; Bostick RM
    Am J Epidemiol; 2014 Dec; 180(11):1088-97. PubMed ID: 25326623
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort.
    Aglago EK; Huybrechts I; Murphy N; Casagrande C; Nicolas G; Pischon T; Fedirko V; Severi G; Boutron-Ruault MC; Fournier A; Katzke V; Kühn T; Olsen A; Tjønneland A; Dahm CC; Overvad K; Lasheras C; Agudo A; Sánchez MJ; Amiano P; Huerta JM; Ardanaz E; Perez-Cornago A; Trichopoulou A; Karakatsani A; Martimianaki G; Palli D; Pala V; Tumino R; Naccarati A; Panico S; Bueno-de-Mesquita B; May A; Derksen JWG; Hellstrand S; Ohlsson B; Wennberg M; Van Guelpen B; Skeie G; Brustad M; Weiderpass E; Cross AJ; Ward H; Riboli E; Norat T; Chajes V; Gunter MJ
    Clin Gastroenterol Hepatol; 2020 Mar; 18(3):654-666.e6. PubMed ID: 31252190
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary Nonstarch Polysaccharide Intake and Risk of Colorectal Cancer: Findings from the Singapore Chinese Health Study.
    Yu YC; Paragomi P; Jin A; Wang R; Schoen RE; Koh WP; Yuan JM; Luu HN
    Cancer Res Commun; 2022 Oct; 2(10):1304-1311. PubMed ID: 36425215
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Associations of Novel Lifestyle- and Whole Foods-Based Inflammation Scores with Incident Colorectal Cancer Among Women.
    Gao Y; Byrd DA; Prizment A; Lazovich D; Bostick RM
    Nutr Cancer; 2022; 74(4):1356-1369. PubMed ID: 34296959
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The Sulfur Microbial Diet Is Associated With Increased Risk of Early-Onset Colorectal Cancer Precursors.
    Nguyen LH; Cao Y; Hur J; Mehta RS; Sikavi DR; Wang Y; Ma W; Wu K; Song M; Giovannucci EL; Rimm EB; Willett WC; Garrett WS; Izard J; Huttenhower C; Chan AT
    Gastroenterology; 2021 Nov; 161(5):1423-1432.e4. PubMed ID: 34273347
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The association between dietary inflammatory index and risk of colorectal cancer among postmenopausal women: results from the Women's Health Initiative.
    Tabung FK; Steck SE; Ma Y; Liese AD; Zhang J; Caan B; Hou L; Johnson KC; Mossavar-Rahmani Y; Shivappa N; Wactawski-Wende J; Ockene JK; Hebert JR
    Cancer Causes Control; 2015 Mar; 26(3):399-408. PubMed ID: 25549833
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Association of diabetes risk reduction diet with renal cancer risk in 101,755 participants: a prospective study.
    Xiang L; Xiao Y; Xu Z; Luo H; Ren X; Wei Q; Zhu Z; Jiang Y; Tang Y; He H; Zhou Z; Gu H; Wang Y; Peng L
    J Transl Med; 2023 Oct; 21(1):684. PubMed ID: 37784113
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Assessments of dietary intake and polygenic risk score in associations with colorectal cancer risk: evidence from the UK Biobank.
    Hoang T; Cho S; Choi JY; Kang D; Shin A
    BMC Cancer; 2023 Oct; 23(1):993. PubMed ID: 37853340
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Association of preserved vegetable consumption and prevalence of colorectal polyps: results from the Lanxi Pre-colorectal Cancer Cohort (LP3C).
    Wu F; Wang B; Zhuang P; Lu Z; Li Y; Wang H; Liu X; Zhao X; Yang W; Jiao J; Zheng W; Zhang Y
    Eur J Nutr; 2022 Apr; 61(3):1273-1284. PubMed ID: 34750639
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.