BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

158 related articles for article (PubMed ID: 37473520)

  • 1. Efficacy of cold plasma-activated water as an environmentally friendly sanitizer in egg washing.
    Narasimhan SL; Salvi D; Schaffner DW; Karwe MV; Tan J
    Poult Sci; 2023 Oct; 102(10):102893. PubMed ID: 37473520
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparison of eggshell surface sanitization technologies and impacts on consumer acceptability.
    Al-Ajeeli MN; Taylor TM; Alvarado CZ; Coufal CD
    Poult Sci; 2016 May; 95(5):1191-7. PubMed ID: 26944973
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Efficacy of electrolyzed oxidizing water for the microbial safety and quality of eggs.
    Bialka KL; Demirci A; Knabel SJ; Patterson PH; Puri VM
    Poult Sci; 2004 Dec; 83(12):2071-8. PubMed ID: 15615022
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Cold atmospheric pressure air plasma jet disinfection of table eggs: Inactivation of Salmonella enterica, cuticle integrity and egg quality.
    Abdoli B; Khoshtaghaza MH; Ghomi H; Torshizi MAK; Mehdizadeh SA; Pishkar G; Dunn IC
    Int J Food Microbiol; 2024 Jan; 410():110474. PubMed ID: 37984215
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of egg washing on the cuticle quality of brown and white table eggs.
    Leleu S; Messens W; De Reu K; De Preter S; Herman L; Heyndrickx M; De Baerdemaeker J; Michiels CW; Bain M
    J Food Prot; 2011 Oct; 74(10):1649-54. PubMed ID: 22004811
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of egg shell quality and washing on Salmonella Infantis penetration.
    Samiullah ; Chousalkar KK; Roberts JR; Sexton M; May D; Kiermeier A
    Int J Food Microbiol; 2013 Jul; 165(2):77-83. PubMed ID: 23727650
    [TBL] [Abstract][Full Text] [Related]  

  • 7. An assessment of the microbiological risks involved with egg washing under commercial conditions.
    Hutchison ML; Gittins J; Sparks AW; Humphrey TJ; Burton C; Moore A
    J Food Prot; 2004 Jan; 67(1):4-11. PubMed ID: 14717344
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Equivalency of peroxyacetic acid to chlorine as a shell egg sanitizing rinse.
    Jones DR; Garcia JS; Gast RK; Ward GE
    Poult Sci; 2021 Jun; 100(6):101069. PubMed ID: 33848928
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparison of shell bacteria from unwashed and washed table eggs harvested from caged laying hens and cage-free floor-housed laying hens.
    Hannah JF; Wilson JL; Cox NA; Cason JA; Bourassa DV; Musgrove MT; Richardson LJ; Rigsby LL; Buhr RJ
    Poult Sci; 2011 Jul; 90(7):1586-93. PubMed ID: 21673176
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Rapid inactivation of Salmonella Enteritidis on shell eggs by plant-derived antimicrobials.
    Upadhyaya I; Upadhyay A; Kollanoor-Johny A; Baskaran SA; Mooyottu S; Darre MJ; Venkitanarayanan K
    Poult Sci; 2013 Dec; 92(12):3228-35. PubMed ID: 24235233
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Inactivating Salmonella Enteritidis on shell eggs by using ozone microbubble water.
    Lin CM; Chen SY; Lin YT; Hsiao CP; Liu CT; Hazeena SH; Wu JS; Hou CY
    Int J Food Microbiol; 2023 Aug; 398():110213. PubMed ID: 37120942
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The application of a novel non-thermal plasma device with double rotary plasma jets for inactivation of Salmonella Enteritidis on shell eggs and its effects on sensory properties.
    Lin CM; Herianto S; Chen HL; Chiu YC; Hou CY
    Int J Food Microbiol; 2021 Oct; 355():109332. PubMed ID: 34358812
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Pulsed UV light inactivation of Salmonella enteritidis on eggshells and its effects on egg quality.
    Keklik NM; Demirci A; Patterson PH; Puri VM
    J Food Prot; 2010 Aug; 73(8):1408-15. PubMed ID: 20819349
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization of Microbial Inactivation Using Plasma-Activated Water and Plasma-Activated Acidified Buffer.
    Joshi I; Salvi D; Schaffner DW; Karwe MV
    J Food Prot; 2018 Sep; 81(9):1472-1480. PubMed ID: 30088783
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The Antibacterial Efficacy and Mechanism of Plasma-Activated Water Against
    Lin CM; Hsiao CP; Lin HS; Liou JS; Hsieh CW; Wu JS; Hou CY
    Foods; 2020 Oct; 9(10):. PubMed ID: 33086594
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The Optimization of Plasma-Activated Water Treatments to Inactivate
    Lin CM; Chu YC; Hsiao CP; Wu JS; Hsieh CW; Hou CY
    Foods; 2019 Oct; 8(10):. PubMed ID: 31640162
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of egg washing and storage temperature on the quality of eggshell cuticle and eggs.
    Liu YC; Chen TH; Wu YC; Lee YC; Tan FJ
    Food Chem; 2016 Nov; 211():687-93. PubMed ID: 27283684
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fumigating broiler hatching eggs with lysozyme product (Inovapure) to reduce eggshell microbial load.
    Li X; Anderson D; Rathgeber B; McLean N; MacIsaac J
    Poult Sci; 2018 Dec; 97(12):4252-4261. PubMed ID: 29982640
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Optimization of Plasma-activated Water and Validation of a Potential Surrogate for Salmonella for Future Egg Washing Processes.
    Shah U; Wang Q; Kathariou S; Salvi D
    J Food Prot; 2023 Jan; 86(1):100029. PubMed ID: 36916588
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Trans-cinnamaldehyde nanoemulsion wash inactivates Salmonella Enteritidis on shelled eggs without affecting egg color.
    Allen J; Balasubramanian B; Rankin K; Shah T; Donoghue AM; Upadhyaya I; Sartini B; Luo Y; Upadhyay A
    Poult Sci; 2023 Apr; 102(4):102523. PubMed ID: 36796244
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.