These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

96 related articles for article (PubMed ID: 37477284)

  • 21. Stabilization of betalains by encapsulation-a review.
    Castro-Enríquez DD; Montaño-Leyva B; Del Toro-Sánchez CL; Juaréz-Onofre JE; Carvajal-Millan E; Burruel-Ibarra SE; Tapia-Hernández JA; Barreras-Urbina CG; Rodríguez-Félix F
    J Food Sci Technol; 2020 May; 57(5):1587-1600. PubMed ID: 32327769
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Natural colorants: Pigment stability and extraction yield enhancement via utilization of appropriate pretreatment and extraction methods.
    Ngamwonglumlert L; Devahastin S; Chiewchan N
    Crit Rev Food Sci Nutr; 2017 Oct; 57(15):3243-3259. PubMed ID: 26517806
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Complexation of anthocyanins, betalains and carotenoids with biopolymers: An approach to complexation techniques and evaluation of binding parameters.
    Rocha F; de Paula Rezende J; Maciel Dos Santos Dias M; Rodrigues Arruda Pinto V; César Stringheta P; Clarissa Dos Santos Pires A; Cristina Teixeira Ribeiro Vidigal M
    Food Res Int; 2023 Jan; 163():112277. PubMed ID: 36596187
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Biological Activities of Plant Pigments Betalains.
    Gandía-Herrero F; Escribano J; García-Carmona F
    Crit Rev Food Sci Nutr; 2016; 56(6):937-45. PubMed ID: 25118005
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Betalains as promising natural colorants in smart/active food packaging.
    Abedi-Firoozjah R; Parandi E; Heydari M; Kolahdouz-Nasiri A; Bahraminejad M; Mohammadi R; Rouhi M; Garavand F
    Food Chem; 2023 Oct; 424():136408. PubMed ID: 37245469
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Flavonoids, anthocyanins, betalains, curcumin, and carotenoids: Sources, classification and enhanced stabilization by encapsulation and adsorption.
    Luiza Koop B; Nascimento da Silva M; Diniz da Silva F; Thayres Dos Santos Lima K; Santos Soares L; José de Andrade C; Ayala Valencia G; Rodrigues Monteiro A
    Food Res Int; 2022 Mar; 153():110929. PubMed ID: 35227467
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Could fruits be a reliable source of food colorants? Pros and cons of these natural additives.
    Albuquerque BR; Oliveira MBPP; Barros L; Ferreira ICFR
    Crit Rev Food Sci Nutr; 2021; 61(5):805-835. PubMed ID: 32267162
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Betalains: Potential Drugs with Versatile Phytochemistry.
    Naqvi SFH; Husnain M
    Crit Rev Eukaryot Gene Expr; 2020; 30(2):169-189. PubMed ID: 32558495
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Recent advances in betalain research.
    Strack D; Vogt T; Schliemann W
    Phytochemistry; 2003 Feb; 62(3):247-69. PubMed ID: 12620337
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Valorization of fruits and vegetable wastes and by-products to produce natural pigments.
    Sharma M; Usmani Z; Gupta VK; Bhat R
    Crit Rev Biotechnol; 2021 Jun; 41(4):535-563. PubMed ID: 33634717
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Recent advances in the development of smart, active, and bioactive biodegradable biopolymer-based films containing betalains.
    Oliveira Filho JG; Bertolo MRV; Rodrigues MÁV; Silva GDC; Mendonça GMN; Bogusz Junior S; Ferreira MD; Egea MB
    Food Chem; 2022 Oct; 390():133149. PubMed ID: 35576805
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Advances and future directions in betalain metabolic engineering.
    Polturak G; Aharoni A
    New Phytol; 2019 Dec; 224(4):1472-1478. PubMed ID: 31148166
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects.
    Carrillo C; Nieto G; Martínez-Zamora L; Ros G; Kamiloglu S; Munekata PES; Pateiro M; Lorenzo JM; Fernández-López J; Viuda-Martos M; Pérez-Álvarez JÁ; Barba FJ
    J Agric Food Chem; 2022 Jun; 70(23):6864-6883. PubMed ID: 35040324
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Recent advancements in encapsulation of chitosan-based enzymes and their applications in food industry.
    Zhang H; Feng M; Fang Y; Wu Y; Liu Y; Zhao Y; Xu J
    Crit Rev Food Sci Nutr; 2023; 63(32):11044-11062. PubMed ID: 35694766
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Light Emission in Betalains: From Fluorescent Flowers to Biotechnological Applications.
    Guerrero-Rubio MA; Escribano J; García-Carmona F; Gandía-Herrero F
    Trends Plant Sci; 2020 Feb; 25(2):159-175. PubMed ID: 31843371
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Stabilization of betalains: A review.
    Khan MI
    Food Chem; 2016 Apr; 197 Pt B():1280-5. PubMed ID: 26675869
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Green Solvents for Extraction of Natural Food Colorants from Plants: Selectivity and Stability Issues.
    Tzanova MT; Yaneva Z; Ivanova D; Toneva M; Grozeva N; Memdueva N
    Foods; 2024 Feb; 13(4):. PubMed ID: 38397582
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Recovery of Phytochemicals via Electromagnetic Irradiation (Microwave-Assisted-Extraction): Betalain and Phenolic Compounds in Perspective.
    Zin MM; Anucha CB; Bánvölgyia S
    Foods; 2020 Jul; 9(7):. PubMed ID: 32664694
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Pulsed electric field assisted extraction of natural food pigments and colorings from plant matrices.
    Bocker R; Silva EK
    Food Chem X; 2022 Oct; 15():100398. PubMed ID: 36211728
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Ultrasound-Assisted Extraction of Natural Pigments From Food Processing By-Products: A Review.
    Linares G; Rojas ML
    Front Nutr; 2022; 9():891462. PubMed ID: 35685880
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.