These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

150 related articles for article (PubMed ID: 37478176)

  • 1. Earliest curry in Southeast Asia and the global spice trade 2000 years ago.
    Wang W; Nguyen KTK; Zhao C; Hung HC
    Sci Adv; 2023 Jul; 9(29):eadh5517. PubMed ID: 37478176
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The Roman and Islamic spice trade: New archaeological evidence.
    Van der Veen M; Morales J
    J Ethnopharmacol; 2015 Jun; 167():54-63. PubMed ID: 25278182
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Spice-drug interactions: a case report on the use of turmeric, curry and ginger in a renal transplant patient on tacrolimus.
    Boissiere C; Francois E; Vabret E; Le Daré B; Bacle A
    Eur J Hosp Pharm; 2023 Dec; 31(1):68-69. PubMed ID: 37586787
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antimicrobial effect of Thai spices against Listeria monocytogenes and Salmonella typhimurium DT104.
    Thongson C; Davidson PM; Mahakarnchanakul W; Vibulsresth P
    J Food Prot; 2005 Oct; 68(10):2054-8. PubMed ID: 16245707
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Prebiotic Potential and Chemical Composition of Seven Culinary Spice Extracts.
    Lu QY; Summanen PH; Lee RP; Huang J; Henning SM; Heber D; Finegold SM; Li Z
    J Food Sci; 2017 Aug; 82(8):1807-1813. PubMed ID: 28678344
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Total and soluble oxalate content of some Indian spices.
    Ghosh Das S; Savage GP
    Plant Foods Hum Nutr; 2012 Jun; 67(2):186-90. PubMed ID: 22492273
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Pharmaceutical Perspectives of Spices and Condiments as Alternative Antimicrobial Remedy.
    D'Souza SP; Chavannavar SV; Kanchanashri B; Niveditha SB
    J Evid Based Complementary Altern Med; 2017 Oct; 22(4):1002-1010. PubMed ID: 28449595
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Curcumin content of turmeric and curry powders.
    Tayyem RF; Heath DD; Al-Delaimy WK; Rock CL
    Nutr Cancer; 2006; 55(2):126-31. PubMed ID: 17044766
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Exotic foods reveal contact between South Asia and the Near East during the second millennium BCE.
    Scott A; Power RC; Altmann-Wendling V; Artzy M; Martin MAS; Eisenmann S; Hagan R; Salazar-García DC; Salmon Y; Yegorov D; Milevski I; Finkelstein I; Stockhammer PW; Warinner C
    Proc Natl Acad Sci U S A; 2021 Jan; 118(2):. PubMed ID: 33419922
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Spice allergy evaluated by results of patch tests.
    Futrell JM; Rietschel RL
    Cutis; 1993 Nov; 52(5):288-90. PubMed ID: 8299390
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Mycotoxins in spices and herbs-An update.
    Kabak B; Dobson AD
    Crit Rev Food Sci Nutr; 2017 Jan; 57(1):18-34. PubMed ID: 26528824
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Assessment of Heavy Metal Contents in Some Common Spices Available in the Local Market of North Shewa Zone, Oromia Regional State, Ethiopia.
    Adugna T; Selale G; Regassa G
    Biol Trace Elem Res; 2024 Jul; 202(7):3349-3361. PubMed ID: 37973776
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Assessing intake of spices by pattern of spice use, frequency of consumption and portion size of spices consumed from routinely prepared dishes in southern India.
    Siruguri V; Bhat RV
    Nutr J; 2015 Jan; 14():7. PubMed ID: 25577292
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of Spices (Saffron, Rosemary, Cinnamon, Turmeric and Ginger) in Alzheimer's Disease.
    Seibel R; Schneider RH; Gottlieb MGV
    Curr Alzheimer Res; 2021; 18(4):347-357. PubMed ID: 34279199
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Turmeric and Cumin Instead of Stock Cubes: An Internet Survey of Spices and Culinary Herbs Used in Poland Compared with Historical Cookbooks and Herbals.
    Łuczaj Ł; Dumanowski J; Marszałek C; Parasecoli F
    Plants (Basel); 2023 Jan; 12(3):. PubMed ID: 36771675
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A comprehensive review on genomic resources in medicinally and industrially important major spices for future breeding programs: Status, utility and challenges.
    Das P; Chandra T; Negi A; Jaiswal S; Iquebal MA; Rai A; Kumar D
    Curr Res Food Sci; 2023; 7():100579. PubMed ID: 37701635
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Curry consumption and cognitive function in the elderly.
    Ng TP; Chiam PC; Lee T; Chua HC; Lim L; Kua EH
    Am J Epidemiol; 2006 Nov; 164(9):898-906. PubMed ID: 16870699
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Inhibitory activity of Asian spices on heterocyclic amines formation in cooked beef patties.
    Puangsombat K; Jirapakkul W; Smith JS
    J Food Sci; 2011 Oct; 76(8):T174-80. PubMed ID: 21913920
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Curry versus cancer: Potential of some selected culinary spices against cancer with in vitro, in vivo, and human trials evidences.
    Kammath AJ; Nair B; P S; Nath LR
    J Food Biochem; 2021 Mar; 45(3):e13285. PubMed ID: 32524639
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Ultrasound as a Promising Tool for the Green Extraction of Specialized Metabolites from Some Culinary Spices.
    Šic Žlabur J; Brajer M; Voća S; Galić A; Radman S; Rimac-Brnčić S; Xia Q; Zhu Z; Grimi N; Barba FJ; Hulak N
    Molecules; 2021 Mar; 26(7):. PubMed ID: 33806213
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.