These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
150 related articles for article (PubMed ID: 37478176)
21. "Measuring by the bushel": reweighing the Indian Ocean pepper trade. Prange SR Hist Res; 2011; 84(224):212-35. PubMed ID: 21695845 [TBL] [Abstract][Full Text] [Related]
23. Postharvest Processing and Benefits of Black Pepper, Coriander, Cinnamon, Fenugreek, and Turmeric Spices. Balasubramanian S; Roselin P; Singh KK; Zachariah J; Saxena SN Crit Rev Food Sci Nutr; 2016 Jul; 56(10):1585-607. PubMed ID: 25747463 [TBL] [Abstract][Full Text] [Related]
24. Role of Culinary Indian Spices in the Regulation of TGF-β Signaling Pathway in Inflammation-Induced Liver Cancer. Asoka AS; Kolikkandy A; Nair B; Kamath AJ; Sethi G; Nath LR Mol Nutr Food Res; 2024 Jun; 68(11):e2300793. PubMed ID: 38766929 [TBL] [Abstract][Full Text] [Related]
25. Impact of cooking and digestion, in vitro, on the antioxidant capacity and anti-inflammatory activity of cinnamon, clove and nutmeg. Baker I; Chohan M; Opara EI Plant Foods Hum Nutr; 2013 Dec; 68(4):364-9. PubMed ID: 23975332 [TBL] [Abstract][Full Text] [Related]
26. Effects of culinary spices and psychological stress on postprandial lipemia and lipase activity: results of a randomized crossover study and in vitro experiments. McCrea CE; West SG; Kris-Etherton PM; Lambert JD; Gaugler TL; Teeter DL; Sauder KA; Gu Y; Glisan SL; Skulas-Ray AC J Transl Med; 2015 Jan; 13():7. PubMed ID: 25592751 [TBL] [Abstract][Full Text] [Related]
27. Efficacy of Spice Supplementation in Rheumatoid Arthritis: A Systematic Literature Review. Letarouilly JG; Sanchez P; Nguyen Y; Sigaux J; Czernichow S; Flipo RM; Sellam J; Daïen C Nutrients; 2020 Dec; 12(12):. PubMed ID: 33322318 [TBL] [Abstract][Full Text] [Related]
28. Plant foods in the management of diabetes mellitus: spices as beneficial antidiabetic food adjuncts. Srinivasan K Int J Food Sci Nutr; 2005 Sep; 56(6):399-414. PubMed ID: 16361181 [TBL] [Abstract][Full Text] [Related]
29. Evidence of turmeric adulteration with lead chromate across South Asia. Forsyth JE; Mistree D; Nash E; Angrish M; Luby SP Sci Total Environ; 2024 Nov; 949():175003. PubMed ID: 39053552 [TBL] [Abstract][Full Text] [Related]
30. Survey of aflatoxins and ochratoxin A contamination in spices by HPLC-based method in Shiraz, Southern of Iran. Zareshahrabadi Z; Karimirad M; Pakshir K; Bahmyari R; Motamedi M; Nouraei H; Zomorodian K Environ Sci Pollut Res Int; 2021 Aug; 28(30):40992-40999. PubMed ID: 33774787 [TBL] [Abstract][Full Text] [Related]
31. Herbs and Spices- Biomarkers of Intake Based on Human Intervention Studies - A Systematic Review. Vázquez-Fresno R; Rosana ARR; Sajed T; Onookome-Okome T; Wishart NA; Wishart DS Genes Nutr; 2019; 14():18. PubMed ID: 31143299 [TBL] [Abstract][Full Text] [Related]
32. Bubbling hookah smoke through heat-solubilized curcumin/turmeric and incorporation of the curry spice as an additive or filter in cigarettes to minimize tobacco smoke-related toxicants. Kurien BT; Scofield RH Med Hypotheses; 2009 Sep; 73(3):462-3. PubMed ID: 19435657 [No Abstract] [Full Text] [Related]
33. Antifungal compounds from turmeric and nutmeg with activity against plant pathogens. Radwan MM; Tabanca N; Wedge DE; Tarawneh AH; Cutler SJ Fitoterapia; 2014 Dec; 99():341-6. PubMed ID: 25173461 [TBL] [Abstract][Full Text] [Related]
34. Curcuma longa (turmeric). Monograph. Altern Med Rev; 2001 Sep; 6 Suppl():S62-6. PubMed ID: 11591174 [TBL] [Abstract][Full Text] [Related]
35. Bioavailability of herbs and spices in humans as determined by ex vivo inflammatory suppression and DNA strand breaks. Percival SS; Vanden Heuvel JP; Nieves CJ; Montero C; Migliaccio AJ; Meadors J J Am Coll Nutr; 2012 Aug; 31(4):288-94. PubMed ID: 23378457 [TBL] [Abstract][Full Text] [Related]
38. Optimising aroma quality in curry sauce products using in vivo aroma release measurements. Hatakeyama J; Davidson JM; Kant A; Koizumi T; Hayakawa F; Taylor AJ Food Chem; 2014 Aug; 157():229-39. PubMed ID: 24679775 [TBL] [Abstract][Full Text] [Related]
39. Health Benefits of Culinary Herbs and Spices. Jiang TA J AOAC Int; 2019 Mar; 102(2):395-411. PubMed ID: 30651162 [TBL] [Abstract][Full Text] [Related]
40. A Scoping Review of the Clinical Evidence for the Health Benefits of Culinary Doses of Herbs and Spices for the Prevention and Treatment of Metabolic Syndrome. Mackonochie M; Rodriguez-Mateos A; Mills S; Rolfe V Nutrients; 2023 Nov; 15(23):. PubMed ID: 38068725 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]