These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

107 related articles for article (PubMed ID: 37480772)

  • 1. Physical and physiological characteristics, as well as miRNA concentrations, are affected by the storage time of tomatoes.
    Hashemi Shabankareh S; Asghari A; Azadbakht M; Asefpour Vakilian K
    Food Chem; 2023 Dec; 429():136792. PubMed ID: 37480772
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Profiling microRNAs and their targets in an important fleshy fruit: tomato (Solanum lycopersicum).
    Din M; Barozai MY
    Gene; 2014 Feb; 535(2):198-203. PubMed ID: 24315821
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Carotenoid profiling, in silico analysis and transcript profiling of miRNAs targeting carotenoid biosynthetic pathway genes in different developmental tissues of tomato.
    Koul A; Yogindran S; Sharma D; Kaul S; Rajam MV; Dhar MK
    Plant Physiol Biochem; 2016 Nov; 108():412-421. PubMed ID: 27552179
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Detecting and Monitoring the Flavor of Tomato (Solanum lycopersicum) under the Impact of Postharvest Handlings by Physicochemical Parameters and Electronic Nose.
    Xu S; Sun X; Lu H; Yang H; Ruan Q; Huang H; Chen M
    Sensors (Basel); 2018 Jun; 18(6):. PubMed ID: 29882769
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Inferring the Genetic Determinants of Fruit Colors in Tomato by Carotenoid Profiling.
    Yoo HJ; Park WJ; Lee GM; Oh CS; Yeam I; Won DC; Kim CK; Lee JM
    Molecules; 2017 May; 22(5):. PubMed ID: 28481314
    [TBL] [Abstract][Full Text] [Related]  

  • 6. From producer to consumer: greenhouse tomato quality as affected by variety, maturity stage at harvest, transport conditions, and supermarket storage.
    Verheul MJ; Slimestad R; Tjøstheim IH
    J Agric Food Chem; 2015 May; 63(20):5026-34. PubMed ID: 25916229
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Optimizing shelf life conditions for anthocyanin-rich tomatoes.
    Petric T; Kiferle C; Perata P; Gonzali S
    PLoS One; 2018; 13(10):e0205650. PubMed ID: 30308054
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The influence of different electrical conductivity values in a simplified recirculating soilless system on inner and outer fruit quality characteristics of tomato.
    Krauss S; Schnitzler WH; Grassmann J; Woitke M
    J Agric Food Chem; 2006 Jan; 54(2):441-8. PubMed ID: 16417302
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Functional Diversification of the Carotenoid-cis-trans-Isomerases CrtISO, CrtISO-L1, and CrtISO-L2 in Tomato Species (Solanum, Section Lycopersicon).
    Efremov GI; Shchennikova AV; Kochieva EZ
    Dokl Biochem Biophys; 2022 Dec; 507(1):340-344. PubMed ID: 36786998
    [TBL] [Abstract][Full Text] [Related]  

  • 10. New insights into tomato microRNAs.
    Cardoso TCS; Alves TC; Caneschi CM; Santana DDRG; Fernandes-Brum CN; Reis GLD; Daude MM; Ribeiro THC; Gómez MMD; Lima AA; Gomes LAA; Gomes MS; Gandolfi PE; Amaral LRD; Chalfun-Júnior A; Maluf WR; de Souza Gomes M
    Sci Rep; 2018 Oct; 8(1):16069. PubMed ID: 30375421
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoes.
    Vallverdú-Queralt A; Odriozola-Serrano I; Oms-Oliu G; Lamuela-Raventós RM; Elez-Martínez P; Martín-Belloso O
    Food Chem; 2013 Dec; 141(3):3131-8. PubMed ID: 23871069
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Regulation of carotenoid metabolism in tomato.
    Liu L; Shao Z; Zhang M; Wang Q
    Mol Plant; 2015 Jan; 8(1):28-39. PubMed ID: 25578270
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of postharvest UV-B irradiation on nutraceutical quality and physical properties of tomato fruits.
    Castagna A; Chiavaro E; Dall'asta C; Rinaldi M; Galaverna G; Ranieri A
    Food Chem; 2013 Apr; 137(1-4):151-8. PubMed ID: 23200003
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of the fruit position on the cluster on fruit quality, carotenoids, phenolics and sugars in cherry tomatoes (Solanum lycopersicum L.).
    Coyago-Cruz E; Corell M; Moriana A; Hernanz D; Stinco CM; Meléndez-Martínez AJ
    Food Res Int; 2017 Oct; 100(Pt 1):804-813. PubMed ID: 28873753
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dynamic QTL analysis for fruit lycopene content and total soluble solid content in a Solanum lycopersicum x S. pimpinellifolium cross.
    Sun YD; Liang Y; Wu JM; Li YZ; Cui X; Qin L
    Genet Mol Res; 2012 Oct; 11(4):3696-710. PubMed ID: 22930431
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of slicing and storage temperatures on biochemical aspects of membrane integrity in two different genotypes of tomato.
    Natalini A; Martinez-Diaz V; Ferrante A; Pardossi A
    J Sci Food Agric; 2021 Nov; 101(14):6134-6142. PubMed ID: 34402534
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of different concentrations of 1-methylcyclopropene on the quality of tomato harvested at different maturity stages.
    Sabir FK; Agar IT
    J Sci Food Agric; 2011 Dec; 91(15):2835-43. PubMed ID: 21918990
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Tomato fruit carotenoid biosynthesis is adjusted to actual ripening progression by a light-dependent mechanism.
    Llorente B; D'Andrea L; Ruiz-Sola MA; Botterweg E; Pulido P; Andilla J; Loza-Alvarez P; Rodriguez-Concepcion M
    Plant J; 2016 Jan; 85(1):107-19. PubMed ID: 26648446
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Increased Postharvest Life of TomLox B Silenced Mutants of Tomato (Solanum lycopersicum) Var. TA234.
    León-García E; Vela-Gutiérrez G; Del Ángel-Coronel OA; Torres-Palacios C; La Cruz-Medina J; Gómez-Lim MA; García HS
    Plant Foods Hum Nutr; 2017 Dec; 72(4):380-387. PubMed ID: 28918545
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Alleviation of chilling injury in postharvest tomato fruit by preconditioning with ultraviolet irradiation.
    Liu C; Jahangir MM; Ying T
    J Sci Food Agric; 2012 Dec; 92(15):3016-22. PubMed ID: 22549412
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.