These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 37487387)

  • 1. Exploring the effects of mixture composition factors and perceptual interactions on the perception of icewine odor: An olfactometer-based study.
    Ma Y; Guilbert A; Béno N; Tang K; Xu Y; Thomas-Danguin T
    Food Chem; 2023 Dec; 429():136881. PubMed ID: 37487387
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Assessing the contribution of odor-active compounds in icewine considering odor mixture-induced interactions through gas chromatography-olfactometry and Olfactoscan.
    Ma Y; Béno N; Tang K; Li Y; Simon M; Xu Y; Thomas-Danguin T
    Food Chem; 2022 Sep; 388():132991. PubMed ID: 35460965
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Olfactory perceptual interactions of maltol with key food odorants in binary mixtures: Scatter matrix statistical analysis of odor intensity in heterogeneous perceptual situation.
    Guan W; Xin R; Liang M; Zhou Y; Wang R; Liu Y
    Food Chem; 2024 Oct; 456():139951. PubMed ID: 38876058
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Perceptual blending in odor mixtures depends on the nature of odorants and human olfactory expertise.
    Barkat S; Le Berre E; Coureaud G; Sicard G; Thomas-Danguin T
    Chem Senses; 2012 Feb; 37(2):159-66. PubMed ID: 21873604
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Discrimination of Complex Odor Mixtures: A Study Using Wine Aroma Models.
    Luckett CR; Pellegrino R; Heatherly M; Alfaro Martinez K; Dein M; Munafo PJ
    Chem Senses; 2021 Jan; 46():. PubMed ID: 33347541
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of Different Clarification Treatments on the Volatile Composition and Aromatic Attributes of 'Italian Riesling' Icewine.
    Ma TZ; Gong PF; Lu RR; Zhang B; Morata A; Han SY
    Molecules; 2020 Jun; 25(11):. PubMed ID: 32521617
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization of Key Aroma Compounds in a Commercial Rum and an Australian Red Wine by Means of a New Sensomics-Based Expert System (SEBES)-An Approach To Use Artificial Intelligence in Determining Food Odor Codes.
    Nicolotti L; Mall V; Schieberle P
    J Agric Food Chem; 2019 Apr; 67(14):4011-4022. PubMed ID: 30879302
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Molecular descriptors of icewine odorants: A first insight into their relationship with metabolism and olfactory perception.
    Ma Y; Xu Y; Tang K
    J Food Sci; 2024 Feb; 89(2):1073-1085. PubMed ID: 38224113
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Newborn rabbit perception of 6-odorant mixtures depends on configural processing and number of familiar elements.
    Romagny S; Thomas-Danguin T; Coureaud G
    PLoS One; 2014; 9(9):e107560. PubMed ID: 25248149
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Experience shapes our odor perception but depends on the initial perceptual processing of the stimulus.
    Sinding C; Coureaud G; Bervialle B; Martin C; Schaal B; Thomas-Danguin T
    Atten Percept Psychophys; 2015 Jul; 77(5):1794-806. PubMed ID: 25832188
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Rabbit neonates and human adults perceive a blending 6-component odor mixture in a comparable manner.
    Sinding C; Thomas-Danguin T; Chambault A; Béno N; Dosne T; Chabanet C; Schaal B; Coureaud G
    PLoS One; 2013; 8(1):e53534. PubMed ID: 23341948
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Perceptual processing strategy and exposure influence the perception of odor mixtures.
    Le Berre E; Thomas-Danguin T; Béno N; Coureaud G; Etiévant P; Prescott J
    Chem Senses; 2008 Feb; 33(2):193-9. PubMed ID: 18071197
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Perceptual characteristics of binary, trinary, and quaternary odor mixtures consisting of unpleasant constituents.
    Laing DG; Eddy A; Best DJ
    Physiol Behav; 1994 Jul; 56(1):81-93. PubMed ID: 8084911
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The influence of odor type on the discrimination and identification of odorants in multicomponent odor mixtures.
    Livermore A; Laing DG
    Physiol Behav; 1998 Nov; 65(2):311-20. PubMed ID: 9855481
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The perception of odor is not a surrogate marker for chemical exposure: a review of factors influencing human odor perception.
    Greenberg MI; Curtis JA; Vearrier D
    Clin Toxicol (Phila); 2013 Feb; 51(2):70-6. PubMed ID: 23387344
    [TBL] [Abstract][Full Text] [Related]  

  • 16. OOPS, the Ontology for Odor Perceptual Space: From Molecular Composition to Sensory Attributes of Odor Objects.
    Roche A; Mejean Perrot N; Thomas-Danguin T
    Molecules; 2022 Nov; 27(22):. PubMed ID: 36431988
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Brief olfactory learning drives perceptive sensitivity in newborn rabbits: New insights in peripheral processing of odor mixtures and induction.
    Duchamp-Viret P; Boyer J; La Villa F; Coureaud G
    Physiol Behav; 2021 Feb; 229():113217. PubMed ID: 33098882
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Sensory and chemical characterization of the aroma of a white wine made with Devín grapes.
    Pectka J; Ferreira V; González-Viñas MA; Cacho J
    J Agric Food Chem; 2006 Feb; 54(3):909-15. PubMed ID: 16448202
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Perceptual interactions among food odors: Major influences on odor intensity evidenced with a set of 222 binary mixtures of key odorants.
    Ma Y; Tang K; Xu Y; Thomas-Danguin T
    Food Chem; 2021 Aug; 353():129483. PubMed ID: 33740506
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Aroma of Icewine: A Review on How Environmental, Viticultural, and Oenological Factors Affect the Aroma of Icewine.
    Ma Y; Xu Y; Tang K
    J Agric Food Chem; 2021 Jun; 69(25):6943-6957. PubMed ID: 34143625
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.