These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

254 related articles for article (PubMed ID: 37493900)

  • 1. Solid-state fermentation of cassava (Manihot esculenta Crantz): a review.
    Egbune EO; Ezedom T; Orororo OC; Egbune OU; Avwioroko OJ; Aganbi E; Anigboro AA; Tonukari NJ
    World J Microbiol Biotechnol; 2023 Jul; 39(10):259. PubMed ID: 37493900
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Biochemical Characterization of Solid-State Fermented Cassava Stem (Manihot esculenta Crantz-MEC) and Its Application in Poultry Feed Formulation.
    Ojo I; Apiamu A; Egbune EO; Tonukari NJ
    Appl Biochem Biotechnol; 2022 Jun; 194(6):2620-2631. PubMed ID: 35230606
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The industrial applications of cassava: current status, opportunities and prospects.
    Li S; Cui Y; Zhou Y; Luo Z; Liu J; Zhao M
    J Sci Food Agric; 2017 Jun; 97(8):2282-2290. PubMed ID: 28233322
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Cassava (
    Mohidin SRNSP; Moshawih S; Hermansyah A; Asmuni MI; Shafqat N; Ming LC
    J Evid Based Integr Med; 2023; 28():2515690X231206227. PubMed ID: 37822215
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Current knowledge and future research perspectives on cassava (Manihot esculenta Crantz) chemical defenses: An agroecological view.
    Pinto-Zevallos DM; Pareja M; Ambrogi BG
    Phytochemistry; 2016 Oct; 130():10-21. PubMed ID: 27316676
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Biochemical characterization of solid-state fermented cassava roots (Manihot esculenta Crantz) and its application in broiler feed formulation.
    Egbune EO; Aganbi E; Anigboro AA; Ezedom T; Onojakpor O; Amata AI; Tonukari NJ
    World J Microbiol Biotechnol; 2022 Dec; 39(2):62. PubMed ID: 36577912
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Cyanide detoxification in cassava for food and feed uses.
    Padmaja G
    Crit Rev Food Sci Nutr; 1995 Jul; 35(4):299-339. PubMed ID: 7576161
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Enrichment of nutrient quality of cassava (Manihot esculenta Crantz) with microbial proteins.
    Antai SP
    Plant Foods Hum Nutr; 1990 Oct; 40(4):289-96. PubMed ID: 2174155
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Metagenomic insights into protein degradation mechanisms in natural fermentation of cassava leaves.
    Zhang J; Wang Q; Yu H; Lin L; Zhang Z; Song Y
    Bioresour Technol; 2024 Mar; 396():130433. PubMed ID: 38342281
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Food safety: importance of composition for assessing genetically modified cassava (Manihot esculenta Crantz).
    van Rijssen FW; Morris EJ; Eloff JN
    J Agric Food Chem; 2013 Sep; 61(35):8333-9. PubMed ID: 23899040
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges.
    Aragón IJ; Ceballos H; Dufour D; Ferruzzi MG
    Food Funct; 2018 Sep; 9(9):4822-4835. PubMed ID: 30131983
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Production of cassava whole meal (N. esculenta Crantz) to prepare a feed for growing chicks. I. Chemical and nutritive characterization of leaves, roots and cassava whole meal].
    Ballinas Díaz J; Cruz Mondragón C; Castellanos Molina R; Larios Saldaña A
    Arch Latinoam Nutr; 1997 Dec; 47(4):382-6. PubMed ID: 9673702
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Bioguided Optimization of the Nutrition-Health, Antioxidant, and Immunomodulatory Properties of
    Boukhers I; Domingo R; Septembre-Malaterre A; Antih J; Silvestre C; Petit T; Kodja H; Poucheret P
    Nutrients; 2024 Sep; 16(17):. PubMed ID: 39275338
    [No Abstract]   [Full Text] [Related]  

  • 14. Mutagenicity and cytotoxicity of liquid waste, press water and pond water, produced in the cassava flour industry, and of antitoxic sodium thiosulfate.
    Viana LÁ; Düsman E; Vicentini VE
    J Sci Food Agric; 2014 Feb; 94(3):453-8. PubMed ID: 23775422
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Assessment of the chemical composition of buriti (Mauritia flexuosa Liliopsida) and cassava (Manihot esculenta Crantz) residues and their possible application in the bioproduction of coconut aroma (6 pentyl-α-pyrone).
    Nascimento AS; Nascimento UM; Muchave GJ; Marques GEC; Nascimento GS; Mendonça C; Becco GSB; Borges CP; Leite SGF
    Bioprocess Biosyst Eng; 2024 Oct; 47(10):1633-1645. PubMed ID: 38970656
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Potential use of cassava by-product as ruminant feed.
    Bizzuti BE; de Abreu Faria L; da Costa WS; Lima PMT; Ovani VS; Krüger AM; Louvandini H; Abdalla AL
    Trop Anim Health Prod; 2021 Jan; 53(1):108. PubMed ID: 33423082
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Biochemical changes in micro-fungi fermented cassava flour produced from low- and medium-cyanide variety of cassava tubers.
    Oboh G; Oladunmoye MK
    Nutr Health; 2007; 18(4):355-67. PubMed ID: 18087867
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Reduction of cyanide levels in cassava during sequential sundrying and solid state fermentation.
    Zvauya R; Muzondo MI
    Int J Food Sci Nutr; 1995 Feb; 46(1):13-6. PubMed ID: 7712337
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Innovative production of value-added products using agro-industrial wastes via solid-state fermentation.
    Bibi F; Ilyas N; Saeed M; Shabir S; Shati AA; Alfaifi MY; Amesho KTT; Chowdhury S; Sayyed RZ
    Environ Sci Pollut Res Int; 2023 Dec; 30(60):125197-125213. PubMed ID: 37482589
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Capturing Biochemical Diversity in Cassava ( Manihot esculenta Crantz) through the Application of Metabolite Profiling.
    Drapal M; Barros de Carvalho E; Ovalle Rivera TM; Becerra Lopez-Lavalle LA; Fraser PD
    J Agric Food Chem; 2019 Jan; 67(3):986-993. PubMed ID: 30557498
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.