BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

166 related articles for article (PubMed ID: 37499821)

  • 1. Insights into the Nitrogen Footprint of food consumption in Spain: Age and gender impacts on product choices and sustainability.
    Martinez S; San-Juan-Heras R; Gabriel JL; Álvarez S; Delgado MDM
    Sci Total Environ; 2023 Nov; 900():165792. PubMed ID: 37499821
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Institutional nitrogen footprint: Quantification of the nitrogen footprint of a Spanish Research Center.
    Martinez S; Gabriel JL; Alvarez S; Delgado MDM
    Sci Total Environ; 2022 Apr; 818():151721. PubMed ID: 34813810
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The Spanish diet: an update.
    Varela-Moreiras G; Ruiz E; Valero T; Avila JM; del Pozo S
    Nutr Hosp; 2013 Sep; 28 Suppl 5():13-20. PubMed ID: 24010740
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information.
    Varela-Moreiras G; Avila JM; Cuadrado C; del Pozo S; Ruiz E; Moreiras O
    Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S37-43. PubMed ID: 21045847
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A comparison of the Mediterranean diet and current food consumption patterns in Spain from a nutritional and water perspective.
    Blas A; Garrido A; Unver O; Willaarts B
    Sci Total Environ; 2019 May; 664():1020-1029. PubMed ID: 30769304
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Environmental footprints of Mediterranean versus Western dietary patterns: beyond the health benefits of the Mediterranean diet.
    Sáez-Almendros S; Obrador B; Bach-Faig A; Serra-Majem L
    Environ Health; 2013 Dec; 12():118. PubMed ID: 24378069
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Current Food Consumption amongst the Spanish ANIBES Study Population.
    Partearroyo T; Samaniego-Vaesken ML; Ruiz E; Aranceta-Bartrina J; Gil Á; González-Gross M; Ortega RM; Serra-Majem L; Varela-Moreiras G
    Nutrients; 2019 Nov; 11(11):. PubMed ID: 31694143
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Food nitrogen footprint reductions related to a balanced Japanese diet.
    Oita A; Nagano I; Matsuda H
    Ambio; 2018 Apr; 47(3):318-326. PubMed ID: 28913773
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Towards an environmentally sustainable and healthy Atlantic dietary pattern: Life cycle carbon footprint and nutritional quality.
    Esteve-Llorens X; Darriba C; Moreira MT; Feijoo G; González-García S
    Sci Total Environ; 2019 Jan; 646():704-715. PubMed ID: 30059930
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Linking Dietary Patterns to Environmental Degradation: The Spatiotemporal Analysis of Rural Food Nitrogen Footprints in China.
    Xian CF; Gong C; Lu F; Zhang L; Ouyang ZY
    Front Nutr; 2021; 8():717640. PubMed ID: 34527690
    [No Abstract]   [Full Text] [Related]  

  • 11. Budgeting nitrogen flows and the food nitrogen footprint of Egypt during the past half century: Challenges and opportunities.
    Elrys AS; Raza S; Abdo AI; Liu Z; Chen Z; Zhou J
    Environ Int; 2019 Sep; 130():104895. PubMed ID: 31226561
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Plate Waste Generated by Spanish Households and Out-of-Home Consumption: Results from the ANIBES Study.
    Partearroyo T; Samaniego-Vaesken ML; Ruiz E; Aranceta-Bartrina J; Gil Á; González-Gross M; Ortega RM; Serra-Majem L; Varela-Moreiras G
    Nutrients; 2020 Jun; 12(6):. PubMed ID: 32498253
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to <10 Years-Results from the EsNuPI Study.
    Samaniego-Vaesken ML; Partearroyo T; Valero T; Rodriguez P; Soto-Méndez MJ; Hernández-Ruiz Á; Villoslada FL; Leis R; Martínez de Victoria E; Moreno JM; Ortega RM; Ruiz-López MD; Gil Á; Varela-Moreiras G
    Nutrients; 2020 Oct; 12(10):. PubMed ID: 33081297
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Food consumption patterns in a mediterranean region: does the mediterranean diet still exist?
    Tur JA; Romaguera D; Pons A
    Ann Nutr Metab; 2004; 48(3):193-201. PubMed ID: 15256802
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The food nitrogen footprint for African countries under fertilized and unfertilized farms.
    Elrys AS; Desoky EM; Alnaimy MA; Zhang H; Zhang JB; Cai ZC; Cheng Y
    J Environ Manage; 2021 Feb; 279():111599. PubMed ID: 33189421
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Meat consumption reduction in Italian regions: Health co-benefits and decreases in GHG emissions.
    Farchi S; De Sario M; Lapucci E; Davoli M; Michelozzi P
    PLoS One; 2017; 12(8):e0182960. PubMed ID: 28813467
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Linking environmental sustainability and nutritional quality of the Atlantic diet recommendations and real consumption habits in Galicia (NW Spain).
    Esteve-Llorens X; Moreira MT; Feijoo G; González-García S
    Sci Total Environ; 2019 Sep; 683():71-79. PubMed ID: 31129333
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Not Available].
    Jiménez-Redondo S; Beltrán de Miguel B; Gómez-Pavón J; Cuadrado Vives C
    Nutr Hosp; 2016 Jun; 33(3):263. PubMed ID: 27513490
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Feeding children with environmentally based dietary guidelines: The Nitrogen Footprint of school lunch menus adhering to the Spanish dietary guidelines.
    Martinez S; Alvarez S; Martinez Marin R; Delgado MDM
    Sci Total Environ; 2022 Nov; 848():157796. PubMed ID: 35931147
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Consumer strategies towards a more sustainable food system: insights from Switzerland.
    Frehner A; De Boer IJM; Muller A; Van Zanten HHE; Schader C
    Am J Clin Nutr; 2022 Apr; 115(4):1039-1047. PubMed ID: 34871355
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.