166 related articles for article (PubMed ID: 37499821)
21. Trends in dietary habits and food consumption in Catalonia, Spain (1992-2003).
Ribas-Barba L; Serra-Majem L; Salvador G; Castell C; Cabezas C; Salleras L; Plasencia A
Public Health Nutr; 2007 Nov; 10(11A):1340-53. PubMed ID: 17988406
[TBL] [Abstract][Full Text] [Related]
22. Food Consumption during Pregnancy and Post-Partum. ECLIPSES Study.
Jardí C; Aparicio E; Bedmar C; Aranda N; Abajo S; March G; Basora J; Arija V; Study Group TE
Nutrients; 2019 Oct; 11(10):. PubMed ID: 31615024
[TBL] [Abstract][Full Text] [Related]
23. Food neophobia, Mediterranean diet adherence and acceptance of healthy foods prepared in gastronomic workshops by Spanish students.
Rodriguez-Tadeo A; Patiño-Villena B; González Martínez-La Cuesta E; Urquídez-Romero R; Ros-Berruezo G
Nutr Hosp; 2018 Apr; 35(3):642-649. PubMed ID: 29974774
[TBL] [Abstract][Full Text] [Related]
24. The nitrogen and phosphorus footprints of food products in Yemen over the last 57 years.
Alnadari F; Almakas A; Desoky EM; Nasereldin YA; Alklaf SA; Elrys AS
Environ Sci Pollut Res Int; 2021 Jun; 28(21):26500-26514. PubMed ID: 33486685
[TBL] [Abstract][Full Text] [Related]
25. Co-benefits of the EAT-Lancet diet for environmental protection in the framework of the Spanish dietary pattern.
Cambeses-Franco C; Feijoo G; Moreira MT; González-García S
Sci Total Environ; 2022 Aug; 836():155683. PubMed ID: 35526623
[TBL] [Abstract][Full Text] [Related]
26. Nitrogen footprints: Regional realities and options to reduce nitrogen loss to the environment.
Shibata H; Galloway JN; Leach AM; Cattaneo LR; Cattell Noll L; Erisman JW; Gu B; Liang X; Hayashi K; Ma L; Dalgaard T; Graversgaard M; Chen D; Nansai K; Shindo J; Matsubae K; Oita A; Su MC; Mishima SI; Bleeker A
Ambio; 2017 Mar; 46(2):129-142. PubMed ID: 27600144
[TBL] [Abstract][Full Text] [Related]
27. [Sociodemographic differences in adherence to the Mediterranean dietary pattern in Spanish populations].
González CA; Argilaga S; Agudo A; Amiano P; Barricarte A; Beguiristain JM; Chirlaque MD; Dorronsoro M; Martinez C; Navarro C; Quirós JR; Rodriguez M; Tormo MJ
Gac Sanit; 2002; 16(3):214-21. PubMed ID: 12057176
[TBL] [Abstract][Full Text] [Related]
28. [Consumption, dietary habits and nutritional status of the Reus (IX) population. Evolution of food consumption, energy and nutrient intake and relationship with the socioeconomic and cultural level, 1983-1993].
Arija V; Salas Salvadó J; Fernández-Ballart J; Cucó G; Martí-Henneberg C
Med Clin (Barc); 1996 Feb; 106(5):174-9. PubMed ID: 8684016
[TBL] [Abstract][Full Text] [Related]
29. Carbon dioxide (CO
García S; Bouzas C; Mateos D; Pastor R; Álvarez L; Rubín M; Martínez-González MÁ; Salas-Salvadó J; Corella D; Goday A; Martínez JA; Alonso-Gómez ÁM; Wärnberg J; Vioque J; Romaguera D; Lopez-Miranda J; Estruch R; Tinahones FJ; Lapetra J; Serra-Majem L; Riquelme-Gallego B; Pintó X; Gaforio JJ; Matía P; Vidal J; Vázquez C; Daimiel L; Ros E; Bes-Rastrollo M; Guillem-Saiz P; Nishi S; Cabanes R; Abete I; Goicolea-Güemez L; Gómez-Gracia E; Signes-Pastor AJ; Colom A; García-Ríos A; Castro-Barquero S; Fernández-García JC; Santos-Lozano JM; Vázquez Z; Sorlí JV; Pascual M; Castañer O; Zulet MA; Vaquero-Luna J; Basterra-Gortari FJ; Babio N; Ciurana R; Martín-Sánchez V; Tur JA
Environ Health; 2023 Jan; 22(1):1. PubMed ID: 36600281
[TBL] [Abstract][Full Text] [Related]
30. Environmental footprints of food consumption and dietary patterns among Lebanese adults: a cross-sectional study.
Naja F; Jomaa L; Itani L; Zidek J; El Labban S; Sibai AM; Hwalla N
Nutr J; 2018 Sep; 17(1):85. PubMed ID: 30208898
[TBL] [Abstract][Full Text] [Related]
31. Adherence to the traditional mediterranean diet is inversely associated with body mass index and obesity in a spanish population.
Schröder H; Marrugat J; Vila J; Covas MI; Elosua R
J Nutr; 2004 Dec; 134(12):3355-61. PubMed ID: 15570037
[TBL] [Abstract][Full Text] [Related]
32. The positive climate impact of the Mediterranean diet and current divergence of Mediterranean countries towards less climate sustainable food consumption patterns.
Castaldi S; Dembska K; Antonelli M; Petersson T; Piccolo MG; Valentini R
Sci Rep; 2022 May; 12(1):8847. PubMed ID: 35614126
[TBL] [Abstract][Full Text] [Related]
33. Identifying the environmental footprint by source of supply chains for effective policy making: the case of Spanish households consumption.
Martinez S; Delgado MDM; Martinez Marin R; Alvarez S
Environ Sci Pollut Res Int; 2019 Nov; 26(32):33451-33465. PubMed ID: 31522404
[TBL] [Abstract][Full Text] [Related]
34. An integrated assessment of environmental sustainability and nutrient availability of food consumption patterns in Latin America and the Caribbean.
Marrero A; Anderson E; de la Vega C; Beltran V; Haneuse S; Golden C; Mattei J
Am J Clin Nutr; 2022 Nov; 116(5):1265-1277. PubMed ID: 35948281
[TBL] [Abstract][Full Text] [Related]
35. Food patterns and Mediterranean diet in western and eastern Mediterranean islands.
Romaguera D; Bamia C; Pons A; Tur JA; Trichopoulou A
Public Health Nutr; 2009 Aug; 12(8):1174-81. PubMed ID: 18838026
[TBL] [Abstract][Full Text] [Related]
36. Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: the SUN project.
de la Fuente-Arrillaga C; Zazpe I; Santiago S; Bes-Rastrollo M; Ruiz-Canela M; Gea A; Martinez-Gonzalez MA
BMC Public Health; 2016 Mar; 16():203. PubMed ID: 26932495
[TBL] [Abstract][Full Text] [Related]
37. Food consumption patterns in the adult population of the Basque Country (EINUT-I).
Aranceta J; Pérez Rodrigo C; Eguileor I; Marzana I; González de Galdeano L; Saenz de Buruaga J
Public Health Nutr; 1998 Sep; 1(3):185-92. PubMed ID: 10933417
[TBL] [Abstract][Full Text] [Related]
38. The U.S. consumer phosphorus footprint: where do nitrogen and phosphorus diverge?
Metson GS; MacDonald GK; Leach AM; Compton JE; Harrison JA; Galloway JN
Environ Res Lett; 2020 Oct; 15():1-15. PubMed ID: 35990174
[TBL] [Abstract][Full Text] [Related]
39. Balearic adults have low intakes of fruits and vegetables compared with the dietary guidelines for adults in Spain.
Salas R; del Mar Bibiloni M; Zapata ME; Coll JL; Pons A; Tur JA
Nutr Res; 2013 Mar; 33(3):204-10. PubMed ID: 23507226
[TBL] [Abstract][Full Text] [Related]
40. Biodiversity effects of food system sustainability actions from farm to fork.
Read QD; Hondula KL; Muth MK
Proc Natl Acad Sci U S A; 2022 Apr; 119(15):e2113884119. PubMed ID: 35377808
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]