144 related articles for article (PubMed ID: 37504413)
1. Rheological Properties of Gel Foam Co-Stabilized with Nanoparticles, Xanthan Gum, and Multiple Surfactants.
Sheng Y; Zhang H; Ma L; Wang Z; Hu D; Zhang S
Gels; 2023 Jun; 9(7):. PubMed ID: 37504413
[TBL] [Abstract][Full Text] [Related]
2. Thermal Stability of Gel Foams Stabilized by Xanthan Gum, Silica Nanoparticles and Surfactants.
Sheng Y; Yan C; Li Y; Peng Y; Ma L; Wang Q
Gels; 2021 Oct; 7(4):. PubMed ID: 34698155
[TBL] [Abstract][Full Text] [Related]
3. Study on Thermal Stability of Gel Foam Co-Stabilized by Hydrophilic Silica Nanoparticles and Surfactants.
Sheng Y; Peng Y; Zhang S; Guo Y; Ma L; Wang Q; Zhang H
Gels; 2022 Feb; 8(2):. PubMed ID: 35200504
[TBL] [Abstract][Full Text] [Related]
4. Synergistic gelation of xanthan gum with locust bean gum: a rheological investigation.
Copetti G; Grassi M; Lapasin R; Pricl S
Glycoconj J; 1997 Dec; 14(8):951-61. PubMed ID: 9486428
[TBL] [Abstract][Full Text] [Related]
5. Stability, microstructural and rheological properties of Pickering emulsion stabilized by xanthan gum/lysozyme nanoparticles coupled with xanthan gum.
Li Z; Zheng S; Zhao C; Liu M; Zhang Z; Xu W; Luo D; Shah BR
Int J Biol Macromol; 2020 Dec; 165(Pt B):2387-2394. PubMed ID: 33132128
[TBL] [Abstract][Full Text] [Related]
6. Optimizing interactions between soluble silk fibroin and capryl glucoside for design of a natural and high-performance co-surfactant system.
Maxwell R; Costache MC; Giarrosso A; Bosques C; Amin S
Int J Cosmet Sci; 2021 Feb; 43(1):68-77. PubMed ID: 33259636
[TBL] [Abstract][Full Text] [Related]
7. Rheological behavior of xanthan gum suspensions with Fe-based nanoparticles: the effect of nanoparticles and the mechanism.
Zhan W; Zhong H; Liu G; Liu X
Soft Matter; 2023 Oct; 19(40):7684-7690. PubMed ID: 37791910
[TBL] [Abstract][Full Text] [Related]
8. Structure-function relationship of licorice (Glycyrrhiza glabra) root extract-xanthan/guar gum mixture in a high sugar content system.
Mardani M; Yeganehzad S; Niazmand R
J Sci Food Agric; 2022 Feb; 102(3):1056-1065. PubMed ID: 34312850
[TBL] [Abstract][Full Text] [Related]
9. Effect of silicones and polymers on the wetting and foaming properties of anionic and nonionic hydrocarbon surfactants.
Wang Q; Tuo L; Zhou G; Zhang Y; Geng X; Zhang F; Li Y
Environ Sci Pollut Res Int; 2022 Nov; 29(54):81713-81725. PubMed ID: 35739450
[TBL] [Abstract][Full Text] [Related]
10. Utilization of pulse protein-xanthan gum complexes for foam stabilization: The effect of protein concentrate and isolate at various pH.
Mohanan A; Nickerson MT; Ghosh S
Food Chem; 2020 Jun; 316():126282. PubMed ID: 32062576
[TBL] [Abstract][Full Text] [Related]
11. Carrageenan-Based Pickering Emulsion Gels Stabilized by Xanthan Gum/Lysozyme Nanoparticle: Microstructure, Rheological, and Texture Perspective.
Xiong T; Sun H; Niu Z; Xu W; Li Z; He Y; Luo D; Xi W; Wei J; Zhang C
Foods; 2022 Nov; 11(23):. PubMed ID: 36496565
[TBL] [Abstract][Full Text] [Related]
12. Viscosity and stability of ultra-high internal phase CO2-in-water foams stabilized with surfactants and nanoparticles with or without polyelectrolytes.
Xue Z; Worthen A; Qajar A; Robert I; Bryant SL; Huh C; Prodanović M; Johnston KP
J Colloid Interface Sci; 2016 Jan; 461():383-395. PubMed ID: 26414421
[TBL] [Abstract][Full Text] [Related]
13. Study on the effect of nanoparticles combined with silicone surfactant and cationic surfactant on foam and fire extinguishing performance.
Wang Q; Zhang Y; Li Y; Pan Y; Geng X; Zhu X; Jiang J
Environ Sci Pollut Res Int; 2023 Jan; 30(4):11065-11080. PubMed ID: 36089641
[TBL] [Abstract][Full Text] [Related]
14. Viscosity effects in foam drainage: Newtonian and non-newtonian foaming fluids.
Safouane M; Saint-Jalmes A; Bergeron V; Langevin D
Eur Phys J E Soft Matter; 2006 Feb; 19(2):195-202. PubMed ID: 16505946
[TBL] [Abstract][Full Text] [Related]
15. Temperature dependency of the interaction between xanthan gum and sage seed gum: An interpretation of dynamic rheology and thixotropy based on creep test.
Razavi SMA; Behrouzian F; Alghooneh A
J Texture Stud; 2017 Oct; 48(5):470-484. PubMed ID: 28967216
[TBL] [Abstract][Full Text] [Related]
16. Effects of Cellulose Gums on Rheological Interactions in Binary Mixtures of Xanthan Gum and Locust Bean Gum.
Jo W; Yoo B
Prev Nutr Food Sci; 2018 Sep; 23(3):269-274. PubMed ID: 30386756
[TBL] [Abstract][Full Text] [Related]
17. Application of Xanthan Gum and Hyaluronic Acid as Dermal Foam Stabilizers.
Falusi F; Berkó S; Kovács A; Budai-Szűcs M
Gels; 2022 Jun; 8(7):. PubMed ID: 35877498
[TBL] [Abstract][Full Text] [Related]
18. Application of xanthan gum and konjac gum to improve the texture, rheological properties and microstructure of Oviductus Ranae gel.
Han ZT; Long WM; Zhang TH; Dong ZY; Yan JX
Int J Biol Macromol; 2022 Dec; 222(Pt B):2709-2718. PubMed ID: 36228809
[TBL] [Abstract][Full Text] [Related]
19. Characterization of Emulsion Stabilization Properties of Gum Tragacanth, Xanthan Gum and Sucrose Monopalmitate: A Comparative Study.
Pocan P; Ilhan E; Oztop MH
J Food Sci; 2019 May; 84(5):1087-1093. PubMed ID: 30958906
[TBL] [Abstract][Full Text] [Related]
20. Interfacial and emulsion stabilized behavior of lysozyme/xanthan gum nanoparticles.
Xu W; Jin W; Huang K; Huang L; Lou Y; Li J; Liu X; Li B
Int J Biol Macromol; 2018 Oct; 117():280-286. PubMed ID: 29842955
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
