131 related articles for article (PubMed ID: 37506309)
1. α-Glucosidase inhibitory activities of constituents from
Zheng M; Chen S; Liu Y; He Y
Nat Prod Res; 2024 Jun; 38(12):2040-2043. PubMed ID: 37506309
[No Abstract] [Full Text] [Related]
2. Evaluation of the antidiabetic potential of Psidium guajava L. (Myrtaceae) using assays for α-glucosidase, α-amylase, muscle glucose uptake, liver glucose production, and triglyceride accumulation in adipocytes.
Beidokhti MN; Eid HM; Villavicencio MLS; Jäger AK; Lobbens ES; Rasoanaivo PR; McNair LM; Haddad PS; Staerk D
J Ethnopharmacol; 2020 Jul; 257():112877. PubMed ID: 32305639
[TBL] [Abstract][Full Text] [Related]
3. High-resolution bioactivity profiling combined with HPLC-HRMS-SPE-NMR: α-Glucosidase inhibitors and acetylated ellagic acid rhamnosides from Myrcia palustris DC. (Myrtaceae).
Wubshet SG; Moresco HH; Tahtah Y; Brighente IMC; Staerk D
Phytochemistry; 2015 Aug; 116():246-252. PubMed ID: 25935545
[TBL] [Abstract][Full Text] [Related]
4. [Effect of Psidium guajava leaf extract on alpha-glucosidase activity in small intestine of diabetic mouse].
Wang B; Liu HC; Hong JR; Li HG; Huang CY
Sichuan Da Xue Xue Bao Yi Xue Ban; 2007 Mar; 38(2):298-301. PubMed ID: 17441354
[TBL] [Abstract][Full Text] [Related]
5. Quickly Screening for Potential α-Glucosidase Inhibitors from Guava Leaves Tea by Bioaffinity Ultrafiltration Coupled with HPLC-ESI-TOF/MS Method.
Wang L; Liu Y; Luo Y; Huang K; Wu Z
J Agric Food Chem; 2018 Feb; 66(6):1576-1582. PubMed ID: 29382189
[TBL] [Abstract][Full Text] [Related]
6. One new galloyl glycoside from fresh leaves of Psidium guajava L.
Shu JC; Chou GX; Wang ZT
Yao Xue Xue Bao; 2010 Mar; 45(3):334-7. PubMed ID: 21348423
[TBL] [Abstract][Full Text] [Related]
7. One new diphenylmethane glycoside from the leaves of Psidium guajava L.
Shu JC; Chou GX; Wang ZT
Nat Prod Res; 2012 Nov; 26(21):1971-5. PubMed ID: 22085357
[TBL] [Abstract][Full Text] [Related]
8. Constituent analysis of the ethanol extracts of Chimonanthus nitens Oliv. leaves and their inhibitory effect on α-glucosidase activity.
Chen H; Ouyang K; Jiang Y; Yang Z; Hu W; Xiong L; Wang N; Liu X; Wang W
Int J Biol Macromol; 2017 May; 98():829-836. PubMed ID: 28223131
[TBL] [Abstract][Full Text] [Related]
9. α-Glucosidase and α-amylase inhibitors from Myrcia spp.: a stronger alternative to acarbose?
Figueiredo-González M; Grosso C; Valentão P; Andrade PB
J Pharm Biomed Anal; 2016 Jan; 118():322-327. PubMed ID: 26590699
[TBL] [Abstract][Full Text] [Related]
10. Fingerprint profiles of flavonoid compounds from different Psidium guajava leaves and their antioxidant activities.
Wang L; Wu Y; Bei Q; Shi K; Wu Z
J Sep Sci; 2017 Oct; 40(19):3817-3829. PubMed ID: 28857481
[TBL] [Abstract][Full Text] [Related]
11. Simultaneous Determination of α-Glucosidase Inhibitory Triterpenoids in
Chao IC; Chen Y; Gao MH; Lin LG; Zhang XQ; Ye WC; Zhang QW
Molecules; 2020 Mar; 25(6):. PubMed ID: 32168948
[No Abstract] [Full Text] [Related]
12. Characterization of a new heteropolysaccharide from green guava and its application as an α-glucosidase inhibitor for the treatment of type II diabetes.
Jiao Y; Hua D; Huang D; Zhang Q; Yan C
Food Funct; 2018 Jul; 9(7):3997-4007. PubMed ID: 29975387
[TBL] [Abstract][Full Text] [Related]
13. [Study on antioxidant activity of flavonoids from leaves of Psidium guajava].
Zhao YJ; Li JK; Zhang X; Gao JP
Zhongguo Zhong Yao Za Zhi; 2018 Feb; 43(4):760-765. PubMed ID: 29600652
[TBL] [Abstract][Full Text] [Related]
14. Aqueous extract of Psidium guajava leaves: phenolic compounds and inhibitory potential on digestive enzymes.
Simão AA; Marques TR; Marcussi S; Corrêa AD
An Acad Bras Cienc; 2017; 89(3 Suppl):2155-2165. PubMed ID: 28678960
[TBL] [Abstract][Full Text] [Related]
15. Fermentation and complex enzyme hydrolysis for improving the total soluble phenolic contents, flavonoid aglycones contents and bio-activities of guava leaves tea.
Wang L; Luo Y; Wu Y; Liu Y; Wu Z
Food Chem; 2018 Oct; 264():189-198. PubMed ID: 29853365
[TBL] [Abstract][Full Text] [Related]
16. Identification of α-glucosidase inhibitors from cyclocarya paliurus tea leaves using UF-UPLC-Q/TOF-MS/MS and molecular docking.
Ning ZW; Zhai LX; Huang T; Peng J; Hu D; Xiao HT; Wen B; Lin CY; Zhao L; Bian ZX
Food Funct; 2019 Apr; 10(4):1893-1902. PubMed ID: 30865735
[TBL] [Abstract][Full Text] [Related]
17. Critical pharmacokinetic and pharmacodynamic drug-herb interactions in rats between warfarin and pomegranate peel or guava leaves extracts.
Alnaqeeb M; Mansor KA; Mallah EM; Ghanim BY; Idkaidek N; Qinna NA
BMC Complement Altern Med; 2019 Jan; 19(1):29. PubMed ID: 30678660
[TBL] [Abstract][Full Text] [Related]
18. Chemical Constituents, Antioxidant, and Enzyme Inhibitory Activities Supported by In-Silico Study of
Aly SH; Eldahshan OA; Al-Rashood ST; Binjubair FA; El Hassab MA; Eldehna WM; Dall'Acqua S; Zengin G
Molecules; 2022 Dec; 27(24):. PubMed ID: 36558111
[TBL] [Abstract][Full Text] [Related]
19. Meroterpene-like compounds derived from β-caryophyllene as potent α-glucosidase inhibitors.
Ma SJ; Yu J; Yan DW; Wang DC; Gao JM; Zhang Q
Org Biomol Chem; 2018 Dec; 16(48):9454-9460. PubMed ID: 30516781
[TBL] [Abstract][Full Text] [Related]
20. α-Glucosidase Inhibitory Flavonoids and Oxepinones from the Leaf and Twig Extracts of Desmos cochinchinensis.
Meesakul P; Richardson C; Pyne SG; Laphookhieo S
J Nat Prod; 2019 Apr; 82(4):741-747. PubMed ID: 30835120
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]