270 related articles for article (PubMed ID: 37506883)
1. Ultraprocessed food consumption is associated with all-cause and cardiovascular mortality in participants with type 2 diabetes independent of diet quality: a prospective observational cohort study.
Bonaccio M; Di Castelnuovo A; Costanzo S; Ruggiero E; Esposito S; Persichillo M; Cerletti C; Donati MB; de Gaetano G; Iacoviello L;
Am J Clin Nutr; 2023 Sep; 118(3):627-636. PubMed ID: 37506883
[TBL] [Abstract][Full Text] [Related]
2. Ultra-processed food intake and all-cause and cause-specific mortality in individuals with cardiovascular disease: the Moli-sani Study.
Bonaccio M; Costanzo S; Di Castelnuovo A; Persichillo M; Magnacca S; De Curtis A; Cerletti C; Donati MB; de Gaetano G; Iacoviello L
Eur Heart J; 2022 Jan; 43(3):213-224. PubMed ID: 34849691
[TBL] [Abstract][Full Text] [Related]
3. Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort.
Srour B; Fezeu LK; Kesse-Guyot E; Allès B; Debras C; Druesne-Pecollo N; Chazelas E; Deschasaux M; Hercberg S; Galan P; Monteiro CA; Julia C; Touvier M
JAMA Intern Med; 2020 Feb; 180(2):283-291. PubMed ID: 31841598
[TBL] [Abstract][Full Text] [Related]
4. Ultra-processed food consumption is associated with increased risk of all-cause and cardiovascular mortality in the Moli-sani Study.
Bonaccio M; Di Castelnuovo A; Costanzo S; De Curtis A; Persichillo M; Sofi F; Cerletti C; Donati MB; de Gaetano G; Iacoviello L
Am J Clin Nutr; 2021 Feb; 113(2):446-455. PubMed ID: 33333551
[TBL] [Abstract][Full Text] [Related]
5. Associations of ultra-processed food consumption with cardiovascular disease and all-cause mortality: UK Biobank.
Chen X; Chu J; Hu W; Sun N; He Q; Liu S; Feng Z; Li T; Han Q; Shen Y
Eur J Public Health; 2022 Oct; 32(5):779-785. PubMed ID: 36006020
[TBL] [Abstract][Full Text] [Related]
6. The intake of ultra-processed foods, all-cause, cancer and cardiovascular mortality in the Korean Genome and Epidemiology Study-Health Examinees (KoGES-HEXA) cohort.
Kityo A; Lee SA
PLoS One; 2023; 18(5):e0285314. PubMed ID: 37141249
[TBL] [Abstract][Full Text] [Related]
7. Consumption of ultra-processed foods and all-cause and cause-specific mortality in the Southern Community Cohort Study.
Wang L; Pan XF; Munro HM; Shrubsole MJ; Yu D
Clin Nutr; 2023 Oct; 42(10):1866-1874. PubMed ID: 37625316
[TBL] [Abstract][Full Text] [Related]
8. Ultra-processed foods and type-2 diabetes risk in the SUN project: A prospective cohort study.
Llavero-Valero M; Escalada-San Martín J; Martínez-González MA; Basterra-Gortari FJ; de la Fuente-Arrillaga C; Bes-Rastrollo M
Clin Nutr; 2021 May; 40(5):2817-2824. PubMed ID: 33933748
[TBL] [Abstract][Full Text] [Related]
9. Different Levels of Ultraprocessed Food and Beverage Consumption and Associations with Environmental Sustainability and All-cause Mortality in EPIC-NL.
Vellinga RE; van den Boomgaard I; M A Boer J; van der Schouw YT; Harbers MC; Verschuren WMM; van 't Veer P; H M Temme E; Biesbroek S
Am J Clin Nutr; 2023 Jul; 118(1):103-113. PubMed ID: 37207984
[TBL] [Abstract][Full Text] [Related]
10. Intakes of Unprocessed and Minimally Processed and Ultraprocessed Food Are Associated with Diet Quality in Female and Male Health Professionals in the United States: A Prospective Analysis.
Rossato SL; Khandpur N; Lo CH; Jezus Castro SM; Drouin-Chartier JP; Sampson L; Yuan C; Murta-Nascimento C; Carvalhaes MA; Monteiro CA; Sun Q; Fung TT; Willett WC
J Acad Nutr Diet; 2023 Aug; 123(8):1140-1151.e2. PubMed ID: 36965524
[TBL] [Abstract][Full Text] [Related]
11. Association of Ultraprocessed Food Consumption With Risk of Dementia: A Prospective Cohort Study.
Li H; Li S; Yang H; Zhang Y; Zhang S; Ma Y; Hou Y; Zhang X; Niu K; Borné Y; Wang Y
Neurology; 2022 Sep; 99(10):e1056-e1066. PubMed ID: 36219796
[TBL] [Abstract][Full Text] [Related]
12. Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study.
Levy RB; Rauber F; Chang K; Louzada MLDC; Monteiro CA; Millett C; Vamos EP
Clin Nutr; 2021 May; 40(5):3608-3614. PubMed ID: 33388205
[TBL] [Abstract][Full Text] [Related]
13. Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France.
Schnabel L; Kesse-Guyot E; Allès B; Touvier M; Srour B; Hercberg S; Buscail C; Julia C
JAMA Intern Med; 2019 Apr; 179(4):490-498. PubMed ID: 30742202
[TBL] [Abstract][Full Text] [Related]
14. Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort.
Beslay M; Srour B; Méjean C; Allès B; Fiolet T; Debras C; Chazelas E; Deschasaux M; Wendeu-Foyet MG; Hercberg S; Galan P; Monteiro CA; Deschamps V; Calixto Andrade G; Kesse-Guyot E; Julia C; Touvier M
PLoS Med; 2020 Aug; 17(8):e1003256. PubMed ID: 32853224
[TBL] [Abstract][Full Text] [Related]
15. Ultra-processed food and incident type 2 diabetes: studying the underlying consumption patterns to unravel the health effects of this heterogeneous food category in the prospective Lifelines cohort.
Duan MJ; Vinke PC; Navis G; Corpeleijn E; Dekker LH
BMC Med; 2022 Jan; 20(1):7. PubMed ID: 35022060
[TBL] [Abstract][Full Text] [Related]
16. Higher ultra-processed food intake is associated with adverse liver outcomes: a prospective cohort study of UK Biobank participants.
Zhao L; Clay-Gilmour A; Zhang J; Zhang X; Steck SE
Am J Clin Nutr; 2024 Jan; 119(1):49-57. PubMed ID: 37871746
[TBL] [Abstract][Full Text] [Related]
17. Excluding whole grain-containing foods from the Nova ultraprocessed food category: a cross-sectional analysis of the impact on associations with cardiometabolic risk measures.
Price EJ; Du M; McKeown NM; Batterham MJ; Beck EJ
Am J Clin Nutr; 2024 May; 119(5):1133-1142. PubMed ID: 38417577
[TBL] [Abstract][Full Text] [Related]
18. Ultra-processed foods and incident cardiovascular disease and hypertension in middle-aged women.
Pant A; Gribbin S; Machado P; Hodge A; Wasfy JH; Moran L; Marschner S; Chow CK; Zaman S
Eur J Nutr; 2024 Apr; 63(3):713-725. PubMed ID: 38147150
[TBL] [Abstract][Full Text] [Related]
19. Ultraprocessed food consumption, genetic predisposition, and the risk of gout: the UK Biobank study.
Zhang T; Xu X; Chang Q; Lv Y; Zhao Y; Niu K; Chen L; Xia Y
Rheumatology (Oxford); 2024 Jan; 63(1):165-173. PubMed ID: 37129545
[TBL] [Abstract][Full Text] [Related]
20. Associations of ultra-processed food consumption, circulating protein biomarkers, and risk of cardiovascular disease.
Li H; Wang Y; Sonestedt E; Borné Y
BMC Med; 2023 Nov; 21(1):415. PubMed ID: 37919714
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
