These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 37507)

  • 1. Inactivation of vitamins.
    Kläui H
    Proc Nutr Soc; 1979 May; 38(1):135-41. PubMed ID: 37507
    [No Abstract]   [Full Text] [Related]  

  • 2. [Egg vitamins during egg preservation].
    Calet C; Blum JC
    Ann Nutr Aliment; 1970; 24(2):B201-26. PubMed ID: 5462924
    [No Abstract]   [Full Text] [Related]  

  • 3. Stability of vitamins during extrusion.
    Riaz MN; Asif M; Ali R
    Crit Rev Food Sci Nutr; 2009 Apr; 49(4):361-8. PubMed ID: 19234945
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [USE OF VITAMINS IN OBSTETRICS AND GYNECOLOGY].
    SHUB RL
    Akush Ginekol (Mosk); 1964; 40():111-7. PubMed ID: 14183019
    [No Abstract]   [Full Text] [Related]  

  • 5. Vitamin Fortification of Fluid Milk.
    Yeh EB; Barbano DM; Drake M
    J Food Sci; 2017 Apr; 82(4):856-864. PubMed ID: 28253423
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Long-Term Vitamin Stabilization in Low Moisture Products for NASA: Techniques and Three-Year Vitamin Retention, Sensory, and Texture Results.
    Barrett AH; Richardson MJ; Froio DF; Connor LFO; Anderson DJ; Ndou TV
    J Food Sci; 2018 Aug; 83(8):2183-2190. PubMed ID: 30059142
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Vitamins in meats and offals. Their course during the treatment they are submitted to].
    Rozier J; Rosset R
    Ann Nutr Aliment; 1970; 24(2):B247-85. PubMed ID: 5445041
    [No Abstract]   [Full Text] [Related]  

  • 8. Does vitamin fortification affect light oxidation in fluid skim milk?
    Schiano AN; Jo Y; Barbano DM; Drake MA
    J Dairy Sci; 2019 Jun; 102(6):4877-4890. PubMed ID: 30904314
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Nomenclature policy: generic descriptors and trivial names for vitamins and related compounds.
    J Nutr; 1972 Jan; 102(1):157-63. PubMed ID: 5007112
    [No Abstract]   [Full Text] [Related]  

  • 10. Stability of vitamins A and C in fortified yogurt.
    Ilic DB; Ashoor SH
    J Dairy Sci; 1988 Jun; 71(6):1492-8. PubMed ID: 3403752
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Megavitamin therapy.
    Hodges RE
    Prim Care; 1982 Sep; 9(3):605-19. PubMed ID: 6924387
    [No Abstract]   [Full Text] [Related]  

  • 12. Influence of cooking on foodstuffs.
    Lang K
    World Rev Nutr Diet; 1970; 12():266-317. PubMed ID: 4924056
    [No Abstract]   [Full Text] [Related]  

  • 13. [Effect of retinol, tocopherol and ascorbic acid on vitamin metabolism in experimental chromium poisoning and controlled diet].
    Karimov TK; Kim BI; Kolesova OA; Bizhanov ZhA; Khasenova KKh
    Vopr Pitan; 1988; (4):48-51. PubMed ID: 3232338
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of sterilization, packaging, and storage on vitamin C degradation, protein denaturation, and glycation in fortified milks.
    Gliguem H; Birlouez-Aragon I
    J Dairy Sci; 2005 Mar; 88(3):891-9. PubMed ID: 15738222
    [TBL] [Abstract][Full Text] [Related]  

  • 15. IN VITRO TRANSPORT OF RADIOLABELED VITAMINS BY THE SMALL INTESTINE.
    SPENCER RP; BOW TM
    J Nucl Med; 1964 Apr; 5():251-8. PubMed ID: 14168698
    [No Abstract]   [Full Text] [Related]  

  • 16. Vitamins: physiology and deficiency states.
    Rolig EC
    Nurse Pract; 1986 Jul; 11(7):38, 43-4, 46-8. PubMed ID: 3737020
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Alteration of nutritive value resulting from processing and fortification of milk and milk products.
    Graham DM
    J Dairy Sci; 1974 Jun; 57(6):738-45. PubMed ID: 4601870
    [No Abstract]   [Full Text] [Related]  

  • 18. [Vitamins. 1. Vitamins in the Swedish food].
    Hellström V; Johansson M; Wretlind A
    Lakartidningen; 1972 Oct; 69():Suppl 3:57-65. PubMed ID: 4643065
    [No Abstract]   [Full Text] [Related]  

  • 19. Enrichment and fortification of foods for infants and children.
    Kübler W
    Bibl Nutr Dieta; 1973; (18):224-45. PubMed ID: 4566400
    [No Abstract]   [Full Text] [Related]  

  • 20. Chemical evidence for interactions between vitamins E and C.
    Lambelet P; Saucy F; Löliger J
    Experientia; 1985 Nov; 41(11):1384-8. PubMed ID: 2998858
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.