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6. Long-Term Vitamin Stabilization in Low Moisture Products for NASA: Techniques and Three-Year Vitamin Retention, Sensory, and Texture Results. Barrett AH; Richardson MJ; Froio DF; Connor LFO; Anderson DJ; Ndou TV J Food Sci; 2018 Aug; 83(8):2183-2190. PubMed ID: 30059142 [TBL] [Abstract][Full Text] [Related]
7. [Vitamins in meats and offals. Their course during the treatment they are submitted to]. Rozier J; Rosset R Ann Nutr Aliment; 1970; 24(2):B247-85. PubMed ID: 5445041 [No Abstract] [Full Text] [Related]
8. Does vitamin fortification affect light oxidation in fluid skim milk? Schiano AN; Jo Y; Barbano DM; Drake MA J Dairy Sci; 2019 Jun; 102(6):4877-4890. PubMed ID: 30904314 [TBL] [Abstract][Full Text] [Related]
9. Nomenclature policy: generic descriptors and trivial names for vitamins and related compounds. J Nutr; 1972 Jan; 102(1):157-63. PubMed ID: 5007112 [No Abstract] [Full Text] [Related]
10. Stability of vitamins A and C in fortified yogurt. Ilic DB; Ashoor SH J Dairy Sci; 1988 Jun; 71(6):1492-8. PubMed ID: 3403752 [TBL] [Abstract][Full Text] [Related]
11. Megavitamin therapy. Hodges RE Prim Care; 1982 Sep; 9(3):605-19. PubMed ID: 6924387 [No Abstract] [Full Text] [Related]
12. Influence of cooking on foodstuffs. Lang K World Rev Nutr Diet; 1970; 12():266-317. PubMed ID: 4924056 [No Abstract] [Full Text] [Related]
13. [Effect of retinol, tocopherol and ascorbic acid on vitamin metabolism in experimental chromium poisoning and controlled diet]. Karimov TK; Kim BI; Kolesova OA; Bizhanov ZhA; Khasenova KKh Vopr Pitan; 1988; (4):48-51. PubMed ID: 3232338 [TBL] [Abstract][Full Text] [Related]
14. Effects of sterilization, packaging, and storage on vitamin C degradation, protein denaturation, and glycation in fortified milks. Gliguem H; Birlouez-Aragon I J Dairy Sci; 2005 Mar; 88(3):891-9. PubMed ID: 15738222 [TBL] [Abstract][Full Text] [Related]
15. IN VITRO TRANSPORT OF RADIOLABELED VITAMINS BY THE SMALL INTESTINE. SPENCER RP; BOW TM J Nucl Med; 1964 Apr; 5():251-8. PubMed ID: 14168698 [No Abstract] [Full Text] [Related]
17. Alteration of nutritive value resulting from processing and fortification of milk and milk products. Graham DM J Dairy Sci; 1974 Jun; 57(6):738-45. PubMed ID: 4601870 [No Abstract] [Full Text] [Related]
18. [Vitamins. 1. Vitamins in the Swedish food]. Hellström V; Johansson M; Wretlind A Lakartidningen; 1972 Oct; 69():Suppl 3:57-65. PubMed ID: 4643065 [No Abstract] [Full Text] [Related]
19. Enrichment and fortification of foods for infants and children. Kübler W Bibl Nutr Dieta; 1973; (18):224-45. PubMed ID: 4566400 [No Abstract] [Full Text] [Related]
20. Chemical evidence for interactions between vitamins E and C. Lambelet P; Saucy F; Löliger J Experientia; 1985 Nov; 41(11):1384-8. PubMed ID: 2998858 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]