BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

223 related articles for article (PubMed ID: 37507916)

  • 1. How Healthy Is It to Fortify Cocoa-Based Products with Cocoa Flavanols? A Comprehensive Review.
    Palma-Morales M; Melgar-Locatelli S; Castilla-Ortega E; Rodríguez-Pérez C
    Antioxidants (Basel); 2023 Jul; 12(7):. PubMed ID: 37507916
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of cocoa on blood pressure.
    Ried K; Sullivan TR; Fakler P; Frank OR; Stocks NP
    Cochrane Database Syst Rev; 2012 Aug; (8):CD008893. PubMed ID: 22895979
    [TBL] [Abstract][Full Text] [Related]  

  • 3. From Cocoa to Chocolate: Effect of Processing on Flavanols and Methylxanthines and Their Mechanisms of Action.
    Goya L; Kongor JE; de Pascual-Teresa S
    Int J Mol Sci; 2022 Nov; 23(22):. PubMed ID: 36430843
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of cocoa on blood pressure.
    Ried K; Fakler P; Stocks NP
    Cochrane Database Syst Rev; 2017 Apr; 4(4):CD008893. PubMed ID: 28439881
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Cocoa flavanols and platelet and leukocyte function: recent in vitro and ex vivo studies in healthy adults.
    Heptinstall S; May J; Fox S; Kwik-Uribe C; Zhao L
    J Cardiovasc Pharmacol; 2006; 47 Suppl 2():S197-205; discussion S206-9. PubMed ID: 16794458
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The Impact of Cocoa Flavanols on Cardiovascular Health.
    Vlachojannis J; Erne P; Zimmermann B; Chrubasik-Hausmann S
    Phytother Res; 2016 Oct; 30(10):1641-1657. PubMed ID: 27363823
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Methylxanthines enhance the effects of cocoa flavanols on cardiovascular function: randomized, double-masked controlled studies.
    Sansone R; Ottaviani JI; Rodriguez-Mateos A; Heinen Y; Noske D; Spencer JP; Crozier A; Merx MW; Kelm M; Schroeter H; Heiss C
    Am J Clin Nutr; 2017 Feb; 105(2):352-360. PubMed ID: 28003203
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of cocoa flavanols on risk factors for cardiovascular disease.
    Erdman JW; Carson L; Kwik-Uribe C; Evans EM; Allen RR
    Asia Pac J Clin Nutr; 2008; 17 Suppl 1():284-7. PubMed ID: 18296357
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Cocoa flavanols - measurement, bioavailability and bioactivity.
    Kwik-Uribe C; Bektash RM
    Asia Pac J Clin Nutr; 2008; 17 Suppl 1():280-3. PubMed ID: 18296356
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effect of flavanol-rich cocoa on the fMRI response to a cognitive task in healthy young people.
    Francis ST; Head K; Morris PG; Macdonald IA
    J Cardiovasc Pharmacol; 2006; 47 Suppl 2():S215-20. PubMed ID: 16794461
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Flavanols and methylxanthines in commercially available dark chocolate: a study of the correlation with nonfat cocoa solids.
    Langer S; Marshall LJ; Day AJ; Morgan MR
    J Agric Food Chem; 2011 Aug; 59(15):8435-41. PubMed ID: 21699218
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Preservation of cocoa antioxidant activity, total polyphenols, flavan-3-ols, and procyanidin content in foods prepared with cocoa powder.
    Stahl L; Miller KB; Apgar J; Sweigart DS; Stuart DA; McHale N; Ou B; Kondo M; Hurst WJ
    J Food Sci; 2009 Aug; 74(6):C456-61. PubMed ID: 19723182
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study--a randomized controlled trial.
    Mastroiacovo D; Kwik-Uribe C; Grassi D; Necozione S; Raffaele A; Pistacchio L; Righetti R; Bocale R; Lechiara MC; Marini C; Ferri C; Desideri G
    Am J Clin Nutr; 2015 Mar; 101(3):538-48. PubMed ID: 25733639
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Flavanol Bioavailability in Two Cocoa Products with Different Phenolic Content. A Comparative Study in Humans.
    Gómez-Juaristi M; Sarria B; Martínez-López S; Bravo Clemente L; Mateos R
    Nutrients; 2019 Jun; 11(7):. PubMed ID: 31247980
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of flavanols and procyanidins-rich cocoa consumption on metabolic syndrome: an update review (2013-2023).
    Salaish Kumar S; Mhd Jalil AM; Hussin N; Mat Daud Z'; Ismail A
    Biosci Biotechnol Biochem; 2024 Mar; 88(4):352-360. PubMed ID: 38285609
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Chronic consumption of flavanol-rich cocoa improves endothelial function and decreases vascular cell adhesion molecule in hypercholesterolemic postmenopausal women.
    Wang-Polagruto JF; Villablanca AC; Polagruto JA; Lee L; Holt RR; Schrader HR; Ensunsa JL; Steinberg FM; Schmitz HH; Keen CL
    J Cardiovasc Pharmacol; 2006; 47 Suppl 2():S177-86; discussion S206-9. PubMed ID: 16794456
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Impact of alkalization on the antioxidant and flavanol content of commercial cocoa powders.
    Miller KB; Hurst WJ; Payne MJ; Stuart DA; Apgar J; Sweigart DS; Ou B
    J Agric Food Chem; 2008 Sep; 56(18):8527-33. PubMed ID: 18710243
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Cocoa Flavanols Improve Vascular Responses to Acute Mental Stress in Young Healthy Adults.
    Baynham R; Veldhuijzen van Zanten JJCS; Johns PW; Pham QS; Rendeiro C
    Nutrients; 2021 Mar; 13(4):. PubMed ID: 33801767
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Benefits in cognitive function, blood pressure, and insulin resistance through cocoa flavanol consumption in elderly subjects with mild cognitive impairment: the Cocoa, Cognition, and Aging (CoCoA) study.
    Desideri G; Kwik-Uribe C; Grassi D; Necozione S; Ghiadoni L; Mastroiacovo D; Raffaele A; Ferri L; Bocale R; Lechiara MC; Marini C; Ferri C
    Hypertension; 2012 Sep; 60(3):794-801. PubMed ID: 22892813
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Chocolate and the brain: neurobiological impact of cocoa flavanols on cognition and behavior.
    Sokolov AN; Pavlova MA; Klosterhalfen S; Enck P
    Neurosci Biobehav Rev; 2013 Dec; 37(10 Pt 2):2445-53. PubMed ID: 23810791
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.