These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

169 related articles for article (PubMed ID: 37509730)

  • 1. Comparison between Ultrasound- and Microwave-Assisted Extraction Methods to Determine Phenolic Compounds in Barley (
    Álvarez-Romero M; Ruíz-Rodríguez A; Barbero GF; Vázquez-Espinosa M; El-Mansouri F; Brigui J; Palma M
    Foods; 2023 Jul; 12(14):. PubMed ID: 37509730
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.).
    Zhao H; Dong J; Lu J; Chen J; Li Y; Shan L; Lin Y; Fan W; Gu G
    J Agric Food Chem; 2006 Sep; 54(19):7277-86. PubMed ID: 16968094
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (
    V González de Peredo A; Vázquez-Espinosa M; Espada-Bellido E; Ferreiro-González M; Amores-Arrocha A; Palma M; F Barbero G; Jiménez-Cantizano A
    Molecules; 2019 Mar; 24(5):. PubMed ID: 30832328
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Modeling and Optimization of Phenolic Compounds from Sage (
    Irakli M; Bouloumpasi E; Christaki S; Skendi A; Chatzopoulou P
    Antioxidants (Basel); 2023 Feb; 12(3):. PubMed ID: 36978797
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Development and Box-Behnken design optimization of a green extraction method natural deep eutectic solvent-based for phenolic compounds from barley malt rootlets.
    Della Posta S; Gallo V; Dugo L; De Gara L; Fanali C
    Electrophoresis; 2022 Oct; 43(18-19):1832-1840. PubMed ID: 35512275
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Extraction of Antioxidant Compounds from Onion Bulb (
    González-de-Peredo AV; Vázquez-Espinosa M; Espada-Bellido E; Ferreiro-González M; Carrera C; Barbero GF; Palma M
    Antioxidants (Basel); 2022 Apr; 11(5):. PubMed ID: 35624711
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Valorisation of black carrot pomace: microwave assisted extraction of bioactive phytoceuticals and antioxidant activity using Box-Behnken design.
    Kumar M; Dahuja A; Sachdev A; Kaur C; Varghese E; Saha S; Sairam KVSS
    J Food Sci Technol; 2019 Feb; 56(2):995-1007. PubMed ID: 30906057
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Recovery of Antioxidants from Tomato Seed Industrial Wastes by Microwave-Assisted and Ultrasound-Assisted Extraction.
    Solaberrieta I; Mellinas C; Jiménez A; Garrigós MC
    Foods; 2022 Oct; 11(19):. PubMed ID: 36230144
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antioxidant phenols in barley (Hordeum vulgare L.) flour: comparative spectrophotometric study among extraction methods of free and bound phenolic compounds.
    Bonoli M; Verardo V; Marconi E; Caboni MF
    J Agric Food Chem; 2004 Aug; 52(16):5195-200. PubMed ID: 15291496
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Free and Bound Phenolic Compound Content and Antioxidant Activity of Different Cultivated Blue Highland Barley Varieties from the Qinghai-Tibet Plateau.
    Yang XJ; Dang B; Fan MT
    Molecules; 2018 Apr; 23(4):. PubMed ID: 29641469
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Development of Optimized Ultrasound-Assisted Extraction Methods for the Recovery of Total Phenolic Compounds and Anthocyanins from Onion Bulbs.
    González-de-Peredo AV; Vázquez-Espinosa M; Espada-Bellido E; Ferreiro-González M; Carrera C; Barbero GF; Palma M
    Antioxidants (Basel); 2021 Nov; 10(11):. PubMed ID: 34829626
    [No Abstract]   [Full Text] [Related]  

  • 12. Optimization of Ultrasound- and Microwave-Assisted Extraction for the Determination of Phenolic Compounds in Peach Byproducts Using Experimental Design and Liquid Chromatography-Tandem Mass Spectrometry.
    Tsiaka T; Lantzouraki DZ; Polychronaki G; Sotiroudis G; Kritsi E; Sinanoglou VJ; Kalogianni DP; Zoumpoulakis P
    Molecules; 2023 Jan; 28(2):. PubMed ID: 36677576
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Optimisation and validation of the microwave-assisted extraction of phenolic compounds from rice grains.
    Setyaningsih W; Saputro IE; Palma M; Barroso CG
    Food Chem; 2015 Feb; 169():141-9. PubMed ID: 25236209
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Valorization of Phenolic and Carotenoid Compounds of
    Vieira EF; Souza S; Moreira MM; Cruz R; Silva ABD; Casal S; Delerue-Matos C
    Molecules; 2022 Oct; 27(21):. PubMed ID: 36364018
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves.
    Dahmoune F; Nayak B; Moussi K; Remini H; Madani K
    Food Chem; 2015 Jan; 166():585-595. PubMed ID: 25053097
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Impacts of microwave-assisted extraction parameters on total phenolic compounds yield from Algerian
    Kheyar F; Kheyar N; Amiali M; Boulekbache-Makhlouf L; Kadi A; Benchabane A; Bitam A
    Nat Prod Res; 2024 Mar; ():1-9. PubMed ID: 38520261
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Valorization of
    Solaberrieta I; Jiménez A; Garrigós MC
    Antioxidants (Basel); 2022 May; 11(6):. PubMed ID: 35739955
    [No Abstract]   [Full Text] [Related]  

  • 18. Flavonol Composition and Antioxidant Activity of Onions (
    González-de-Peredo AV; Vázquez-Espinosa M; Espada-Bellido E; Carrera C; Ferreiro-González M; Barbero GF; Palma M
    Antioxidants (Basel); 2021 Feb; 10(2):. PubMed ID: 33578861
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison of microwave and ultrasound-assisted extraction techniques for leaching of phenolic compounds from nettle.
    Ince AE; Sahin S; Sumnu G
    J Food Sci Technol; 2014 Oct; 51(10):2776-82. PubMed ID: 25328225
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Optimization of Ultrasound-Assisted Extraction of Polyphenols from
    Bouaoudia-Madi N; Boulekbache-Makhlouf L; Madani K; Silva AMS; Dairi S; Oukhmanou-Bensidhoum S; Cardoso SM
    Antioxidants (Basel); 2019 Jul; 8(7):. PubMed ID: 31269759
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.