147 related articles for article (PubMed ID: 37509867)
1. Black Queens of Fruits: Chemical Composition of Blackberry (
Karaklajic-Stajic Z; Tomic J; Pesakovic M; Paunovic SM; Stampar F; Mikulic-Petkovsek M; Grohar MC; Hudina M; Jakopic J
Foods; 2023 Jul; 12(14):. PubMed ID: 37509867
[TBL] [Abstract][Full Text] [Related]
2. The influence of early yield on the accumulation of major taste and health-related compounds in black and red currant cultivars (Ribes spp.).
Milivojevic J; Slatnar A; Mikulic-Petkovsek M; Stampar F; Nikolic M; Veberic R
J Agric Food Chem; 2012 Mar; 60(10):2682-91. PubMed ID: 22316303
[TBL] [Abstract][Full Text] [Related]
3. Do optimally ripe blackberries contain the highest levels of metabolites?
Mikulic-Petkovsek M; Koron D; Zorenc Z; Veberic R
Food Chem; 2017 Jan; 215():41-9. PubMed ID: 27542448
[TBL] [Abstract][Full Text] [Related]
4. Fruit Quality Characteristics and Biochemical Composition of Fully Ripe Blackberries Harvested at Different Times.
Mikulic-Petkovsek M; Veberic R; Hudina M; Zorenc Z; Koron D; Senica M
Foods; 2021 Jul; 10(7):. PubMed ID: 34359449
[TBL] [Abstract][Full Text] [Related]
5. Phenolic compounds in berries of black, red, green, and white currants (Ribes sp.).
Maatta K; Kamal-Eldin A; Törrönen R
Antioxid Redox Signal; 2001 Dec; 3(6):981-93. PubMed ID: 11813993
[TBL] [Abstract][Full Text] [Related]
6. Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species.
Mikulic-Petkovsek M; Schmitzer V; Slatnar A; Stampar F; Veberic R
J Food Sci; 2012 Oct; 77(10):C1064-70. PubMed ID: 22924969
[TBL] [Abstract][Full Text] [Related]
7. Biochemical properties of the fresh and frozen black currants and juices.
Djordjević B; Šavikin K; Zdunić G; Janković T; Vulić T; Pljevljakušić D; Oparnica C
J Med Food; 2013 Jan; 16(1):73-81. PubMed ID: 23256443
[TBL] [Abstract][Full Text] [Related]
8. Changes in the contents of anthocyanins and other compounds in blackberry fruits due to freezing and long-term frozen storage.
Veberic R; Stampar F; Schmitzer V; Cunja V; Zupan A; Koron D; Mikulic-Petkovsek M
J Agric Food Chem; 2014 Jul; 62(29):6926-35. PubMed ID: 24422506
[TBL] [Abstract][Full Text] [Related]
9. High-performance liquid chromatography analysis of black currant (Ribes nigrum L.) fruit phenolics grown either conventionally or organically.
Anttonen MJ; Karjalainen RO
J Agric Food Chem; 2006 Oct; 54(20):7530-8. PubMed ID: 17002418
[TBL] [Abstract][Full Text] [Related]
10. Accumulation of anthocyanins and flavonols in black currants (Ribes nigrum L.) by pre-harvest methyl jasmonate treatments.
Flores G; Ruiz Del Castillo ML
J Sci Food Agric; 2016 Sep; 96(12):4026-31. PubMed ID: 26694740
[TBL] [Abstract][Full Text] [Related]
11. Extractability of polyphenols from black currant, red currant and gooseberry and their antioxidant activity.
Laczkó-Zöld E; Komlósi A; Ülkei T; Fogarasi E; Croitoru M; Fülöp I; Domokos E; Ştefănescu R; Varga E
Acta Biol Hung; 2018 Jun; 69(2):156-169. PubMed ID: 29888668
[TBL] [Abstract][Full Text] [Related]
12. Changes in the Fruit Quality Parameters of Medlar Fruit (
Mikulic-Petkovsek M; Jakljevic K; Veberic R; Hudina M; Rusjan D
Foods; 2023 Aug; 12(16):. PubMed ID: 37628075
[TBL] [Abstract][Full Text] [Related]
13. Effects of different organic weed management strategies on the physicochemical, sensory, and antioxidant properties of machine-harvested blackberry fruits.
Cavender G; Liu M; Hobbs D; Frei B; Strik B; Zhao Y
J Food Sci; 2014 Oct; 79(10):S2107-16. PubMed ID: 25231550
[TBL] [Abstract][Full Text] [Related]
14. [Biological value of fruits and berries of Russian production].
Akimov MY; Bessonov VV; Kodentsova VM; Eller KI; Vrzhesinskaya OA; Beketova NA; Kosheleva OV; Bogachuk MN; Malinkin AD; Makarenko MA; Shevyakova LV; Perova IB; Rylina EV; Makarov VN; Zhidehina TV; Koltsov VA; Yushkov AN; Novotortsev AA; Briksin DM; Khromov NV
Vopr Pitan; 2020; 89(4):220-232. PubMed ID: 32986335
[TBL] [Abstract][Full Text] [Related]
15. Phenols and ascorbic acid in black currants (Ribes nigrum L.): variation due to genotype, location, and year.
Vagiri M; Ekholm A; Öberg E; Johansson E; Andersson SC; Rumpunen K
J Agric Food Chem; 2013 Oct; 61(39):9298-306. PubMed ID: 24011264
[TBL] [Abstract][Full Text] [Related]
16. Compositional differences of phenolic compounds between black currant (Ribes nigrum L.) cultivars and their response to latitude and weather conditions.
Zheng J; Yang B; Ruusunen V; Laaksonen O; Tahvonen R; Hellsten J; Kallio H
J Agric Food Chem; 2012 Jul; 60(26):6581-93. PubMed ID: 22681333
[TBL] [Abstract][Full Text] [Related]
17. Biochemical properties of red currant varieties in relation to storage.
Djordjević B; Savikin K; Zdunić G; Janković T; Vulić T; Oparnica C; Radivojević D
Plant Foods Hum Nutr; 2010 Dec; 65(4):326-32. PubMed ID: 21046468
[TBL] [Abstract][Full Text] [Related]
18. Does Shoot Age Influence Biological and Chemical Properties in Black Currant (
Djordjević B; Djurović D; Zec G; Dabić Zagorac D; Natić M; Meland M; Fotirić Akšić M
Plants (Basel); 2022 Mar; 11(7):. PubMed ID: 35406846
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage.
Wang SY; Lin HS
J Agric Food Chem; 2000 Feb; 48(2):140-6. PubMed ID: 10691606
[TBL] [Abstract][Full Text] [Related]
20. An optimized method for analysis of phenolic compounds in buds, leaves, and fruits of black currant ( Ribes nigrum L.).
Vagiri M; Ekholm A; Andersson SC; Johansson E; Rumpunen K
J Agric Food Chem; 2012 Oct; 60(42):10501-10. PubMed ID: 23046518
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
