These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

164 related articles for article (PubMed ID: 37512527)

  • 41. Detecting and Monitoring the Flavor of Tomato (Solanum lycopersicum) under the Impact of Postharvest Handlings by Physicochemical Parameters and Electronic Nose.
    Xu S; Sun X; Lu H; Yang H; Ruan Q; Huang H; Chen M
    Sensors (Basel); 2018 Jun; 18(6):. PubMed ID: 29882769
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Biochemistry and molecular biology of carotenoid biosynthesis in chili peppers (Capsicum spp.).
    Gómez-García Mdel R; Ochoa-Alejo N
    Int J Mol Sci; 2013 Sep; 14(9):19025-53. PubMed ID: 24065101
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Influence of postharvest treatments on quality, carotenoids, and abscisic acid content of stored "spring belle" peach (prunus persica) fruit.
    Caprioli I; Lafuente MT; Rodrigo MJ; Mencarelli F
    J Agric Food Chem; 2009 Aug; 57(15):7056-63. PubMed ID: 19722584
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Impact of soil management practices on yield, fruit quality, and antioxidant contents of pepper at four stages of fruit development.
    Antonious GF
    J Environ Sci Health B; 2014; 49(10):769-74. PubMed ID: 25065829
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Alleviation of postharvest chilling injury in sweet pepper using Salicylic acid foliar spraying incorporated with caraway oil coating under cold storage.
    Hanaei S; Bodaghi H; Ghasimi Hagh Z
    Front Plant Sci; 2022; 13():999518. PubMed ID: 36160955
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Peppermint Essential Oil and Its Major Volatiles as Protective Agents against Soft Rot Caused by Fusarium sambucinum in Cera Pepper (Capsicum pubescens).
    Pérez-Vázquez MAK; Pacheco-Hernández Y; Lozoya-Gloria E; Mosso-González C; Ramírez-García SA; Romero-Arenas O; Villa-Ruano N
    Chem Biodivers; 2022 Jan; 19(1):e202100835. PubMed ID: 34812593
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Irradiation Maintains Functional Components of Dry Hot Peppers (Capsicum annuum L.) under Ambient Storage.
    Iqbal Q; Amjad M; Asi MR; Nawaz A; Khan SM; Ariño A; Ahmad T
    Foods; 2016 Sep; 5(3):. PubMed ID: 28231158
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Use of UV-C treatments to maintain quality and extend the shelf life of green fresh-cut bell pepper (Capsicum annuum L.).
    Rodoni LM; Concellón A; Chaves AR; Vicente AR
    J Food Sci; 2012 Jun; 77(6):C632-9. PubMed ID: 22671520
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Brazilian Capsicum peppers: capsaicinoid content and antioxidant activity.
    Bogusz S; Libardi SH; Dias FF; Coutinho JP; Bochi VC; Rodrigues D; Melo AM; Godoy HT
    J Sci Food Agric; 2018 Jan; 98(1):217-224. PubMed ID: 28573647
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Effects of packaging and temperature abuse on the quality of red pepper (
    Hong SI; Lee HH; Rhim JW
    Food Sci Biotechnol; 2023 Nov; 32(13):1893-1900. PubMed ID: 37781064
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Characterization of phenolics and tocopherol profile, capsaicinoid composition and bioactive properties of fruits in interspecies (Capsicum annuum X Capsicum frutescens) recombinant inbred pepper lines (RIL).
    Karaman K; Pinar H; Ciftci B; Kaplan M
    Food Chem; 2023 Oct; 423():136173. PubMed ID: 37209546
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Influence of Postharvest Temperatures on Carotenoid Biosynthesis and Phytochemicals in Mature Green Chili (
    Pola W; Sugaya S; Photchanachai S
    Antioxidants (Basel); 2020 Mar; 9(3):. PubMed ID: 32121591
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Multi-dimensional pungency and sensory profiles of powder and oil of seven chili peppers based on descriptive analysis and Scoville heat units.
    Zhu Y; Li X; Jiang S; Zhang Y; Zhang L; Liu Y
    Food Chem; 2023 Jun; 411():135488. PubMed ID: 36681025
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Effects of ozone postharvest treatment on physicochemical and qualitative traits of Actinidia chinensis 'Soreli' during cold storage.
    Goffi V; Zampella L; Forniti R; Petriccione M; Botondi R
    J Sci Food Agric; 2019 Oct; 99(13):5654-5661. PubMed ID: 31141163
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Extension of postharvest shelf-life in green bell pepper (Capsicum annuum L.) using exogenous application of polyamines (spermidine and putrescine).
    Patel N; Gantait S; Panigrahi J
    Food Chem; 2019 Mar; 275():681-687. PubMed ID: 30724248
    [TBL] [Abstract][Full Text] [Related]  

  • 56. The Effects of Storage Temperature, Light Illumination, and Low-Temperature Plasma on Fruit Rot and Change in Quality of Postharvest Gannan Navel Oranges.
    Sun Y; Li Y; Xu Y; Sang Y; Mei S; Xu C; Yu X; Pan T; Cheng C; Zhang J; Jiang Y; Gao Z
    Foods; 2022 Nov; 11(22):. PubMed ID: 36429299
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Different Postharvest Responses of Fresh-Cut Sweet Peppers Related to Quality and Antioxidant and Phenylalanine Ammonia Lyase Activities during Exposure to Light-Emitting Diode Treatments.
    Maroga GM; Soundy P; Sivakumar D
    Foods; 2019 Aug; 8(9):. PubMed ID: 31450777
    [TBL] [Abstract][Full Text] [Related]  

  • 58. The Effect of Pre- and Postharvest Calcium Gluconate Treatments on Physicochemical Characteristics and Bioactive Compounds of Sweet Cherry during Cold Storage.
    Erbaş D; Koyuncu MA
    Food Sci Technol Int; 2023 Jun; 29(4):299-309. PubMed ID: 35102759
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Impact of postharvest disease control methods and cold storage on volatiles, color development and fruit quality in ripe 'kensington pride' mangoes.
    Dang KT; Singh Z; Swinny EE
    J Agric Food Chem; 2008 Nov; 56(22):10667-74. PubMed ID: 18954074
    [TBL] [Abstract][Full Text] [Related]  

  • 60. The Effect of Netting Bags on the Postharvest Quality, Bioactive and Nutritional Compounds, and the Spoilage Microorganisms Content of Bell Peppers.
    Rives-Castillo SCH; Correa-Pacheco ZN; Corona-Rangel ML; Hernández-López M; Barrera-Necha LL; Ventura-Aguilar RI; Bautista-Baños S
    Foods; 2023 May; 12(10):. PubMed ID: 37238888
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.