These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 3751330)

  • 21. [Comparative analysis of proteins of wheat, rye and 2 varieties of Triticale T-275 and T-294. IV. Amino acid composition of gliadins and glutenins].
    Iskierko J; Górski A
    Ann Univ Mariae Curie Sklodowska Med; 1980; 35():175-8. PubMed ID: 7349065
    [No Abstract]   [Full Text] [Related]  

  • 22. Rapid separation of seed gliadins by reversed-phase ultra performance liquid chromatography (RP-UPLC) and its application in wheat cultivar and germplasm identification.
    Han C; Lu X; Yu Z; Li X; Ma W; Yan Y
    Biosci Biotechnol Biochem; 2015; 79(5):808-15. PubMed ID: 25559118
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Assessment of the Allergenic Potential of Transgenic Wheat (Triticum aestivum) with Reduced Levels of ω5-Gliadins, the Major Sensitizing Allergen in Wheat-Dependent Exercise-Induced Anaphylaxis.
    Altenbach SB; Tanaka CK; Pineau F; Lupi R; Drouet M; Beaudouin E; Morisset M; Denery-Papini S
    J Agric Food Chem; 2015 Oct; 63(42):9323-32. PubMed ID: 26447559
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Comparative proteomic analysis of two transgenic low-gliadin wheat lines and non-transgenic wheat control.
    García-Molina MD; Muccilli V; Saletti R; Foti S; Masci S; Barro F
    J Proteomics; 2017 Aug; 165():102-112. PubMed ID: 28625740
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Biochemical modifications of gliadins induced by microbial transglutaminase on wheat flour.
    Mazzeo MF; Bonavita R; Maurano F; Bergamo P; Siciliano RA; Rossi M
    Biochim Biophys Acta; 2013 Nov; 1830(11):5166-74. PubMed ID: 23891939
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Characterization of rye flours and their potential as reference material for gluten analysis.
    Xhaferaj M; Muskovics G; Schall E; Bugyi Z; Tömösközi S; Scherf KA
    Food Chem; 2023 May; 408():135148. PubMed ID: 36549160
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Fundamental study on reactivities of gluten protein types from wheat, rye and barley with five sandwich ELISA test kits.
    Lexhaller B; Tompos C; Scherf KA
    Food Chem; 2017 Dec; 237():320-330. PubMed ID: 28764003
    [TBL] [Abstract][Full Text] [Related]  

  • 28. The toxicity of certain cereal proteins in coeliac disease.
    Cornell HJ; Townley RR
    Gut; 1974 Nov; 15(11):862-9. PubMed ID: 4455563
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Stable expression of 1Dx5 and 1Dy10 high-molecular-weight glutenin subunit genes in transgenic rye drastically increases the polymeric glutelin fraction in rye flour.
    Altpeter F; Popelka JC; Wieser H
    Plant Mol Biol; 2004 Apr; 54(6):783-92. PubMed ID: 15604651
    [TBL] [Abstract][Full Text] [Related]  

  • 30. [Comparative studies of the Osborne protein fraction of wheat varieties with different dough and baking properties].
    Kick F; Belitz HD; Wieser H; Kieffer R
    Z Lebensm Unters Forsch; 1992 Nov; 195(5):437-42. PubMed ID: 1462708
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Classification of spelt cultivars based on differences in storage protein compositions from wheat.
    Koenig A; Konitzer K; Wieser H; Koehler P
    Food Chem; 2015 Feb; 168():176-82. PubMed ID: 25172697
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Changes in wheat kernel proteins induced by microwave treatment.
    Lamacchia C; Landriscina L; D'Agnello P
    Food Chem; 2016 Apr; 197(Pt A):634-40. PubMed ID: 26616997
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA.
    Altenbach SB; Chang HC; Simon-Buss A; Jang YR; Denery-Papini S; Pineau F; Gu YQ; Huo N; Lim SH; Kang CS; Lee JY
    BMC Plant Biol; 2018 Nov; 18(1):291. PubMed ID: 30463509
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Functionality of gliadin proteins in wheat flour tortillas.
    Mondal S; Hays DB; Alviola NJ; Mason RE; Tilley M; Waniska RD; Bean SR; Glover KD
    J Agric Food Chem; 2009 Feb; 57(4):1600-5. PubMed ID: 19170634
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Innovative approach to low-level gluten determination in foods using a novel sandwich enzyme-linked immunosorbent assay protocol.
    Valdés I; García E; Llorente M; Méndez E
    Eur J Gastroenterol Hepatol; 2003 May; 15(5):465-74. PubMed ID: 12702901
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effects of elevated atmospheric CO2 concentrations on the quantitative protein composition of wheat grain.
    Wieser H; Manderscheid R; Erbs M; Weigel HJ
    J Agric Food Chem; 2008 Aug; 56(15):6531-5. PubMed ID: 18598044
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Biochemical and functional properties of wheat gliadins: a review.
    Barak S; Mudgil D; Khatkar BS
    Crit Rev Food Sci Nutr; 2015; 55(3):357-68. PubMed ID: 24915383
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Glutenin and gliadin contents of flour derived from wheat infested with different aphid species.
    Basky Z; Fónagy A
    Pest Manag Sci; 2003 Apr; 59(4):426-30. PubMed ID: 12701703
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Gliadin proteins from Maris Widgeon wheat.
    Patey AL; Waldron NM
    J Sci Food Agric; 1976 Sep; 27(9):838-42. PubMed ID: 968985
    [No Abstract]   [Full Text] [Related]  

  • 40. Simultaneous immunofluorescent imaging of gliadins, low molecular weight glutenins, and high molecular weight glutenins in wheat flour dough with antibody-quantum dot complexes.
    Bonilla JC; Bernal-Crespo V; Schaber JA; Bhunia AK; Kokini JL
    Food Res Int; 2019 Jun; 120():776-783. PubMed ID: 31000297
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.