135 related articles for article (PubMed ID: 37515474)
1. Exploring genetic variability, heritability, and trait correlations in gari and eba quality from diverse cassava varieties in Nigeria.
Aghogho CI; Kayondo SI; Maziya-Dixon B; Eleblu SJ; Asante I; Offei SK; Parkes E; Ikpan Smith A; Adesokan M; Abioye R; Chijioke U; Ogunpaimo K; Kulakow P; Egesi C; Dufour D; Rabbi IY
J Sci Food Agric; 2024 Jun; 104(8):4860-4871. PubMed ID: 37515474
[TBL] [Abstract][Full Text] [Related]
2. Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot).
Olaosebikan O; Bello A; de Sousa K; Ndjouenkeu R; Adesokan M; Alamu E; Agbona A; Van Etten J; Kégah FN; Dufour D; Bouniol A; Teeken B
J Sci Food Agric; 2024 Jun; 104(8):4770-4781. PubMed ID: 37463325
[TBL] [Abstract][Full Text] [Related]
3. Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding.
Emmanuel Alamu O; Teeken B; Ayetigbo O; Adesokan M; Kayondo I; Chijioke U; Madu T; Okoye B; Abolore B; Njoku D; Rabbi I; Egesi C; Ndjouenkeu R; Bouniol A; De Sousa K; Dufour D; Maziya-Dixon B
J Sci Food Agric; 2024 Jun; 104(8):4573-4585. PubMed ID: 36810734
[TBL] [Abstract][Full Text] [Related]
4. Understanding cassava varietal preferences through pairwise ranking of
Teeken B; Agbona A; Bello A; Olaosebikan O; Alamu E; Adesokan M; Awoyale W; Madu T; Okoye B; Chijioke U; Owoade D; Okoro M; Bouniol A; Dufour D; Hershey C; Rabbi I; Maziya-Dixon B; Egesi C; Tufan H; Kulakow P
Int J Food Sci Technol; 2021 Mar; 56(3):1258-1277. PubMed ID: 33776234
[TBL] [Abstract][Full Text] [Related]
5. Genetic and environmental effects on processing productivity and food product yield: drudgery of women's work.
Bello A; Agbona A; Olaosebikan O; Edughaen G; Dufour D; Bouniol A; Iluebbey P; Ndjouenkeu R; Rabbi I; Teeken B
J Sci Food Agric; 2024 Jun; 104(8):4758-4769. PubMed ID: 37897065
[TBL] [Abstract][Full Text] [Related]
6. Genome-wide association study for yield and quality of granulated cassava processed product.
Aghogho CI; Kayondo SI; Eleblu SJY; Ige A; Asante I; Offei SK; Parkes E; Egesi C; Mbanjo EGN; Shah T; Kulakow P; Rabbi IY
Plant Genome; 2024 Jun; 17(2):e20469. PubMed ID: 38880944
[TBL] [Abstract][Full Text] [Related]
7. Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties.
Iragaba P; Adinsi L; Delgado LF; Nanyonjo AR; Nuwamanya E; Wembabazi E; Kanaabi M; Honfozo L; Hotegni F; Djibril-Moussa I; Londoño LF; Bugaud C; Dufour D; Kawuki RS; Akissoé N; Tran T
J Sci Food Agric; 2024 Jun; 104(8):4561-4572. PubMed ID: 38319871
[TBL] [Abstract][Full Text] [Related]
8. A review of cassava semolina (gari and eba) end-user preferences and implications for varietal trait evaluation.
Awoyale W; Alamu EO; Chijioke U; Tran T; Takam Tchuente HN; Ndjouenkeu R; Kegah N; Maziya-Dixon B
Int J Food Sci Technol; 2021 Mar; 56(3):1206-1222. PubMed ID: 33776231
[TBL] [Abstract][Full Text] [Related]
9. Genetic variability and genotype by environment interaction of two major cassava processed products in multi-environments.
Aghogho CI; Eleblu SJY; Bakare MA; Kayondo IS; Asante I; Parkes EY; Kulakow P; Offei SK; Rabbi I
Front Plant Sci; 2022; 13():974795. PubMed ID: 36325542
[TBL] [Abstract][Full Text] [Related]
10. Cassava retting ability and textural attributes of fufu for demand-driven cassava breeding.
Chijioke U; Abah SP; Achonwa O; Okoye B; Ayetigbo O; Ejechi M; Iro UJ; Njoku D; Ogunka N; Osodeke S; Ogbete C; Kayondo SI; Madu T; Ceballos H; Dufour D; Egesi C
J Sci Food Agric; 2024 Jun; 104(8):4586-4595. PubMed ID: 38381087
[TBL] [Abstract][Full Text] [Related]
11. Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa.
Bouniol A; Ceballos H; Bello A; Teeken B; Olaosebikan DO; Owoade D; Afolabi A; Fotso Kuate A; Madu T; Okoye B; Ofoeze M; Nwafor S; Onyemauwa N; Adinsi L; Forsythe L; Dufour D
J Sci Food Agric; 2024 Jun; 104(8):4498-4513. PubMed ID: 37607251
[TBL] [Abstract][Full Text] [Related]
12. From cassava to gari: mapping of quality characteristics and end-user preferences in Cameroon and Nigeria.
Ndjouenkeu R; Ngoualem Kegah F; Teeken B; Okoye B; Madu T; Olaosebikan OD; Chijioke U; Bello A; Oluwaseun Osunbade A; Owoade D; Takam-Tchuente NH; Biaton Njeufa E; Nguiadem Chomdom IL; Forsythe L; Maziya-Dixon B; Fliedel G
Int J Food Sci Technol; 2021 Mar; 56(3):1223-1238. PubMed ID: 33776232
[TBL] [Abstract][Full Text] [Related]
13. Relationship between quality attributes of backslopped fermented gari and the sensory and instrumental texture profile of the cooked dough (
Awoyale W; Oyedele H; Adenitan AA; Adesokan M; Alamu EO; Maziya-Dixon B
J Food Process Preserv; 2022 Jan; 46(1):e16115. PubMed ID: 35865184
[TBL] [Abstract][Full Text] [Related]
14. Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products.
Ayetigbo O; Arufe S; Kouassi A; Adinsi L; Adesokan M; Escobar A; Delgado LF; Tanimola A; Oroniran O; Kendine Vepowo C; Nakitto M; Khakasa E; Chijioke U; Nowakunda K; Ngoh Newilah G; Otegbayo B; Akissoe N; Lechaudel M; Tran T; Alamu EO; Maziya-Dixon B; Mestres C; Dufour D
J Sci Food Agric; 2024 Jun; 104(8):4527-4539. PubMed ID: 37872724
[TBL] [Abstract][Full Text] [Related]
15. Use of sensory and physico-chemical parameters to understand consumer perception of attiéké, a fermented cassava product.
Diby NAS; Deffan KP; Adinsi L; Bechoff A; Kanon AL; Bouniol A; Yapi YE; Deuscher Z; Bugaud C; N'Zué B; Ebah Djedji CB
J Sci Food Agric; 2024 Jun; 104(8):4596-4605. PubMed ID: 37986262
[TBL] [Abstract][Full Text] [Related]
16. Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age.
Ospina MA; Tran T; Pizarro M; Luna J; Salazar S; Londoño L; Ceballos H; Becerra Lopez-Lavalle LA; Dufour D
J Sci Food Agric; 2024 Jun; 104(8):4851-4859. PubMed ID: 37961830
[TBL] [Abstract][Full Text] [Related]
17. Loss of residual cyanogens in a cassava food during short-term storage.
Onabolu AO; Oluwole OS; Bokanga M
Int J Food Sci Nutr; 2002 Jul; 53(4):343-9. PubMed ID: 12090030
[TBL] [Abstract][Full Text] [Related]
18. Connecting data for consumer preferences, food quality, and breeding in support of market-oriented breeding of root, tuber, and banana crops.
Arnaud E; Menda N; Tran T; Asiimwe A; Kanaabi M; Meghar K; Forsythe L; Kawuki R; Ellebrock B; Kayondo IS; Agbona A; Zhang X; Mendes T; Laporte MA; Nakitto M; Ssali RT; Asfaw A; Uwimana B; Ogbete CE; Makunde G; Maraval I; Mueller LA; Bouniol A; Fauvelle E; Dufour D
J Sci Food Agric; 2024 Jun; 104(8):4514-4526. PubMed ID: 37226655
[TBL] [Abstract][Full Text] [Related]
19. Physicochemical Composition and Antioxidant Activity of Five Gari Processed from Cassava Roots (
Laya A
Biomed Res Int; 2023; 2023():4779424. PubMed ID: 37920786
[No Abstract] [Full Text] [Related]
20. Prediction of functional characteristics of gari (cassava flakes) using near-infrared reflectance spectrometry.
Adesokan M; Alamu EO; Fawole S; Maziya-Dixon B
Front Chem; 2023; 11():1156718. PubMed ID: 37234202
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]