These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

190 related articles for article (PubMed ID: 37516224)

  • 1. Eco-sustainable coatings based on chitosan, pectin, and lemon essential oil nanoemulsion and their effect on strawberry preservation.
    Abdalla G; Mussagy CU; Sant'Ana Pegorin Brasil G; Scontri M; da Silva Sasaki JC; Su Y; Bebber C; Rocha RR; de Sousa Abreu AP; Goncalves RP; Burd BS; Pacheco MF; Romeira KM; Picheli FP; Guerra NB; Farhadi N; Floriano JF; Forster S; He S; Nguyen HT; Peirsman A; Tirpáková Z; Huang S; Dokmeci MR; Ferreira ES; Dos Santos LS; Piazza RD; Marques RFC; Goméz A; Jucaud V; Li B; de Azeredo HMC; Herculano RD
    Int J Biol Macromol; 2023 Sep; 249():126016. PubMed ID: 37516224
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The Effect of Edible Chitosan Coatings Incorporated with
    Martínez K; Ortiz M; Albis A; Gilma Gutiérrez Castañeda C; Valencia ME; Grande Tovar CD
    Biomolecules; 2018 Nov; 8(4):. PubMed ID: 30469447
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of chitosan-lemon essential oil coatings on volatile profile of strawberries during storage.
    Perdones Á; Escriche I; Chiralt A; Vargas M
    Food Chem; 2016 Apr; 197(Pt A):979-86. PubMed ID: 26617043
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Chitosan-based sustainable packaging and coating technologies for strawberry preservation: A review.
    Priyadarshi R; El-Araby A; Rhim JW
    Int J Biol Macromol; 2024 Oct; 278(Pt 2):134859. PubMed ID: 39163966
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effectiveness of cellulose and chitosan nanomaterial coatings with essential oil on postharvest strawberry quality.
    Lee D; Shayan M; Gwon J; Picha DH; Wu Q
    Carbohydr Polym; 2022 Dec; 298():120101. PubMed ID: 36241324
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Edible Active Coatings Based on Pectin, Pullulan, and Chitosan Increase Quality and Shelf Life of Strawberries (Fragaria ananassa).
    Treviño-Garza MZ; García S; del Socorro Flores-González M; Arévalo-Niño K
    J Food Sci; 2015 Aug; 80(8):M1823-30. PubMed ID: 26189365
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Bio-nanocomposite edible coatings based on arrowroot starch/cellulose nanocrystals/carnauba wax nanoemulsion containing essential oils to preserve quality and improve shelf life of strawberry.
    Oliveira Filho JG; Albiero BR; Calisto ÍH; Bertolo MRV; Oldoni FCA; Egea MB; Bogusz Junior S; de Azeredo HMC; Ferreira MD
    Int J Biol Macromol; 2022 Oct; 219():812-823. PubMed ID: 35963346
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Development of Functional Composite Edible Films or Coatings for Fruits Preservation with Addition of Pomace Oil-Based Nanoemulsion for Enhanced Barrier Properties and Caffeine for Enhanced Antioxidant Activity.
    Bizymis AP; Giannou V; Tzia C
    Molecules; 2024 Aug; 29(16):. PubMed ID: 39202834
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Emerging chitosan-essential oil films and coatings for food preservation - A review of advances and applications.
    Zhang X; Ismail BB; Cheng H; Jin TZ; Qian M; Arabi SA; Liu D; Guo M
    Carbohydr Polym; 2021 Dec; 273():118616. PubMed ID: 34561014
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Application of carboxymethyl cellulose and chitosan coatings containing Mentha spicata essential oil in fresh strawberries.
    Shahbazi Y
    Int J Biol Macromol; 2018 Jun; 112():264-272. PubMed ID: 29408003
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chitosan-loaded nanoemulsion containing Zataria Multiflora Boiss and Bunium persicum Boiss essential oils as edible coatings: Its impact on microbial quality of turkey meat and fate of inoculated pathogens.
    Keykhosravy K; Khanzadi S; Hashemi M; Azizzadeh M
    Int J Biol Macromol; 2020 May; 150():904-913. PubMed ID: 32057880
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Preparation and characterization of chitosan-based antimicrobial films containing encapsulated lemon essential oil by ionic gelation and cranberry juice.
    Odjo K; Al-Maqtari QA; Yu H; Xie Y; Guo Y; Li M; Du Y; Liu K; Chen Y; Yao W
    Food Chem; 2022 Dec; 397():133781. PubMed ID: 35940093
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Gelatin-chitosan-pectin films incorporated with rosemary essential oil: Optimized formulation using mixture design and response surface methodology.
    Yeddes W; Djebali K; Aidi Wannes W; Horchani-Naifer K; Hammami M; Younes I; Saidani Tounsi M
    Int J Biol Macromol; 2020 Jul; 154():92-103. PubMed ID: 32173440
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of gum Arabic, xanthan and carrageenan coatings containing antimicrobial agent on postharvest quality of strawberry: Assessing the physicochemical, enzyme activity and bioactive properties.
    Wani SM; Gull A; Ahad T; Malik AR; Ganaie TA; Masoodi FA; Gani A
    Int J Biol Macromol; 2021 Jul; 183():2100-2108. PubMed ID: 34102235
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Chitosan, gelatin and pectin based bionanocomposite films with rosemary essential oil as an active ingredient for future foods.
    Akhter R; Masoodi FA; Wani TA
    Int J Biol Macromol; 2024 Jun; 272(Pt 1):132813. PubMed ID: 38825276
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Preparation and characterization of chitosan/zein film loaded with lemon essential oil: Effects on postharvest quality of mushroom (Agaricus bisporus).
    Wang X; Sun Y; Liu Z; Huang X; Yi F; Hou F; Zhang F
    Int J Biol Macromol; 2021 Dec; 192():635-643. PubMed ID: 34656533
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Multifunctional chitosan-based coating with liposomes containing laurel essential oils and nanosilver for pork preservation.
    Wu Z; Zhou W; Pang C; Deng W; Xu C; Wang X
    Food Chem; 2019 Oct; 295():16-25. PubMed ID: 31174745
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Edible chitosan-based Pickering emulsion coatings: Preparation, characteristics, and application in strawberry preservation.
    Li H; Liu M; Han S; Hua S; Zhang H; Wang J; Xia N; Liu Y; Meng D
    Int J Biol Macromol; 2024 Apr; 264(Pt 2):130672. PubMed ID: 38462095
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Chitosan/alginate/pectin biopolymer-based Nanoemulsions for improving the shelf life of refrigerated chicken breast.
    Elsherief MF; Devecioglu D; Saleh MN; Karbancioglu-Guler F; Capanoglu E
    Int J Biol Macromol; 2024 Apr; 264(Pt 2):130213. PubMed ID: 38365158
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Recent progress in pectin extraction and their applications in developing films and coatings for sustainable food packaging: A review.
    Kumar S; Reddy ARL; Basumatary IB; Nayak A; Dutta D; Konwar J; Purkayastha MD; Mukherjee A
    Int J Biol Macromol; 2023 Jun; 239():124281. PubMed ID: 37001777
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.